Popular Items
Spring Rolls Taro, cabbage, cellophane noodle, black mushrooms, carrots served with sweet & sour sauce.
Drunken Noodle Stir fried wide noodle, onions, tomatoes, bell peppers, chili, and basil leaves.
Appetizer
Spring Rolls Taro, cabbage, cellophane noodle, black mushrooms, carrots served with sweet & sour sauce.
Goong Rolls Crispy rolls of shrimp stuffed with chicken and served with sweet chili sauce.
Fried Tofu Deep fried tofu served with sweet and sour sauce & ground peanut.
Curry Puffs Thai pastries stuffed with yellow curried chicken with potatoes served with cucumber relish
Chive Dumplings Pan fried dumplings with minced chives served with house soy sauce.
Thai Dumplings Shrimp, minced pork & water chestnuts served with sweet black soy sauce.
Duck Rolls Roasted duck wrapped in roti & lettuce, cucumber, scallions served with tamarind sauce.
Chicken Wings Bangkok style fried chicken served with chef's special sauce.
Fried Calamari Thai style calamari, lightly battered & fried served with chef's special sauce
Nua Dadd Deaw Marinated thin slices of beef frank steak oven dried and fries served with sriracha sauce.
Kor Moo Yang Grilled marinated pork with Thai spicy chili sauce.
Tod Mun (Fish Cake) Spicy deep fried blended fish with red curry paste served with chili cucumber sauce.
Manora (Fried Shrimp Chips) Crispy Thai style shrimp flavor deep fried chips.
Sai Aou (Northern Style Sausage) Grilled pork sausage northern style speical spicy Thai herb.
Soup
Seaweed Tofu Soup Soft white tofu and seaweed, Chinese cabbage, scallion and garlic.
Green Wonton Soup Minced chicken & shrimp wrapped in wontons skins with Chinese cabbage, scallions, garlic.
Poe Tak Soup (Seafood) Seafood in spicy lemongrass soup, basil leaves and dried chili.
Salad & Yum
House Salad Fresh mixed Vegetables served with house dressing or peanut dressing.
Yum Talay (Seafood) Seafood combination, red onions, scallions, bell peppers, spicy lime dressing.
Yum Nua (Grilled Flank Steak) Red onions, scallions, bell peppers, tomatoes, cucumber in spicy lime juice.
Yum Woon Sean (Shrimp & Minced Chicken) Cellophane noodle, tomatoes, peanuts, red onions, scallions, spicy lime sauce.
Yum Watercress (Minced Chicken, Squid, and Shrimp) Fried watercress, peanuts, red onions, scallions, tomatoes in spicy lime sauce.
Yum Pla Dook Fuu (Crispy Minced Catfish) Green mango, penaut, red onions, scallions, special Thai dressing.
Tub Waan (Pork Liver) Red onions, scallions, mint leaves in spicy Thai seasoning.
Yum Moo Yang (Grilled Marinade Pork) Peanuts, carrots, tomatoes, string beans, with special Spicy house dressing.
Entree
Served with jasmine rice.
Fresh Ginger Sauteed with black mushroom, celery, mushrooms, onions, scallions, bell peppers, and ginger in black bean sauce.
Him-Ma-Parm Sauteed cashew nuts, onions, carrots, celery & dried pepper
Garlic Lover Stir-fried with garlic, white pepper in light brown sauce.
Preaw Wann Stir-fried with cucumbers, bell peppers, onions, scallions, pineapples, tomatoes in sweet & sour sauce.
Spicy Eggplant Sauteed Chinese eggplants, onion, bell pepper, basil leaves with chili garlic basil sauce.
Veggie Medley Stir-fried mix vegetables and tofu in a light brown sauce
Broccoli Oyster Sauce Sauteed broccoli with garlic and oyster sauce.
Curry
Served with jasmine rice.
Green Curry Cooked in a green curry paste, coconut milk, eggplants, green beans, bamboo shoots, bell peppers & basil.
Panang Curry Cooked in a special red curry, coconut milk, bell peppers, green beans & kaffir lime leaves.
Massamun Curry Cooked in a classic yellow curry, potatoes, onions & roasted peanut and fried red onions on top.
Noodle & Rice
Drunken Noodle Stir fried wide noodle, onions, tomatoes, bell peppers, chili, and basil leaves.
Pad See Ew Stir-fried wide noodle, Chinese broccoli and egg with sweet black soy sauce.
Pad Woon Sean Stir fried cellophane noodle, napa cabbage, onions, tomatoes, scallions and egg.
Thai Food Noodle Stir-fried wide noodle, broccoli, onions and egg with a light sweet soy sauce.
Fried Rice Thai fried-rice, onions, tomatoes, scallions & egg.
Basil Fried Rice Spicy fried rice, onions, bell peppers, chili and garlic basil sauce.
Pineapple Fried Rice Stir fried cellophane noodle, napa cabbage, onions, tomatoes, scallions and egg.
Green Curry Friend Rice Fried rice with traditional green curry, eggplants, bambo shoots, bell peppers and basil.
Thai Style Noodles
Boat Noodle Thai style brown soup, meat ball, liver, Chinese broccoli, bean sprouts, fried pork skin.
Sukothai Noodle Soup Spicy tom yum soup, minced chicken, wonton, pork roll, bean sprouts, green bean, peanuts.
Super Tom Kha Noodle (Seafood) Spicy coconut milk soup, egg noodle, wonton, boiled egg,
bean sprouts, dry pepper, chili oil.
Rama Noodle Curry with peanut sauce & steamed broccoli, thin noodle fried Red
Onion on Top.
Chef's Special
Kua Khling Green beans and kaffir leaves in a southern style curry.
Carb Fried Rice Thai style fried rice with combination of lump crab meat, eggs, chinese broccoli.
Sizzling Beef (Frank Steak) Grilled marinated beef, broccoli, mushrooms in Hot pan topped with carrot, fresh ginger and scallions.
Spicy Crispy Chicken Crispy chicken coated with kaprao sauce
Goong Ob Woon Sen Stir fried cellophance noodle with fresh ginger, scallions, celery, onion and curry powder with shrimp.
Duck Red Curry Roasted duck cooked in traditional style. Red curry with pineapple, tomato & basil leaves.
Crispy Duck Crispy half boneless duck in kaprao sauce, fried egg noodle or mixed vegetable.
Soft Shell Crab (2 Crabs) Deep-fried soft shell crabs served with a yellow curry powder sauce.
Talay Thai Medley of shrimp, fish filet, sea scallops and calamari sauteed with Thai herb paste sauce.
Salmon Curry Grilled salmon topped with Thai pumpkin red curry paste.
Gulf of Thailand Fried filet Flounder fish, mussels and seafood topped with special Thai curry sauce.
Desserts
Mango & Sticky Rice Fresh mango served with warm, sweet sticky rice
Thai Coconut Custard Original style Thai custard
Tempura Ice Cream Fried vanilla ice cream, chocolate syrup,
Crispy Banana (4 Pcs) Banana wrapped then deep fried, topped with icing and honey.
Beverages
Lunch - Entree
Served with jasmine rice.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableKaprao (Lunch) Sauteed sweet basil leaves, onions, bell peppers in a chill basil sauce.
Fresh Ginger (Lunch) Sauteed with black mushroom, celeery, mushrooms, onions, scallions, bell peppers and ginger in black bean sauce.
Him-Ma-Parn (Lunch) Sauteed cashew nuts, onions, carrots, celery & dried pepper
Garlic Lover (Lunch) Stir fried with garlic, white pepper in light brown sauce
Preaw Wann (Lunch) Stir-fried with cucumbers, bell peppers, onions, scallions, pineapples, tomatoes in sweet & sour sauce.
Pik Khing (Lunch) Sauteed with curry paste green beans, bell peppers, sprinkled with Kaffir lime leaves.
Bird Nest (Lunch) Stir-fried with hot chili & garlic, grilled onions, tomatoes, surrounded with crispy green leaves.
Rama (Lunch) Sauteed curry with peanut sauce & steamed broccoli. Fried red onion on top.
Spicy Eggplant (Lunch) Sauteed Chinese eggplants, onion, bell pepper, basil leaves with chili garlic basil sauce.
Veggie Medley (Lunch) Stir-fried mixed vegetables and tofu in a light brown sauce.
Broccoli Oyster Sauce (Lunch) Sauteed broccoli with garlic and oyster sauce.
Lunch - Curry
Served with jasmine rice.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableGreen Curry (Lunch) Cooked in a green curry paste, coconut milk, eggplantas, green beans, bamboo shoots, bell peppers & basil.
Red Curry (Lunch) Cooked in red curry paste, coconut milk, bamboo shoots, green beans, bell pepper and basil
Panang Curry (Lunch) Cooked in a special red curry, coconut milk, bell peppers, green beans & kaffir lime leaves.
Massamun Curry (Lunch) Cooked in a classic yellow curry, potatoes, onions & roasted peanuts and fried red onions on top.
Lunch - Noodle & Rice
Hours Today: 11:00 am - 3:00 pm
These items are not currently availablePad Thai (Lunch) Stir-fried lin noodle, chives, tofu, egg, bean sprouts & crushed peanuts.
Drunken Noodle (Lunch) Stir fried wide noodle, onions, tomatoes, bell peppers, chili, sweet basil & garlic sauce.
Pad See Ew (Lunch) Stir-fried wide noodle, Chinese broccoli and egg with sweet black soy sauce.
Pad Woon Sean (Lunch) Stir fried cellophane noodle, napa cabbage, onions, tomatoes, scallions and egg.
Thai Food Noodle (Lunch) Stir-fried wide noodle, broccoli, onions and egg with a light sweet soy sauce.
Fried Rice (Lunch) Thai fried-rice, onions, tomatoes, scallions & egg.
Basil Fried Rice (Lunch) Spicy fried rice, onions, bell peppers, chili and garlic basil sauce.
Pineapple Fried Rice (Lunch) Stir fried cellophane noodle, napa cabbage, onions, tomatoes, scallions and egg.
Green Curry Friend Rice (Lunch) Fried rice with traditional green curry, eggplants, bambo shoots, bell peppers and basil.