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Guadalajara Mexican Grill Menu and Delivery in Tucson AZ, 85711
  • Guadalajara Mexican Grill

  • Mexican
  • 4901 E Broadway Blvd Tucson AZ, 85711
    - (0) EatStreet Rating
  • Hours 10:30am - 9:30pm
  • ETA 51 - 66 min
  • Delivery Minimum $20.00
  • Delivery Cost $3.99
  • Popular Items
  • Tostaditas Guadalajara-style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapenos, sour cream and guacamole too!
  • Machaca Beef Who said machaca has to be dry? Not here at the Guadalajara Grill! We pack our top quality beef with fresh garlic, caramelized onions, ripe red roma tomatoes. Then we slow cook it ‘til it’s mouthwatering tender and drizzle a bit of chile sauce over top and drop a bit of melted mixed cheese and pico de gallo.
  • Camarones Panzon Back by popular demand! Now bigger and better then ever! 6 Juicy and Jumbo Shrimp wrapped in mild jalepeño spiced bacon served with our own savory diabla blanca chipotle cream sauce! Share one or have it to yourself!
  • Fresh Guacamole Only the best avocados are selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip dipping meal starter!
  • Aperitivos
  • Lobster Stuffed Portobello Pan fried lobster mixed with pico de gallo and topped with creamy poblano chile sauce and diced radish.
  • Tostaditas Guadalajara-style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapenos, sour cream and guacamole too!
  • Fajita Mini-Chimis 6 Mini-Chimis with grilled chicken, steak or carnitas with grilled fajita veggies!
  • Mini-Chimis New bigger order! Six stuffed mini-chimis with choice of beef chicken, with guacamole and sour cream.
  • Quesadilla Grilled flour tortillas with melted Monterey Jack cheese with a side of sour cream and fresh guacamole.
  • Queso Fundido Con Chorizo A new twist on an old favorite! Using a blend of Spanish Monchego cheese and Monterey Jack we create a Mexican fondue with diced tomatoes, onions, garlic and mushrooms topped with grilled pork chorizo and served in its piping hot cast iron skillet. Served with freshly made corn tortillas! ¡Buen provecho!
  • Camarones Panzon Back by popular demand! Now bigger and better then ever! 6 Juicy and Jumbo Shrimp wrapped in mild jalepeño spiced bacon served with our own savory diabla blanca chipotle cream sauce! Share one or have it to yourself!
  • Callos Panzon 4 huge, moist and tender scallops wrapped with tasty and mildly spicy jalepeño bacon and served with a scrumptous diabla blanca chipotle dipping sauce. Seafood lovers must have!
  • Manchegos Our own freshly made corn tortillas folded and filled with Spanish Manchego cheese, grilled until golden crispy and oozing hot, melted cheese served with freshly made guacamole and sour cream.
  • Fresh Guacamole Only the best avocados are selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip dipping meal starter!
  • Camarones Vallarta With a taste of honey, the spice of chipotle, with fresh grilled vegetables and onions tossed in, we make the sesame seasoned and succulent shrimp even happier!
  • Entrees - Molcajetes
  • Molcajete Camarones Steaming hot molcajete pot with a 1/2 pound of shrimp simmering in a delicious sauce of tomatoes, spices and cheese, topped with lightly fried peppers on green onions. Served with a side of beans and rice and your choice of home-made corn or flour tortillas.
  • Grilled Chicken or Steak Top quality chile-marinated chicken breast, or beef steak grilled, sliced set in our rich tomato, cheese and mild chile sauce with a side of beans and rice and your choice of tortillas.
  • Molcajete Mariscos Piping hot tomato and cheese sauce add delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers and onions and a squeeze of fresh lemon. Served with beans, rice and choice of fresh tortillas.
  • Molcajete Ultimo Plump shrimp, juicy grilled chicken breast, and tender steak cutlets all packed into a piping hot genuine rock molcajete with delicious tomato-cheese sauce, peppers and onions and a side of beans rice and your choice of home-made corn or flour tortillas. Don’t try to make this at home!
  • Entrees - Chicken
  • Arroz con Pollo Mild chile marinated chicken breast strips grilled and set over delicious spanish rice, smothered in original enchiladas sauce and melted hot with cheese atop. Served with rice, beans and tortillas.
  • Cilantro Chicken Grilled chicken breast sautéed in our delectable cream-based cilantro sauce, set on a bed of grilled spinach, mushrooms and onions. Served with beans and rice.
  • Pollo en Mole A Guadalajara original home-made recipe of chilies, nuts, Ibarra Mexican chocolate and blend of secret seasonings that make your grilled chicken breast both authentic and delicious! Beans, rice and tortillas accompany.
  • Chipotle Chicken Breast Moist and tender chicken breast seasoned with pepper and garlic sauteed with mixed vegetables set over Spanish rice and dressed with our own chipotle and tomato creamy sauce. Served with beans and tortillas.
  • Entrees - Beef
  • Carne Asada Angelina We use only top grade beef steak, seasoned and grilled to perfect moist and tenderness. This recipe is in honor of Emma’s Aunt Angelina whose carne asada family picnics are unmatched in unique, delicious flavor and style with beans topped with chorizo, cheese, fresh guacamole and sour cream enhancing every bite. Eat it like a steak or wrap it like a burrito in our freshly made corn or flour tortillas!
  • Chile Colorado Tender slow-cooked beef cutlets simmered in a rich blend of red chilies and spices that makes a thick and hearty beef and beefy sauce. Served with beans and rice and choice of tortillas.
  • Mexico City Milanesa Angus beef sirloin, ground with bacon pieces, cilantro, onions, herbs and spices topped with green chile poblano sauce served with white rice and beans.
  • Machaca Beef Who said machaca has to be dry? Not here at the Guadalajara Grill! We pack our top quality beef with fresh garlic, caramelized onions, ripe red roma tomatoes. Then we slow cook it ‘til it’s mouthwatering tender and drizzle a bit of chile sauce over top and drop a bit of melted mixed cheese and pico de gallo.
  • Entrees - Carnitas
  • Chuletas Adobadas Marinated pork cutlets baked and grilled tender on the inside, crisp on the outside smothered with a chile and tomato sauce and melted monterey jack cheese set on a bed of crisp and delicious papas mexicanas! Served with rice and beans.
  • Carnitas Tapatias Tapatio style is Guadalajara native recipe of delicious and tender pork carnitas topped with fresh diced tomatoes and onions and choice of tortillas with beans and rice.
  • Tacos Cochinito Al Pastor Slow roasted pork in an adobo marinade, served in three soft corn tacos with pineapple, cilantro, and onions. Served with refried beans and Spanish rice.
  • Chili Verde Slow roasted pork simmered in green chile, tomatillo, and cilantro sauce, topped with diced onions and green Anaheims. Served with refried beans and Spanish rice.
  • Enchiladas Verde Our famous Pork Chili Verde in fresh corn tortillas topped with melted jack cheese. Served with refried beans and Spanish rice.
  • Classic Combos
  • Paztel Azteca Crisp corn tostada shells loaded with beans and your choice of shredded beef or chicken or ground beef, each stacked and layered with lettuce, cheese, pico de gallo and topped with enchilada sauce, melted cheese and avocado slices.
  • Plato Ranchero A traditional dish just the way an old fashioned ranchero would have it. A cheese stuffed chile aneheim, a pork tamale, one sope stacked with beans, shredded beef, cheese and sour cream. No ranchero meal would be complete without beans and rice, of course!
  • Plato Bandera Brilliant colors of the Mexican flag paired with the sensational flavors in enchiladas; pork chile verde, beef chile rojo and a creamy-rich white sauce chicken enchilada.
  • Plato Pancho Villa The general’s platter is rich with flavor and full of tradition with a cutlet of carne asada beef, a home-made chile relleno, and sauced over chicken enchilada. Served with refried beans and rice. ¡Buen Provecho!
  • Tres Bandidos If you can’t decide on which flavors are best, why not have it all? A chicken Mole enchilada, a pork chile verde enchilada and a chicken enchilada with traditional sauce, beans and rice.
  • Huaraches Combo
  • Huarache Combos Fix ‘em how you like ‘em. You can’t go wrong with any combination of Chile Verde, Chile Colorado, Shredded Beef, Carnitas, or Shredded Chicken. May we suggest the chile verde, chile colorado. Don’t feel bad if you can’t finish the whole plate!
  • Vegetarian
  • Portobello Fresco Fresh from the vegetable gardens and onto your plate! Large portobello mushroom loaded with spinach, corn, diced carrots, zuchini, diced tomatoes, peas, grilled onions and queso fresco topped with rich and delicious blanco sauce, served with black beans and arroz vera cruzano.
  • Enchiladas Espinacas Grilled fresh spinach diced tomatoes, onions and mushrooms packed in our home-made corn tortillas and dressed in our creamy-rich sauce and sprinkled with melted Monterey Jack cheese. Also available as calabacitas (zucchini)
  • Guaco-Tacos Nothing but the finest avocados make it to be mashed in our daily batch of guacamole. Two soft corn tortillas stuffed with guacamole, cheese, diced onions, tomatoes and shredded lettuce. Served on a hot plate with beans and rice.
  • Burrito Chilango Packed with spanish rice, refried beans, guacamole, fajita bell peppers and onions, wrapped and dressed with enchilada sauce and melted cheese. Served with a mixed green salad and ranch dressing. It’s a grande veggie burro and not just for Chilangos anymore! (Mexico city natives)
  • Taquitos con Papas Mashed garlic potatoes stuffed and rolled in 3 fresh corn tortillas and lightly fried golden brown. Dressed with lettuce, cheese, pico de gallo with bean and rice and accompanied with sour cream and fresh made guacamole.
  • Sizzlin' Fajitas
  • Grilled Steak Fajita Top quality beef steak grilled and seasoned, moist and tender sliced and set over a steaming veggies.
  • Grilled Chicken Fajita Top quality chicken marinated in chile and Mexican spices, grilled and set over steaming hot veggies.
  • Tilapia Fillet Fajita Taste the outstanding flavor, texture and moisture of our newest 10 oz. fish fillet fajita skillet!
  • Pork Carnitas Fajita Slow cooked carnitas fajitas are hard to beat for juicy, tender, flavor-packed meat!
  • Fajita Combos Pick any two fajita meat or veggie ingredients to create your own fajita combination.
  • Portobello-Veggie Fajita Giant portobello mushrooms sautéed in garlicky-butter, along with green onion, zucchini and carrots, set over light fried bell peppers. Beans, rice, sour cream, guacamole and choice of fresh tortillas accompany!
  • Ultimo Fajita Skillet The Ultimate Fajita treat! Top quality steak and chicken seasoned and sliced, juicy pork carnitas and plump jumbo shrimp over lightly fried bell peppers and onions, beans, rice and fresh guac. Don’t forget your choice of homemade corn or flour tortillas!
  • Shrimp-Fest Fajita This shrimp-fest fajita skillet is a 1/2 lb. of plump, flavorful shrimp cooked moist and hot and served over our famous sizzling hot fajita peppers and onions.
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