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Jewel of India Menu and Take Out in Minneapolis MN, 55454
  • Hours Closed

Restaurant is Closed

It will reopen tomorrow at 11:30am.

  • Combination Dinners
  • Jewel's Special Dinner (For 2) A mouthwatering house special combination of mulligatawny soup, vegetable samosa, vegetable pakora, sheikh kabab, tandoori chicken, chickentikka masala, saag paneer served with papadam, chutney, raita, rice and parantha bread.
  • Tandoori Dinner (For 2) Assorted delicacies from charcola-fired clay oven. Include tandoori chicken, chicken, chicken tikka, seekh kabab, samosa, pakora, aloo matar and tomato soup, served with chutney, raita, rice and garlic naan bread.
  • Vegetarian Thali Dinner (For 2) A taste adventure of two vegetable curries, including shahi paneer and chana masala served with soup, samosa pakora, chutneys, achar, raita, papadam, chutneys, rice and onion kulcha bread.
  • Tandoori Specialties
  • Cooked in clay oven.

  • Boti Kabab Tender morsels of lamb marinated in jewel's special recipe, then broiled in the tanddor.
  • Chicken Tikka Tender, boneless pieces of chicken, flavored with spices and cooked on a skewer in the tandoor.
  • Mughal Mixed Grill Tandoori chicken, chicken tikka, seekh kabab, boti kabab and prawn kabab.
  • Paneer Tikka Homemade pieces of cheese flavored with spices and cooked on a skewer in the tandoor.
  • Seekh Kabab Ground lamb marinated with herbs and spices and broiled over charcoal in the tando
  • Tandoori Chicken Spring chicken marinated in yogurt with fresh spices and lemon then barbecued in the tandoor.
  • Tandoori Fish Fresh fish marinated in yogurt and fresh spices and barbequed in the clay oven and served with dal.
  • Tandoori Shrimp Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
  • Fish
  • Served with rice and chutney.

  • Fish Bengali Cubes of salmon poached in yogurt sauce enriched with onions.
  • Fish Curry Frsh shrimp prepared in a light sauce. Served mild or hot.
  • Fish Vindaloo Frsh shrimp prepared in a light sauce. Served mild or hot.
  • Fish Dhaniwai Korma Pure ghee, onion puree, garlic, cloves, green cardamoms, salt, saffron, cooked yogurt, turmeric and coriander powder.
  • Fish Kadai Chicken pieces sauteed in a kadai (wok) with onion, tomatoes, green peppers, garlic and spices.
  • Fish Makhani Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala.
  • Fish Masala Marinate the fish pieces with a pinch of turmeric, salt and red chilly powder.
  • Fish Shahi Korma Rub the washed fish pieces with some salt and a pinch of the turmeric powder.
  • Fish Tikka Masala Garam masala, salt into the mixture of yogurt and lemon juice to prepare a marinade.
  • Vegetarian Specialties
  • Served with rice and chutney.

  • Aloo Gobi Palak Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and jewel's specila seasonings.
  • Baingan Bharta Whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes.
  • Bhindi Masala Whole okra stuffed with spices and cooked with onions and peppers.
  • Chana Masala A delicious combination of chickpeas, onions, and tomatoes in a rich sauce.
  • Curry Pakora Fried Vegetable balls prepared in tangy yogurt sauce.
  • Dal Makhni Lentils cooked in butter with fresh onions, garlic, ginger, tomatoes, the topped with coriander.
  • Diwane Handi A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian spices and herbs.
  • Dum-Aloo Stuffed potatoes slowly cooked in a rich gravy until tender and moist. Mildly spiced.
  • Malai Kofta Cheese stuffed in vegetable balls and cooked in a mild spiced, creamy sauce.
  • Matter Paneer Peas and lightly fried cheese cubes cooked in a mildly spicy sauce.
  • Navratan Korma A royal entree. Nine garden fresh vegetables, gntly simmered in a spice-laced cream sauce.
  • Peas and Mushrooms Fresh mushrooms and peas cooked in a mildly spiced creamy sauce.
  • Saabzi Vindaloo Mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. Hot and spicy.
  • Saag Paneer Fresh homemade cheese, gently cooked with garden spinach, coriander and mild spice.
  • Shahi Panner Homemade cheese cubes cooked in a creamy onion and tomatoes sauce with nuts.
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