Appetizers
Samosa (2) Short crust pastry stuffed with indian spiced diced potatoes and green peas - deep fried, served with tamarind and mint chutney.
Cauliflower Manchuria
Cauliflower fritters tossed in indian spiced garlic, ginger, green chilies and onions.
Fish Koliwada Basa/tilapia marinated in indian spiced ginger, garlic and and fried with chickpea flour.
Tikkalicious Wings 6 chicken wings marinated in indian herbs, cooked in claypot oven.
Baby Corn Manchuria Baby corn tossed in a spicy sweet gravy made with onions, green bell peppers, spices and some sauce.
Biryanis/Chef's Specials
Vegetable Biryani Spiced rice dish made with mix veggies, herbs and biryani spices. Comes with yogurt.
Chicken Biryani Succulent bone in chicken cooked in mixed rice originating from Hyderabad. Comes with side of yogurt.
Goat Biryani Special Hyderabad inspired goat biryani.
Lamb Biryani Succulent lamb cooked in mixed spiced rice originating from Hyderabad. Comes with a side of yogurt.
Shrimp Curry Flavour-filled shrimp curry with an aromatic curry sauce blended with Indian Spices.
Vegan and Vegetarian
Okra Masala Okra stir fried with tomato, onion and Indian herbs.
Dal Makhani Black lentils slow cooked finished with butter and cream.
Chole Masala Chickpeas cooked with onions, tomatoes and Indian herbs.
Mixed Veggie Korma Mixed vegetables cooked in cashew cream sauce and Indian herbs.
Kadai Vegetable Made with mixed vegetables (cauliflower, green beans, carrots, potato, onion & bell pepper) and kadi masala.
Saag Chana Made with chickpeas, spinach, onion and Indian herbs/spices.
Gobi Mutter Cauliflower cooked with green peas and Indian herbs/spices.
Navratan Korma Rich korma sauce made with mixed vegetables, dry fruits, nuts, a lots of spices and herbs.
Samosa (2) Shortcrust pastry stuffed with indian spiced diced potatoes and green peas - deep fried, Served with tamarind & mint chutney.
Cauliflower Manchuria Cauliflower fritters tossed in Indian spiced garlic, ginger, green chilies and onions.
Aloo Mutter Potatoes and peas cooked in mild tomato sauce along with Indian herbs and spices.
Specialty Curries
Served with rice.
Tikka Masala Specialty Curry Tomato sauce, chopped onion cooked with Indian herbs.
Kadai Lamb Made with diced Lamb pieces in a rich spicy tomato gravy mixed with Indian herbs/spices.
Lamb Rogan Josh Diced Lamb pieces slow cooked in curry along with cardamoms, cloves, cinnamon and Indian herbs
Goat Curry Bone-in Goat pieces slowly simmered in Indian aromatic spices, garlic, ginger, onions and hot pepper. (Hyderabad Favorite).
Tikkas (Meats)
Original Chicken Tikka Chicken marinated in Indian herbs and yogurt, cooked in clay-pot oven for succulent taste.
Malai Chicken Tikka Chicken marinated in Indian herbs, yogurt, cream and nuts and cooked in clay-pot oven.
Pepper Chicken Tikka Chicken marinated in Indian herbs, yogurt and pepper and cooked in clay-pot oven.
Cilantro Chicken Tikka Chicken marinated in Indian herbs, yogurt and cilantro and cooked in clay-pot oven.
Fish Tikka Locally caught salmon marinated in Indian herbs and cooked in clay-pot oven.
Tikkas (Vegetable)
Original Paneer Tikka Indian cottage cheese marinated in Indian herbs with green, red bell peppers & onions and cooked in clay-pot oven.
Malai Paneer Indian cottage cheese marinated in Indian nut paste and cream with green, red bell peppers and onions and cooked in clay-pot oven.
Cilantro Paneer Indian cottage cheese marinated in Indian green herbs with green, red bell peppers and onions and cooked in clay-pot oven.
Desserts
Gulab Jamun Deep fried Milk doughnut balls marinated in sugar syrup with saffron and cardamom.
Sides and Breads
Kheema Naan Naan stuffed with ground lamb.
Mint Chutney Fresh mint, coriander , ginger and garlic chutney.
Tamarind Chutney Sweet and tangy chutney made with tamarind, jaggery and ginger.
Onion Salad (Laccha Pyaaz) Sliced Onion mixed with lemon, tossed in chaat masala and chili powder along with fresh herbs.
Tandoori Roti Made with wheat flour.
Churro Naan Naan with a sweet twist, added cinnamon, spices and sugar baked in tandoor.