Small Plates
Grilled Italian Bread Roasted garlic oil
Cheese Plate Cherry compote, almonds
Beef & Pork Meatballs Marinara, garlic toast
Mushroom Toast Herbed goat cheese, local mushrooms, toasted italian bread
Broccolini Goat cheese, hazelnuts
Shrimp & Orzo Brandy cream
Antipasti Plate Fennel salami, marinated mozzarella, hummus, pickled vegetables, grilled bread
Avocado Toast Multigrain toast, seasonal toppings
Soups & Salads
Tomato Basil Bisque Served with french baguette or multigrain bread
Daily Soup Served with french baguette or multigrain bread
Soup & Salad Choice of cup of soup and salad
Beets & Brie Quinoa, greens, citrus vinaigrette
Marinated Mozzarella Roasted grape tomatoes, olives, greens
Farm Vegetable Salad Mixed local vegetables, greens, feta, pumpkin seeds, olive oil
Cucumber Demi Salad Parmesan Dressing.
Sandwiches
Grilled Chicken Slow-cooked tomato, Lee's greens, oregano vinaigrette
Vegetable Pita Hummus, avocado, greens, cucumber, roasted red peppers, tomato
Turkey Avocado Swiss Lettuce, tomato, red onion, chili mayo, on Italian bread
Flank Steak Sliders Roasted red peppers, onion, fontina
Grilled Cheese Mild natural cheddar on Italian bread
Pasta
Penne Inverno Pecans, greens, gorgonzola dolce
Spaghetti Arrabbiata Sliced garlic, chilis, San Marzano tomato sauce
Baked Cavatelli Local squash, goat cheese
Ricotta Gnocchi Tomato, basil, fresh mozzarella
Fettuccine Local mushrooms, roasted chicken, cream
Entrees
Grilled Pork Loin White beans, spinach, chili oil
Beef Flank Steak Herbed potatoes, caramelized onions, gremolata