Appetizers
Baked Brie Double cream brie, wrapped and baked in puff pastry, served with crackers, chutney & apple slices
Emerald Isle Chips Fries topped with bacon, corned beef, onion and melted cheese, served with sour cream
Scotch Eggs Two hard boiled eggs, wrapped in Irish style sausage, panko-crusted and deep-fried, served with stone ground mustard and sweet pickles
Spicy Chicken Tenders Chicken tenders, deep fried, coated in Nana's hot sauce, served with house bleu cheese dressing (Gluten-free chicken tenders also available)
Northwest Oysters Panko-crusted and deep-fried, served with Nana's spicy mayo
Donegal Shrimp 10 pieces of beer-battered shrimp tossed in spicy Nancy sauce and served with lemon.
Smoked Salmon Spread NW wild smoked salmon, cream cheese, capers, dill, onion, served with Irish crackers
Soups & Salads
Salad as a Meal Mixed greens, cucumbers, onion, tomatoes, shredded cheese and hardboiled eggs with choice of dressing
Nana's Pies and More
Served with Irish soda bread (Please allow at least 20 minutes baking time)
Vegetarian Celtic Curry Plate Carrots, parsnips, golden raisins, pinto beans, corn, mushrooms, celery, onion, red pepper flakes and garlic in a savory yellow curry cream sauce, and topped with puff pastry
Bridget's Chicken Pot Pie Poached chicken, onions, celery, potatoes, peas, carrots, and corn (Willamette Valley), baked in a chardonnay cream sauce, and topped with puff pastry
Shepherd's Pie Seasoned Knee Deep Cattle Co. grass fed ground beef (Eugene, OR), onions, peas, carrots and corn in a savory beef gravy, topped with smashed Yukon Gold potatoes
Steak & Guinness Pie Tender pieces of steak(Knee Deep Cattle Co. Eugene, Oregon), mushrooms, carrots and parsnips, baked in a rich brandy, rosemary and Guinness gravy, and topped with puff pastry
Traditional Irish Breakfast 2 Irish style breakfast sausages, rashers (thin sliced cured pork loin), black and white pudding (pork sausage), 2 eggs, grilled mushrooms and tomato, baked beans, French fries and soda bread
Kilkee Fish & Chips Northwest cod, deep fried in Nana's beer batter, served with fries, house tartar sauce and coleslaw
Corned Beef & Cabbage (Available after 4pm ONLY) Corned beef, simmered to a delicious tenderness and served with Yukon Gold potatoes, root vegetable, cabbage, parsley sauce and soda bread
Sandwiches
Nana's Cheesesteak Sandwich Philly style steak, grilled mushrooms, green peppers, onions and cheddar on a hoagie roll
Bunratty Reuben Sandwich Slow cooked corned beef, braised cabbage, honey mustard and swiss cheese, on marble rye
Clancy's Chicken Sandwich Chicken breast topped with bacon, grilled mushrooms and swiss, with lettuce, tomato, onion on a kaiser roll, served with a side of Nana's spicy mayo
Dublin Burger Grass-fed beef, with cheddar, swiss or bleu cheese, lettuce, tomato and onion
Veggie Sandwich Grilled onion, tomato, braised cabbage, green peppers, mushrooms, honey mustard and swiss on marble rye
Cu Chulainn (Ku Kullen) Chicken Sandwich Chicken tenders, deep fried, coated in Nana's hot sauce, on a kaiser roll, served with house bleu cheese dressing (gluten free chicken tenders also available)
Tuna Melt Sandwich Tuna salad, made from locally caught albacore (Newell Seafood), poached in white wine and lemon broth, and prepared with mayo, old bay, celery and onion, with melted swiss cheese on marble rye
Donegal Shrimp Roll Sandwich Battered shrimp, fried and tossed in spicy Nancy sauce, served on a grilled roll with coleslaw and tomato
Black Bean Burger Served with lettuce, tomato and onion served with Nana's spicy mayo
Molly's Oyster Roll Sandwich Breaded, fried and served on a grilled roll with coleslaw and tomato with spicy Nancy sauce
Traditional Irish Fare
Nana's Meatloaf Seasoned Knee Deep Cattle Co. grass fed ground beef (Eugene, OR) and pork, served on a bed of mashed potatoes, smothered in blackstrap gravy, with peas
Taigue's Delight Irish style sausages smothered in seasoned apples and onions sauteed in Magners hard cider, served with mashed potatoes, peas, and a side of our mushroom gravy
Bangers & Mash Irish style sausages, served over mashed potatoes, smothered in our savory house mushroom gravy, served with peas
Irish Sausage Rolls Irish style sausages wrapped and baked in puff pastry, served with mashed potatoes, peas, and a side of our house mushroom gravy
Galway Cod Au gratin Wild caught NW cod, topped with Tillamook sharp cheddar, stone-ground mustard and cream, baked to a bubbly goodness. Served atop mashed potatoes with garden peas and soda bread.
Desserts
Traditional Irish Bread Pudding Made with Irish whiskey, rum butter, golden raisins, toasted walnuts, with fresh whipped cream
Chocolate Brandy Bread Pudding Served warm, with fresh whipped cream and cinnamon
Banoffee Pie Crushed gingersnap butter base, covered with house made toffee, fresh bananas, whipped cream and topped with a sprinkle of Cadbury chocolate flakes. Yum! (GF)
Nana's Apple Raspberry Delight Baked apples and raspberries with a toasted walnut crumble topping, served warm with vanilla ice cream and caramel (GF)