Popular Items
Appetizers
A10. Pot Stickers (6) Steamed, Fried, or Deep Fried.
A11. Vegetable Dumplings (8) Steamed or Fried.
A13. Dumpling with Hot Sesame Sauce (8) Must try.
A16. Chicken Wing (6) Choice of: fried, hot braised, buffalo, sesame or lemon pepper.
A20. Pu Pu Platter (For 2) Egg roll, crab Rangoon, chicken wing, jumbo shrimp, beef teriyaki, pot sticker.
Soup
S01. Egg Drop Soup Choice of small or large.
S02. Hot & Sour Soup Choice of small or large.
S03. Wonton Soup Choice of small or large.
Chicken
Vegetables
Beef & Pork
Fried Rice
Egg Fu Young
Seafood
Noodle
P11. Singapore Rice Noodles Chicken & shrimp in curry flavor.
P12. Chow Fun Choice of chicken, beef or shrimp.
P12. Chow Mei Fun Choice of chicken, beef or shrimp.
Thai Menu - Appetizers & Salads
Thai Menu - Soup & Noodle
Thai Menu - Dinner Entrees
TS3. Pad Thai Sauteed soft rice noodles with eggs, bean sprout, green onion topped with crunchy peanuts.
TS5. Spicy Basil Sauteed meat with bell pepper basil leaves in spicy brown sauce Choice of tofu, beef, pork, chicken, or shrimp.
TS6. Green Curry Bamboo shoot, green bean, bell pepper, basil leaves, green curry paste with coconut milk. Choice of tofu, beef, pork, chicken, or shrimp.
TS7. Masaman Curry Potato & onion & masaman curry paste in coconut milk & topped with cashewnut. Choice of tofu, beef, pork, chicken, or shrimp.
TS8. Panang Curry In a red curry paste with coconut milk basil leaves, red & green pepper. Choice of tofu, beef, pork, chicken, or shrimp.
TS9. Yellow Curry In a yellow curry paste with coconut milk basil leaves, green pepper, water chestnut, bamboo. Choice of tofu, beef, pork, chicken, or shrimp.
TS10. Spicy Basil Fried Rice In a red curry paste with coconut milk basil leaves, red & green pepper.
House Special Family Dinner
Served with White Rice or Fried Rice. Choice of Soup: Egg Drop, Hot & Sour or Wonton Soup. Appetizers: Egg Roll (1) or Crab Rangoon (2)
Dinner for 1 Sweet & Sour Chicken or Pepper Steak.
Dinner for 2 General Chicken and Pepper Steak.
Dinner for 3 General Chicken, Pepper Steak and Sweet & Sour Pork.
Dinner for 4 General Chicken, Pepper Steak, Sweet & Sour Pork and Vegetable Shrimp.
Spa Cuisine (Light Special)
Served with brown rice & house special sauce on the side.
Chef's Specialties
CS1. Glazed Walnut Mango Prawn Chef's Specialty Tenderness prawns saut?ed with mango strips in a special ties wine sauce & gourmet favorite.
CS2. Seafood in a Bird's Nest Chef's Specialty Combination of seafood that include imitation crabmeat, shrimp, scallops, stir with assorted vegetables in a savory white sauce & engulfed with crunchy noodles nest.
CS3. Dragon & Phoenix Chef's Specialty This plate is divided by assorted vegetables with prawns saut?ed in a savory white sauce & chicken chunks lightly battered fried in hot spicy sauce.
CS4. Triple Delicacies Chef's Specialty Prawns, chicken fillets, scallops saut?ed with bell peppers, sugar snaps, water chestnut & Chinese dry mushrooms in a delicate spicy sauce. It's hearty & tasty.
CS5. Jade Mounting Scallops Chef's Specialty Pre-marinated fresh scallops saut?ed with sugar snap peas, carrots, fresh black mushroom in a light wine sauce, then engulfed with steamed broccoli.
CS6. Happy Family Chef's Specialty Imitation crabmeat, scallop, jumbo shrimp, chicken & beef combined with Chinese vegetables.
CS7. Mongolian Triple Chef's Specialty Chicken, beef & jumbo shrimp cooked scallion in a special sweet teriyaki sauce, garnished with crispy rice noodles. No #1 best seller in the house.
CS8. Golden Crispy Prawns Chef's Specialty Prawns lightly battered & fried until it is golden crispy then stir fried with grand maridera & orange sauce.
CS9. Spring Pancakes (4) Chef's Specialty Choice of shredded beef, pork, chicken or shrimp saut?ed in plum sauce, served with cucumbers, eggs, carrots, lettuce, wrapped in Chinese pancakes.
CS10. Steamed Salmon Fillets Chef's Specialty Fresh salmon fillets steamed with black bean sauce or lemon peel & ginger scallion sauce.
CS11. Seafood Hot Pot Chef's Specialty Assorted seafood with garden vegetables served in a hot pot.
CS12. Crispy Whole Fish in Hunan Sauce Chef's Specialty Fresh whole red snapper battered fried till it is crunchy & showered with chef's special rich hot spicy & sweet Hunan sauce.
CS18. Steamed Whole Red Snapper Chef's Specialty With ginger & scallions.
CS20. Beijing Duck Chef's Specialty The irresistible classic Chinese treatment of duckling succulent meat & crispy skin, served with the traditional Chinese pancakes. Call restaurant about the supply possibilities.
Dessert
Lunch Menu - Lunch Special
Each order comes with egg fried rice & egg roll. (Brown rice for extra charge)
Hours Today: 11:00 am - 3:30 pm
These items are not currently available0. Chicken Wings (6) (Lunch) Choice of fried, hot braised or buffalo.
16. Moo Shu Chicken (Lunch) With 2 crepes.
21. Moo Shu Pork (Lunch) With 2 crepes.
38. Eggplant with Garlic Sauce (Lunch) Hot & spicy.
41. Lo Mein (Lunch) Choice of pork, beef, or chicken.
42. Lo Mein (Lunch) Choice of house or shrimp.
43. Fried Rice (Lunch) Choice of chicken, beef, or pork.
44. Fried Rice (Lunch) Choice of house or shrimp.
Thai Menu - Lunch Entrees
Hours Today: 11:00 am - 3:30 pm
These items are not currently availableTS5. Spicy Basil (Lunch) Sauteed meat with bell pepper basil leaves in spicy brown sauce Choice of tofu, beef, pork, chicken, or shrimp.
TS6. Green Curry (Lunch) Bamboo shoot, green bean, bell pepper, basil leaves, green curry paste with coconut milk. Choice of tofu, beef, pork, chicken, or shrimp.
TS7. Masaman Curry (Lunch) Potato & onion & masaman curry paste in coconut milk & topped with cashewnut. Choice of tofu, beef, pork, chicken, or shrimp.
TS8. Panang Curry (Lunch) In a red curry paste with coconut milk basil leaves, red & green pepper. Choice of tofu, beef, pork, chicken, or shrimp.
TS9. Yellow Curry (Lunch) In a yellow curry paste with coconut milk basil leaves, green pepper, water chestnut, bamboo. Choice of tofu, beef, pork, chicken, or shrimp.