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Viva Thai Bistro Menu and Take Out in Cupertino CA, 95014
  • Viva Thai Bistro

  • Thai Food, Thai
  • 19058 Stevens Creek Blvd Cupertino CA, 95014
    - (0) EatStreet Rating
  • Hours 5:00pm - 9:00pm
  • Popular Items
  • Pad Thai Noodle Flavorful pan fried thin rice noodles with prawn and chicken, tofu, bean sprouts, eggs and green onions. Served with crushed peanuts on the side.
  • Hawaiian Fried Rice Jasmine rice pan fried with chicken and prawns, pineapples, carrots, peas, corn, cashew nuts and raisins.
  • See-U Noodle Pan fried flat rice noodle with eggs, broccoli, carrots and seasoned with sweet black soy sauce.
  • Panang Curry Simmered in panang coconut milk curry with bell pepper, carrot, sweet basil and kaffir lime leaf.
  • Appetizers
  • Gentleman Rolls Crispy fried egg rolls stuffed with silver noodle, vegetables and special Thai sauce.
  • Lady Rolls Green lettuce, carrot, mint, cucumber, rice noodle and tofu wrapped in rice paper and served with peanut sauces.
  • Fancy Skewers Grilled marinated chicken breast served with peanut sauce and cucumber salad.
  • Blanket Prawns Deep fried prawns wrapped with egg noodles and served with plum sauce.
  • Royal Fish Fried fish cake blended with curry paste, green bean and kaffir lime leaf served with cucumber salad and ground peanuts.
  • Crab Rangoon Crispy wrapper stuffed with crab and cream cheese served with plum sauce.
  • Roti Pan fried puff roti served with house panang sauce.
  • Golden Triangle Crispy deep fried tofu served with plum sauce and topped with ground peanuts.
  • Wonton Deep fried wonton stuffed with marinated minced chicken served with plum sauces.
  • Soups
  • Bowl of Tom Yum Soup Spicy and sour soup flavored with lemon grass, galangal, kaffir lime leaf, mushroom, fresh chili, lime juice and cilantro. Serves one to two.
  • Pot of Tom Yum Soup Spicy and sour soup flavored with lemon grass, galangal, kaffir lime leaf, mushroom, fresh chili, lime juice and cilantro. Serves three to four.
  • Bowl of Tom Kha Soup Creamy, spicy sour coconut milk soup flavor with galangal, lemon grass, kaffir lime leaf, mushroom, chili, lime juice and cilantro. Serves one to two.
  • Pot of Tom Kha Soup Creamy, spicy sour coconut milk soup flavor with galangal, lemon grass, kaffir lime leaf, mushroom, chili, lime juice and cilantro. Serves three to four.
  • Potak Soup Prawns, scallop, calamari, fish fillet, mussels with lemon glass, galangal, ginger, kaffir lime leaf, basil, mushroom and toasted chilli in spicy sour soup. Choice of bowl (serves 1-2) or pot (serves 1-2).
  • River Soup Bowl (Serves 1-2) Flavorful chicken broth with chicken, prawn, onion, napa cabbage, carrots, silver noodles and cilantro.
  • River Soup Pot (Serves 1-2) Flavorful chicken broth with chicken, prawn, onion, napa cabbage, carrots, silver noodles and cilantro.
  • Salad
  • Viva Salad Iceberg lettuce with tomatoes, cucumber, carrots, crispy tofu and egg. Serve with peanut sauce.
  • Thai Meracal Salad Fine shredded green papaya tossed with dry shrimp, tomato, garlic, chili and peanuts.
  • Tropical Mango Salad Shredded mango mixed with homemade dressing, onion, tomatoes, cashew nut and prawns.
  • Necked Prawn Salad Grilled prawns tossed with chili, lemon grass, onion, kaffir lime leaf, cilantro, mint and lime dressing over a bed of lettuce.
  • Calamari Salad Tossed with lemon grass, onions, mint, kaffir lime leaf, cilantro and fresh chili over a bed of lettuce.
  • Silky Way Salad Favor of silver noodles, prawn and ground chicken tossed with onions, cilantro, garlic and chili paste in a special lime dressing.
  • Lucky Salad Ground chicken tossed with chili powder, cilantro, mint, onions, lime juices and kaffir lime leaf over a bed of lettuce.
  • Waterfall Beef Salad Grilled beef tossed with onions, mint, kaffir lime leaf, cilantro, chili and ground roasted rice in lime dressing over a bed of lettuce.
  • Viva Grilled
  • Viva Grilled Chicken Grilled marinated chicken with Thai herbs. Served with steamed broccoli, carrots, and Thai sweet sauce.
  • Viva Grilled Pork Grilled marinated pork with Thai herbs. Served with steamed broccoli, carrots and Thai sauce.
  • Viva Special
  • Crispy Prawn Pier 39 Deep fried crispy garlic pepper prawns in shells.
  • Volcano Seafood Thai steamed red coconut curry seafood of prawns, calamari, scallops, mussel and white fish filet with cabbage, eggs, bell pepper, kaffir lime leaf and basil.
  • Volcano Mussel Steamed mussels in clay pots with lemongrass, ginger and sweet basil served with special sauce.
  • Puket Delight Mixed seafood of prawns, calamari, scallops, mussels and white fish filet sauteed with carrots, bell pepper, onions, fresh chili, basil and chili paste.
  • Mermaid in the Test Jumbo prawns sauteed in homemade sweet chili sauce and garlic over a bed of crispy noodles.
  • Royal Panang Lamb Simmered lamb in panang curry sauce with broccoli, carrots, bell pepper and sweet basil.
  • Sizzing Lamb Sauteed lamb with garlic, bell pepper, onions, fresh chili, carrots and sweet basil.
  • Flying Chicken Wings Deep fried chicken wings sauteed in sweet chili sauce with bell peppers topped with crispy sweet basil.
  • Moon Party Egg omelet with ground pork. Served with Siracha sauce.
  • Fish
  • Similan Curry Sea Bass Sea bass simmered in green curry sauce, carrots, bell pepper, peas, eggplants and sweet basil.
  • Lemon Sea Bass Steamed sea bass filet topped with a mixture of homemade lime dressing, bell pepper, garlic and cilantro over a bed of cabbage.
  • Sauna Sea Bass Steamed sea bass fillet with light soy sauces, ginger, bell pepper, celery and green onion.
  • Pompano Paradise Deep fried whole pompano topped with three flavors of sauces, bell pepper, mushroom and garnished with cilantro.
  • King and I Grilled salmon filet. Served with special Thai herbs sauce and steamed vegetables.
  • Celery Fish Sauteed, deep fried white fish filet with garlic, soy bean sauce, ginger, bell pepper and celery.
  • Crazy River Deep fried catfish sauteed with chili paste, minced garlic, bell pepper, carrots, green bean and basil.
  • Catfish Curry Deep fried catfish filet simmered in red curry with eggplants, bell peppers, and sweet basil.
  • Curry
  • Pumpkin Curry Simmered in red coconut milk curry with kabocha pumpkin, carrots, bell pepper and sweet basil.
  • Pineapple Curry Simmered in red coconut milk curry with pineapple, peas, carrots, cherry tomato, raisins, bell pepper and sweet basil.
  • Mango Curry Simmered in red coconut milk curry with mangoes, carrots, bell pepper and sweet basil.
  • Yellow Curry Simmered in yellow coconut milk curry with potatoes, onions and carrots.
  • Red Curry Simmered in red coconut milk curry with bamboo shoots, bell peppers and sweet basil.
  • Green Curry Simmered in green coconut milk curry with eggplant, bamboo shoots, bell pepper and sweet basil.
  • Panang Curry Simmered in panang coconut milk curry with bell pepper, carrot, sweet basil and kaffir lime leaf.
  • Panang Fish Curry Deep fried white fish filet simmered in panang curry sauce, bell pepper, carrot, kaffir lime leaf, and sweet basil.
  • Roasted Duck Curry Simmered in red coconut milk curry with carrots, peas, cherry tomato, raisin, bell pepper and sweet basil.
  • Viva Noodle
  • Pad Thai Noodle Flavorful pan fried thin rice noodles with prawn and chicken, tofu, bean sprouts, eggs and green onions. Served with crushed peanuts on the side.
  • Crab Noodle Thin rice noodles pan fried with minced garlic, eggs, onions and crab meat.
  • Khao Soi Noodle Golden crispy noodle. Simmered chicken drum stick in special curry sauce with egg noodles and topped with crispy egg noodles, cilantro and green onion.
  • Bangkok Noodle Soup Thin or flat rice noodles in spicy sour soup with pork and prawns, bean sprouts, ground peanuts and garnished with scallion and cilantro.
  • See-U Noodle Pan fried flat rice noodle with eggs, broccoli, carrots and seasoned with sweet black soy sauce.
  • Drunken Noodle Pan fried flat rice noodle with fresh Thai chili, minced garlic, carrots, onions, tomatoes, bell peppers and sweet basil.
  • Viva Spaghetti Noodle Pan fried spaghetti with fresh chili, minced garlic, tomatoes, bell pepper, onions, carrots, and sweet basil.
  • Thai Angel Hair Noodle Soup Egg noodles in chicken broth, bean sprouts, green onions, fried garlic and cilantro.
  • Viva Noodle Soup Thin or flat rice noodle in chicken broth, bean sprouts, green onion and cilantro.
  • Glassy Noodle Sauteed silver noodles with egg, baby corn, Napa cabbage, tomatoes and onions.
  • Gravy Noodle Crispy egg noodles topped with carrot, mushrooms, bamboo shoots, baby corn, green onion and cilantro in gravy sauce.
  • Viva Dessert
  • F. B. I Deep fried banana served with choice of ice cream.
  • Viva Ice Cream Sweet sticky rice served with ice cream and topped with roasted mug beans.
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