Restaurant Notes
In compliance with FDA regulations, please follow this link for nutrional information: https://www.papajohns.com/company/nutrition-allergen-information.html
Popular Items
The Works Pizza Pepperoni, Canadian bacon, spicy Italian sausage, black olives, baby portabella mushrooms, fresh sliced onions, and green peppers. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Create Your Own Pizza Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Papa's Wings Oven-baked chicken wings tossed in your choice of sauce.
Cheesesticks Fresh original dough topped with our special garlic sauce and real cheese made from 100% mozzarella. Choice of 10" or 12".
Breadsticks Fresh original dough baked to a golden brown.
Specialty Pizzas
The Works Pizza Pepperoni, Canadian bacon, spicy Italian sausage, black olives, baby portabella mushrooms, fresh sliced onions, and green peppers. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
BBQ Chicken and Bacon Pizza Barbeque sauce topped with grilled all white chicken, bacon and fresh sliced onions. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Hawaiian Pizza Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Small 10", Medium 12", Large 14", Extra Large 16", or pan. Choice of small 10" pizza, medium 12" pizza, large 14" pizza and extra large 16" pizza.
Tuscan 6 Cheese Pizza Delicious blend of mozzarella, Parmesan, Romano, asiago, provolone, fontina, and Italian herb seasonings. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
The Meats Pizza Pepperoni, sausage, beef, bacon and Canadian bacon. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Spicy Italian Pizza 
Pepperoni and a double portion of spicy Italian sausage. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Pepperoni and a double portion of spicy Italian sausage. Small 10", Medium 12", Large 14", Extra Large 16", or pan.Pepperoni Sausage Six Cheese Pizza Pepperoni, sausage, blend of six cheeses, and Italian herb seasonings. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Garden Fresh Pizza Baby portabella mushrooms, black olives, fresh sliced onions, green peppers, and Roma tomatoes. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Alfredo Pizza It?s made with Alfredo sauce, fresh spinach and tomato. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Fiery Buffalo Pizza Buffalo sauce, chicken, bacon, and onion. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Meatball Pepperoni Pizza Savory meatballs, pepperoni, three cheese. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Super Hawaiian Pizza Juicy pineapple, Canadian bacon, bacon, and three cheese. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Ultimate Pepperoni Pizza 30% more pepperoni, and Parmesan cheese. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Zesty Italian Trio Pizza Italian sausage, salami, pepperoni, banana peppers, and three cheese blend. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Philly Cheesesteak Pizza Ranch sauce, Philly steak, green peppers, and onion. Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Create Your Own Pizza
Create Your Own Pizza Small 10", Medium 12", Large 14", Extra Large 16", or pan.
Sides
Served with dipping sauces.
Papa's Wings Oven-baked chicken wings tossed in your choice of sauce.
Papa's Chicken Poppers All white meat chicken breast poppers, lightly breaded then oven baked to a crisp golden brown.
Cheesesticks Fresh original dough topped with our special garlic sauce and real cheese made from 100% mozzarella. Choice of 10" or 12".
Breadsticks Fresh original dough baked to a golden brown.
Garlic Parmesan Breadsticks Fresh original dough topped with our special garlic sauce and Parmesan Italian seasoning.
Extra Dipping Sauces and Seasnings
Desserts
8" Mega Chocolate Chip Cookie Filled with rich chocolate chips, baked fresh & cut into 8 slices, served warm.
Double Chocolate Chip Brownie Filled with chocolate chips, baked fresh, cut into 9 squares then served warm.
