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Kamakshi's Kitchen Restaurant Menu and Take Out in San Carlos CA, 94070
  • Kamakshi's Kitchen Restaurant

  • Vegetarian, Indian Food, Indian
  • 601 Old County Road San Carlos CA, 94070
    - (0) EatStreet Rating
  • Hours Closed
  • Popular Items
  • Masala Dosa Plate A crepe made with a lentil and rice batter, filled with curried potatoes.
  • South Indian Plate (GF) Steamed Rice plate with Sambar (a lentil, tamarind, and coconut based vegetable stew) or Vethalkuzhambhu (a spicier version of sambar with roasted sun dried turkey berries), Rasam, Appalam, Kootu, Poriyal, Potato Fry and yogurt with Pickle
  • Millet Masala A crepe made with ground Finger-Millet (Ragi) and added to lentil and rice batter, filled with curried potatoes
  • Chili Garlic Channa Chaat Chickpeas sautéed with garlic, thai chilies, and chili sauce, then garnished with onions, cilantro, sev, mint chutney, and tamarind chutney
  • Dosa and Uttapam Plates
  • Main course. Served along with coconut chutney, peanut chutney, and sambar. Add a medhu vada or idli to your dosa or uttapam for $1.00 per piece!

  • Masala Dosa Plate A crepe made with a lentil and rice batter, filled with curried potatoes.
  • Mysore Masala Dosa Plate A crepe made with a lentil and rice batter, spread with a coconut and garlic chutney, filled with curried potatoes.
  • Chili Paneer Dosa Plate spicy A crepe made with a lentil and rice batter, filled with shredded paneer, curried potatoes, and a spicy chili sauce.
  • Podi Dosa Plate A crepe made with a lentil and rice batter, filled with onions, cilantro, chilies, roasted lentil powder, and curried potatoes.
  • Millet Masala A crepe made with ground Finger-Millet (Ragi) and added to lentil and rice batter, filled with curried potatoes
  • Millet Spring Dosa A crepe made with Ragi / Millet added to lentil and rice batter, filled with curried potatoes and crunchy vegetables.
  • Spring Dosa Dosa filled with masala and refreshing crunchy vegetables
  • Plain Uttapam Savory pancake made from ground rice and lentils
  • Onion Uttapam Savory pancake made from ground rice and lentils garnished with onions
  • Masala Uttapam Plate A savory pancake made from ground rice and lentils, topped with onions, cilantro, chilies, and roasted lentil powder.
  • Vegetable Uttapam Plate (V) A savory pancake made from ground rice and lentils, topped with onions, carrot, cabbage and cilantro.
  • Chili Onion Uttapam Plate spicy A savory pancake made from ground rice and lentils, topped with onions, chilies and cilantro.
  • Chili Cheese Uttapam Plate spicy A savory pancake made from ground rice and lentils, topped with onions, cilantro and cheese
  • Lunch and Dinner Plates
  • North Indian Thali Choice of plain paratha(2) or organic chapati (2) Veg. Subji, Paneer Subji, Dal, Jeera Rice and Raita
  • Parotta Kurma Plaate An exotic spice blend with vegetables, served with 2 multi-layered flaky white flour Parotta bread with a side of Raita
  • South Indian Plate (GF) Steamed Rice plate with Sambar (a lentil, tamarind, and coconut based vegetable stew) or Vethalkuzhambhu (a spicier version of sambar with roasted sun dried turkey berries), Rasam, Appalam, Kootu, Poriyal, Potato Fry and yogurt with Pickle
  • Indo Chinese Plate Gobi Manchurian with spicy gravy, with vegetable chowmein and fried rice.
  • Low Carb Plate (GF) 3 Seasonal Vegetable Curries served with salad
Restaurant is Closed, But You Can Order Ahead
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