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Bistro Bistro Menu and Take Out in Washington DC DC, 20009
  • Bistro Bistro

  • French Food, Mediterranean Food, Italian Food, , French, Italian, Mediterranean
  • 1727 Connecticut Ave NW Washington DC DC, 20009
    - (0)
  • Hours 11:30am - 10:30pm
  • Popular Items
  • Breakfast Sampler Two fried or scrambled eggs, two bacon strips, two pork sausage links, two pieces of grilled ham, and two buttermilk pancakes.
  • Crepe Vegetarian Mushrooms, onion, green pepper, and fresh tomato with light cream sauce, served with French fries.
  • Chicken Parmesan Breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.
  • Pate de Fole Gras Duck liver pate with seasonal accompaniments.
  • Duck Cornfit Marinated organic leg of duck cornfit served with lentils and vegetables.
  • Brunch - Omelettes
  • Spinach Omelette Three eggs omelette with spinach and swiss cheese, served with home fries and toast.
  • Vegetable Omelette Three eggs omelette with grilled onions, mushrooms, green peppers, fresh tomato and swiss cheese, served with home fried and toast.
  • Veggie Egg White Omelette Three egg whites with grilled onions, mushrooms, green peppers, fresh tomato and swiss cheese, served with home fries and toast.
  • Western Omelette Three eggs omelette with grilled onions, mushrooms, green pepper, fresh tomato, ham and cheddar cheese, served with home fries and toast.
  • Steak Omelette Our signature favorite tender chopped steak with grilled onions, mushrooms, green pepper and cheddar cheese, served with home fries and toast.
  • Ham and Cheese Omelette Three eggs omelette with ham and cheddar cheese, served with home fries and toast.
  • Omelette My Way Three eggs omelette with your choice of any of the following: ham, bacon, sausage, fresh tomato, spinach, grilled onions, mushrooms, green peppers, Swiss cheese, cheddar cheese. Add Extra toppings for $0.95 each. Egg whites for $1.50.
  • Steak and Eggs Grilled ribeye steak with two fried eggs and an english muffin, served with french fries.
  • Brunch - Breakfast Sampler
  • Breakfast Sampler Two fried or scrambled eggs, two bacon strips, two pork sausage links, two pieces of grilled ham, and two buttermilk pancakes.
  • Brunch - Flavorful and Sweet Crepes
  • Crepe de Paris Shrimp, scallops, fresh tomatoes, shallots and creme sauce, served with home fries.
  • Crepe Bistro Bistro Sauteed chicken with red roast pepper, cilantro and mushrooms in tomato cream sauce, served with home fries.
  • Crepe Cocoa Banana Delicious sliced bananas, almonds, and chocolate sauce, served with fresh fruit.
  • Crepe Vegetarian Portobello mushrooms, onion and green pepper, with light cream sauce, served with home fries.
  • Crepe de Bordeaux Chopped ribeye steak with grilled onions, mushrooms, green pepper and a touch of tomato sauce, served with home fries.
  • Crepe Nutella Hazelnut chocolate spread with skim milk and cocoa, served with fresh fruit.
  • Brunch - Waffles, Pancakes and French Toast
  • Add Ham, Bacon or Sausage for $1.50.

  • Belgian Waffle Golden brown waffle topped with mascarpone and strawberry sauce, served with fresh fruit.
  • Blueberry Waffle Golden brown waffle baked with delicious blueberries and topped with whipped cream and blueberries, served with fresh fruit.
  • Pancakes Three homemade pancakes topped with butter syrup, served with fresh fruit.
  • French Toast Grilled French toast topped with butter syrup served with fresh fruit.
  • Blueberry Pancakes Three homemade blueberry pancakes topped with butter syrup, served with fresh fruit.
  • Coconut Pancakes Three homemade coconut pancakes topped with mascarpone and lightly dusted with coconut, served with fresh fruit.
  • Apple Cinnamon Pancakes Three homemade pancakes topped with honey, butter, apples and cinnamon, served with fresh fruit.
  • Apple Cinnamon French Toast Grilled french toast topped with honey, butter, apples and cinnamon, served with fresh fruit.
  • Brunch - Quiches
  • Quiche Florentine Homemade quiche with chopped spinach, ricotta and mozzarella cheese, served with home fries.
  • Quiche Lorraine Homemade quiche lorraine with bacon, ham, ricotta and mozzarella cheese, served with home fries.
  • Crab Quiche Homemade quiche with crabmeat, red roast pepper, shallots and swiss cheese, served with home fries.
  • Chicken Spinach Quiche Homemade quiche with chicken, spinach and cheddar cheese, served with home fries.
  • Lunch - Salads
  • Salade Malson Fresh organic mixed greens with tomato cucumber and our house vinaigrette dressing.
  • Salade Caesar Fresh organic romaine lettuce with croutons parmesan cheese, and classic Caesar dressing.
  • Salade d'Epinards Fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, in vinaigrette dressing.
  • Salade d'Endives Fresh organic belgian endive with apples raisins and gorgonzola cheese dressing.
  • Salade Caesar au Poulet Large plate of fresh organic romaine lettuce with croutons, parmesan cheese and classic Caesar dressing topped with grilled chicken.
  • Bistro Steak Salade Large plate of organic mixed greens salad topped with grilled steak in house vinaigrette dressing.
  • Crevettes Caesar Salade Large plate of fresh organic romaine lettuce with croutons, parmesan cheese and classic Caesar dressing topped with grilled shrimp.
  • Salade Nicolse Large plate of organic mixed greens with tuna potato, black olives, roasted peppers and hardboiled eggs.
  • Lunch - Eggs & Crepes
  • Western Omelet Three eggs with ham, green peppers, mushrooms, onions, fresh tomato and swiss cheese, served with French fries.
  • Spinach Omelet Three eggs with spinach and swiss cheese, served with French fries.
  • Pancakes & Meat Three homemade blueberry pancakes topped with Butter Syrup, served with bacon or sausage & fresh fruit.
  • T-Bone Steak & Eggs 16 oz. T-bone steak with two fried eggs and English muffin, served with French Fries.
  • Eggs Benedict Poached eggs with Canadian bacon & Hollandaise Sauce on English muffin, served with French Fries.
  • Crepe Bistro Sauteed chicken with roasted red pepper, cilantro and mushrooms, in tomato cream sauce, served with French fries.
  • Crepe de Paris Shrimp, scallops, fresh tomatoes, shallots and creme sauce served with French fries.
  • Crepe Vegetarian Mushrooms, onion, green pepper, and fresh tomato with light cream sauce, served with French fries.
  • Lunch - Dessert
  • Almond Cake Homemade almond cake topped with walnuts.
  • Tiramisu Two layers of espresso-drenched sponge cake divided by marscapone cream, dusted with cocoa powder.
  • Coppa Spagnola Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.
  • Creme Brulee Creamy custard topped with caramalized sugar.
  • Chocolate Fondant Chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache.
  • Nonna Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
  • Bomba Classic vanilla and chocolate gelato separated by a cherry and sliced almonds in cinnamon, finished with a chocolate coating.
  • Cannoli A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
  • NY Cheesecake Traditional New York cheesecake flavored with a hint of vanilla.
  • Pear Tartlett Puff pastry covered with a layer of almond cream and topped with pear slices.
  • Chocolate Souffle Moist chocolate cake with a heart of creamy rich chocolate.
  • Ice Cream Strawberry and vanilla.
  • Dinner - Salads
  • Salade Malson Fresh organic mixed greens with tomato, cucumber and our house vinaigrette dressing.
  • Salade Caesar Fresh organic romaine lettuce with croutons parmesan cheese, and classic Caesar dressing.
  • Salade d'Epinards Fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, in vinaigrette dressing.
  • Salade d'Endives Fresh organic belgian endive with apples raisins and gorgonzola cheese dressing.
  • Salade Caesar au Poulet Large plate of fresh organic romaine lettuce with croutons, parmesan cheese and classic Caesar dressing topped with grilled chicken.
  • Bistro Steak Salade Large plate of organic mixed greens salad topped with grilled steak in house vinaigrette dressing.
  • Crevettes Caesar Salade Large plate of fresh organic romaine lettuce with croutons, parmesan cheese and classic Caesar dressing topped with grilled shrimp.
  • Salade Nicolse Large plate of organic mixed greens with tuna potato, black olives, roasted peppers and hardboiled eggs.
  • Dinner - Mussels
  • Moules a La Mariniere Steamed fresh mussels with shallots, garlic and herbs in white wine sauce. Choice of regular or large.
  • Moules Safran Steamed fresh mussels in saffron broth with leeks and apples. Choice of regular or large.
  • Moules Pernod Steamed fresh mussels in Pernod with fennel, tarragon and cream. Choice of regular or large.
  • Moules Bistro Steamed fresh clams and mussels in white wine sauce with shallots, garlic and capers. Choice of regular or large.
  • Dinner - House Signature Dishes
  • Paella Saffron rice topped with fresh scallops, mussels, shrimp, squid, lobster meat and chicken.
  • Surf & Turf Broiled whole Maine lobster and grilled Angus steak with mashed potato and vegetables.
  • Whole Maine Lobster with Crabmeat Fresh whole Maine lobster stuffed with crabmeat, served with baked potato and vegetables.
  • Mixed Seafood Grill Grilled shrimp, salmon, mussels, and red snapper served on sauteed spinach and garlic olive oil.
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