Classic NachosHouse-made Tortilla Chips covered with lots of Cheese, Refried Beans, Jalapenos, Tomatoes, Black Olives and fresh Salsa. Make them Fully Loaded with seasoned Ground Beef or Grilled Chicken, Sour Cream and Guacamole.
Chicken Tender WrapHand-battered buttermilk chicken breast tenders served "naked" or tossed in one of our three wing sauces with Provolone cheese, lettuce, tomato and ranch dressing in a jalapeno tortilla.
Classic "Big Arse" Hamburger10 oz. of delicious Angus beef grilled to perfection and served on a fresh bun.Make it a DUBLIN. Add a second 10 oz. Angus beef patty and double the cheeseMake it a "SKINNY ARSE". Substitute a 7 oz. turkey burger.
Fat Bastard's Meatloaf SandwichGet in my belly. A generous portion of our made-from-scratch meatloaf served open faced on a hoagie drizzled with a delicious Guiness BBQ Sauce. Served with french fries or garlic mashed potatoes.
Sausage Artichoke FettucciniA mouth watering combination of braised sausage, peppers, onions, spinach and artichoke hearts tossed with fettuccini in a spicy sun dried tomato pesto sauce and served with garlic bread.
The Sloppy JaneJoe's sister has come a long way. Choose from sliced turkey or shaved rib eye, served hot or cold on a bun with Thousand Island Dressing, Swiss Cheese and topped with house-made coleslaw...that's what makes it sloppy.
Pastrami SandwichFreshly sliced hot Pastrami and Swiss cheese served on thick-cut marble rye. Order it "traditional style" with spicy mustard or "reuben style" with grilled sauerkraut and Thousand Island Dressing.