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Athens on 4th Menu and Delivery in Tucson AZ, 85705
  • Hours Closed
  • ETA 43 - 58 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.99
  • Popular Items
  • Domathes Grape leaves stuffed with beef, rice, fresh herbs, and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day.
  • Gyro Sandwich Rotisserie broiled spiced lamb and beef, sliced thin and wrapped in a pita. Served with tzatiki sauce, tomatoes, onions, and a salad garnish.
  • Gyro Appetizer Rotisserie broiled spiced lamb and beef, sliced thin. Served with mixed greens, feta cheese, tomatoes, cucumber, Kalamata olives, tzatziki sauce, and pita bread.
  • Appetizers
  • Tiri Saganaki Kefalotiri cheese lightly sautéed n clarified butter and flamed with brandy. Served with pita bread.
  • Taramosalata Caviar spread served with pita bread.
  • Melitzanosalata Roasted eggplant spread with pita bread.
  • Pikilia Combination plate with dolmathes, kefalotiri cheese, Kalamata olives, feta cheese, fresh tomatoes, and cucumber.
  • Scordalia Garlic spread served with pita bread.
  • Roasted Peppers Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sautéed in extra virgin olive oil, and finished with a balsamic reductions. Served with pita bread.
  • Tzatziki A yogurt, cucumber, garlic dip served with pita bread.
  • Garithes Saganaki Gulf prawns sauteed in extra virgin olive oil with fresh garlic, tomatoes, onions, and feta, and kefalotiri cheeses.
  • Kalamarakia Appetizer Calamari lightly dusted in flour and pan fried in olive oil.
  • Dolmathes Appetizer Grape leaves stuffed with rice and herbs. Served cold.
  • Cheese and Olives Feta cheese and Kalamata olives garnished with Greek oregano and extra virgin olive oil.
  • Gyro Appetizer Rotisserie broiled spiced lamb and beef, sliced thin. Served with mixed greens, feta cheese, tomatoes, cucumber, Kalamata olives, tzatziki sauce, and pita bread.
  • Sandwiches
  • Gyro Sandwich Rotisserie broiled spiced lamb and beef, sliced thin and wrapped in a pita. Served with tzatiki sauce, tomatoes, onions, and a salad garnish.
  • Chicken Sandwich Breast of chicken seasoned with herbs, grilled and wrapped in a pita. Served with tzatziki sauce, tomatoes, onions, and a salad garnish.
  • Grilled Eggplant Sandwich Grilled eggplant, roasted red peppers, caramelized onions, fresh spinach, and feta cheese served on an old world bun with a salad garnish.
  • Chicken Melt Sandwich Chicken breast, sliced thin, served with caramelized red onions, Greek cheese, and tomatoes on an old world bun.
  • Gyro Melt Sandwich Rotisserie broiled spiced lamb, sliced thin, served with caramelized red onions, Greek cheese, and tomatoes on an old world bun.
  • Pita Pizza
  • Gyro Pizza Grilled gyro meat, peppers, and greek cheese served on top of grilled pita bread seasoned with our home made marinara sauce.
  • Vegetable Pizza Peppers, tomatoes, pepperoncinis, and greek cheese served on top of grilled pita bread seasoned with our homemade marinara sauce.
  • Traditional Dishes
  • Domathes Grape leaves stuffed with beef, rice, fresh herbs, and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day.
  • Moussaka Braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce. Served with rice.
  • Pastitsio Braised ground beef baked between layers of tubular pasta, topped with bechamel sauce. Served with vegetable of the day.
  • Macaronatha Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce, or marinara.
  • Spanakopita Fresh baby spinach sautéed with fresh herbs, extra virgin olive oil and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes.
  • Grilled Eggplant Sliced eggplant grilled and layered with a tomato herb sauce and melted kefaloriti cheese. Served with rice.
  • House Specialties
  • Braised Lamb Lamb shank or should chop seared in extra virgin olive oil and braised with tomatoes, onions, and spices. Served with vegetable of the day and choice of rice or pasta.
  • Gleekathakia Sweetbreads sauteed in extra virgin olive oil with fresh tomatoes, garlic, and scallions, Served with rice.
  • Thalasina (From The Sea)
  • Garithes Pasalimani Gulf prawns sauteed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions, and feta cheese. Served with rice.
  • Kalamarakia Calamari lightly floured and pan fried in olive oil. Served with choice of rice or potatoes.
  • Kakavia (Fisherman's Seafood Stew) Seafood selection of the day, prawns, and calamari simmered in a savory tomato base with citrus, herbs, and dry white wine.
  • Fresh Fish of The Day Broiled with extra virgin olive oil and finished with white wine and garlic. Served with your choice of rice or potatoes. Market Price.
  • Seafood Platter Santorini Gulf prawns and fresh seafood selection of the day sauteed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes, and white wine. Served over Greek pasta with mitzithra cheese.
  • Pasta Tis Skaras (From The Broiler)
  • New York Steak USDA Choice. Broiled to order and served with vegetable or the day and choice of rice or potatoes.
  • Brizoles Arnisies Lamb chops, seasoned and broiled to order. Served with vegetable or the day and choice of rice or potatoes.
  • Psaronefri Souvlaki Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes.
  • Kotopoulo Souvlaki Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes.
  • Gyro Platter Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce, and choice of rice or potatoes.
  • Entrees
  • Spanakopita Fresh baby spinach sautéed with herbs, extra virgin olive oil, and feta, baked between layers of filo pastry.
  • Moussaka Braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce.
  • Pastitsio (Greek Lasagna) Braised ground beef baked between layers of pasta, topped with bechamel sauce.
  • Greek Pasta Pasta served with sauce and sprinkled with Greek cheese.
  • Lunch Specialties
  • Hours Today: 11:00 am - 3:30 pm

    These items are not currently available
  • Shrimp Salad Gulf prawns sautéed in extra virgin oil atop a bed of fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese. Seasoned with our house extra virgin olive oil dressing.
  • Salmon Salad Salmon sautéed in extra virgin oil atop a bed of fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese. Seasoned with our house extra virgin olive oil dressing.
  • Grilled Chicken Salad Grilled chicken breast atop a bed of fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese. Seasoned with our house extra virgin olive oil dressing.
  • Village Salad (Hariatiki Salata) Tomatoes, cucumbers, red onions, peppers, feta cheese, and Kalamata olives seasoned with our house extra virgin olive oil dressing.
  • Greek Salad Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese. Seasoned with our house extra virgin olive oil dressing
Restaurant is Closed, But You Can Order Ahead
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