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On The Border Mexican Grill & Cantina menu in Topeka, KS 66604
  • On The Border Mexican Grill & Cantina

  • Mexican
  • 1235 SW Wanamaker Rd Topeka KS, 66604
    - (0) EatStreet Rating
  • Hours 11:00am - 10:15pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Signature Queso - Cup Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeno. Enjoy it Primo-Style with seasoned ground beef, guacamole, sour cream for additional cost. Make it Border Style, mixed with our green chile sauce for an extra kick for additional cost.
  • Classic Burrito Seasoned ground beef, Carnitas, or chicken tinga, pico de Gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. [670-990 CAL] Served with Mexican rice and refried beans.
  • Create Your Own Combo: Pick Three Pick three entrees and choice of beans. -- Includes Mexican rice and choice of beans.
  • Guac/Queso Duo The best of both worlds. Guacamole and a cup of queso. [510 CAL]
  • The Ultimate Fajita When you just can't choose. Mesquite-grilled steak and chicken, saut?ed shrimp, carnitas and saut?ed vegetables. [2150-2230 CAL]
  • Lunch Menu
  • Border's Best Lunch Fajitas A lunch-size portion of mesquite-grilled chicken, veggies, carnitas, or steak. Served with warm flour tortillas, pico de gallo, sour cream, cheese or guacamole, Mexican rice and choice of beans. [1230-1310 CAL]
  • Lunch Quesadilla Combo A lunch-size chicken, steak, spinach and mushroom, veggie, cheese only, or brisket quesadilla served with pico de Gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad. [930-1070 CAL]
  • Create Your Own (Lunch) Served with Mexican rice (220 cal) and black beans (220 cal) or refried beans (240 cal).
  • Starters
  • Signature Queso Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeno. Enjoy it Primo-Style with seasoned ground beef, guacamole, sour cream for additional cost. Make it Border Style, mixed with our green chile sauce for an extra kick for additional cost.
  • Guacamole Live! It's the freshest guacamole on the planet with whole avocados, tomato, jalapeno, cilantro, red onion, lime and a pinch of salt. [770 CAL]
  • Guacamole Made in small batches throughout the day. [220 CAL] -- Make it a queso / guac duo for additional cost. [510 CAL]
  • Guac/Queso Duo The best of both worlds. Guacamole and a cup of queso. [510 CAL]
  • Firecracker Stuffed Jalapenos Six hand-made, tempura-fried jalapenos filled with mixed cheese and chicken. Served with our signature queso. [920 CAL]
  • Border Sampler When you can't pick one appetizer - chicken quesadillas, fajita steak nachos and mini chicken chimis. [2180 CAL]
  • Stacked Nachos Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapenos and guacamole. [2280 CAL]
  • Empanadas Hand-made pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with queso. [1100/1170 CAL]
  • Grande Fajita Nachos Tostada chips topped with refried beans, fajita steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapenos. [1610 CAL]
  • Brisket Quesadillas Brisket with saut?ed onion & pickled jalapenos. Served with jalapeno-BBQ sauce, guacamole, sour cream and pico de gallo. [1300 CAL]
  • Fajita Quesadillas Fajita steak or chicken with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo. [1190 CAL]
  • Spinach and Mushroom Quesadillas Spinach & Mushrooms with roasted corn and jalapeno. Served with guacamole, sour cream, and pico de gallo.
  • Veggie Quesadillas Zucchini, squash, red onion, red bell pepper and jack cheese. Served with guacamole, sour cream, and pico de gallo.
  • Soups & Salads
  • Choose from chipotle-honey mustard, ranch, smoked jalapeno vinaigrette, fat-free mango citrus vinaigrette, avocado ranch or salsa.

  • Chicken Tortilla Soup Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips. CUP [310 CAL] | BOWL [510 CAL]
  • Grande Taco Salad Seasoned ground beef or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapenos. Served with seasoned flour tortilla crisps. [830/710 CAL]
  • Mango Chicken Salad A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jicama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette. [330 CAL]
  • Fajita Salad Sizzling mesquite-grilled chicken or steak and onions over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco. [410/490 CAL]
  • Favorites
  • Mexican Grilled Chicken Border Favorite Mesquite-grilled chicken breast topped with pico de gallo and choice of scratch-made tomatillo sauce or spicy salsa fresca. Served with grilled vegetables and cilantro lime rice. [450 CAL]
  • Grilled Fiesta Chicken Border Favorite Simple and delicious, this perfectly seasoned mesquite grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with saut?ed vegetables and cilantro lime rice. [850 CAL]
  • Carribean Mango Grilled Fish Border Favorite A seasoned mesquite-grilled whitefish fillet topped with our warm pico-mango salsa. Served with saut?ed vegetables and cilantro lime rice. [680 CAL]
  • Carne Asada Border Favorite Marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, saut?ed vegetables and Mexican rice. [990 CAL]
  • Chimichurri Chicken & Shrimp Border Favorite Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and saut?ed vegetables. [670 CAL]
  • Combos
  • Combo Dinners, or choose a combination of two, three, or four items. -- Includes Mexican rice and choice of beans.

  • Chile Rellano Combo Jack cheese-stuffed poblano, hand-battered and fried golden, paired with a carnitas enchilada topped with green chile sauce. [740 CAL] -- Includes Mexican rice and choice of beans.
  • Superior Dinner Crispy seasoned ground beef taco, hand-rolled chicken enchilada topped with sour cream sauce, cheese & onion enchilada topped with chile con carne and a mini chicken chimi. [1240 CAL] -- Includes Mexican rice and choice of beans.
  • Create Your Own Combo: Pick Two Pick two entrees and choice of beans. -- Includes Mexican rice and choice of beans.
  • Create Your Own Combo: Pick Three Pick three entrees and choice of beans. -- Includes Mexican rice and choice of beans.
  • Create Your Own Combo: Pick Four Pick four entrees and choice of beans. -- Includes Mexican rice and choice of beans.
  • Enchiladas
  • Hand-rolled and made to order. Served with Mexican rice and choice of beans unless otherwise noted.

  • Tomatillo Enchiladas Two chicken tinga or spinach & mushroom enchiladas topped with our homemade tomatillo sauce and queso fresco. Served with cilantro lime rice, black beans or grilled vegetables. [300-510 CAL]
  • Border Queso Beef Enchiladas Two savory seasoned ground beef enchiladas topped with our own house-made green chile queso. [510 CAL]
  • Enchiladas Suizas Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. [760 CAL]
  • Ranchiladas Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne. [1180 CAL]
  • Burritos & Chimi's
  • Handmade to order and served with Mexican rice and choice of beans, unless otherwise noted.

  • Three-Sauce Fajita Burrito Fajita chicken, Jack cheese, pico de gallo, saut?ed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso. [850 CAL]
  • Classic Burrito Seasoned ground beef, Carnitas, or chicken tinga, pico de Gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. [670-990 CAL] Served with Mexican rice and refried beans.
  • Classic Chimichanga Our Classic Burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. [810-1160 CAL]
  • Green Chile Carnitas Chimichanga Stuffed with carnitas, poblano & saut?ed onion, roasted corn and Jack cheese. Smothered with green chile sauce and melted Jack cheese. [1230 CAL]
  • Grilled California Burrito A seared flour tortilla stuffed with fajita steak, melted Jack cheese, crispy seasoned fries, pico de gallo and avocado ranch. [1730 CAL]
  • The Big Bordurrito? A HUGE serving of fajita steak or chicken wrapped up in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce. [1760/1450 CAL]
  • Border Bowls
  • Choice of steak, chicken, shrimp, or portobello, grilled to perfection over mesquite wood, and brushed with line cilantro chimichurri. Served to order with our fresh ingredients; cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocados.

  • Grilled Chicken Border Bowl Chicken grilled to perfection over mesquite wood and brushed with lime-cilantro chimichurri. Prepared to order with our fresh ingredients: cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. [660 CAL]
  • Grilled Portobello Mushroom Border Bowl Portobello grilled to perfection over mesquite wood and brushed with lime-cilantro chimichurri. Prepared to order with our fresh ingredients: cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. [560 CAL]
  • Grilled Steak Border Bowl Steak grilled to perfection over mesquite wood and brushed with lime-cilantro chimichurri. Prepared to order with our fresh ingredients: cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. [660 CAL]
  • Grilled Shrimp Border Bowl Shrimp grilled to perfection over mesquite wood and brushed with lime-cilantro chimichurri. Prepared to order with our fresh ingredients: cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. [590 CAL]
  • Tacos
  • All taco plates come with Mexican rice and choice of beans.

  • Grilled Fish Tacos Del Mar Seasoned, mesquite-grilled whitefish brushed with lime cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in three mini yellow corn tortillas. [850 CAL]
  • Southwest Chicken Tacos Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and onion strings in warm, hand-pressed flour tortillas. TWO [1090 CAL] | THREE [1510 CAL]
  • Dos XX? Fish Tacos Warm, hand-pressed flour tortillas with Dos XX beer battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo. TWO [1110 CAL] | THREE [1520 CAL]
  • Street-Style Mini Tacos Three mini white corn tortillas with fajita steak or chicken, grilled onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa. CHICKEN [650 CAL] | STEAK [870 CAL]
  • Cabo Grilled Shrimp Tacos Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado. [310 CAL]
  • Brisket Tacos Shredded beef brisket, Jack cheese, fried onion strings and jalapeno-BBQ sauce in warm, hand-pressed flour tortillas. TWO [850 CAL] | THREE [1240 CAL]
  • Kids Menu
  • For kids ages 12 and younger.

  • Kids Enchilada Plate Pick your enchilada - beef, chicken, or cheese. Served with Mexican rice and refried beans.
  • Big Kid Nachos Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese, and our famous queso. Substitute Chicken for additional charge.
  • Kids Cheese Quesadilla It's like a grilled cheese, but with a tortilla cut into four triangles. Served with French fries. Add fajita chicken for additional charge.
  • Kids Border Chicken Strips A fan favorite! Three all-white meat crispy chicken tenders with French fries.
  • Kids Corn Dog All of your hot dog goodness on a stick. Served with French fries
  • Kids Chicken Taquitos Two taquitos filled with chicken, corn, and cheese. Served with a side of queso, seasonal fruit, a mini sopapilla and a glass of orange juice.
  • Kids Grilled Chicken Soft Taco Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice, and refried beans.
  • Kids Build Your Own Mini Tacos Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce, and tomatoes. Served with Mexican rice and refried beans.
  • Desserts
  • Border Brownie Sundae Rich chocolate and walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.
  • Caramel Churros Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.
  • Sopapillas Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.
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