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Thai Bamboo Restaurant menu in Spokane, WA 99223
  • Thai Bamboo Restaurant

  • Thai
  • 2926 E 29th Ave Spokane WA, 99223
    - (0) EatStreet Rating
  • Hours 11:30am - 7:45pm
  • ETA 75 - 90 min
  • Delivery Minimum $20.00
  • Delivery Cost Starting at $6.99 + 15% of Total

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:30am.

  • Appetizers
  • (GF) Indicates gluten free.

  • 101. Chicken Satay (5pcs) Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce and sweet cucumber salad. (GF)
  • 102. Crispy Spring Rolls (12pcs) Tasty ,combination of vegetables and Thai spices hand rolled in a thin wrapper, deep fried to a golden brown and served with plum sauce. (This dish can be vegetarian friendly upon request).
  • 103. Fried Tofu (12pcs) Extra-firm organic tofu, deep fried to a golden brown and served with sweet chili sauce. Gluten Free. (This dish can be vegetarian friendly upon request).
  • 105. Coconut Prawns (4pcs) Jumbo prawns butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing. (GF)
  • 106. Two Friends Fresh green beans and snow peas sauteed in a Thai Bamboo garlic tangy sauce. (GF)
  • 107. Thai Wraps Finely chopped chicken, pork or tofu sauteed with mild spices, tomatoes, onions, cilantro and crispy rice noodles served with green leaf lettuce. (GF)
  • 108. Calamari Rings A whole calamari with large rings seasoned with Thai spices. Choice of: lightly breaded and deep fried or grilled to perfection. Served with your choice spicy thai lime or sweet chili sauce.
  • 109. Nuea Tod (Thai Beef Jerky) Marinated, tender and delicious beef deep fried and served with Thai dipping sauce. Great with Thai sticky rice. (GF)
  • 110. Butterfly Wontons (6pcs) Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown, and served with plum dipping sauce.
  • 111. Fresh Rolls (4pcs) Fresh vegetables thin rice noodles and tofu, hand-rolled in rice paper. Served with a spicy peanut hoisin sauce. (GF)
  • 112. Thai Bamboo Wings Deep-fried chicken wings with choice of Thai seasonings or teriyaki sauce. (GF)
  • 113. Moo Yank Pork Grilled pork marinated in light soy sauce and black pepper. Served with spicy lime sauce. (GF)
  • 114. Potstickers (6pcs) Marinated chicken, pork, herbs, and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.
  • 116. Golden Plate Combination 4 Spring rolls, 4 tofu, 4 butterfly wontons, 3 potstickers and 2 coconut prawns. Served with plum, dumpling and sweet chili sauce.
  • Soups
  • Choice of protein is : Beef, pork, chicken breast, tofu or mixed veggies. Substitute 5 jumbo prawns, seafood combination, duck breast, scallops or calamari for an additional charge. (GF) Indicates gluten free.

  • 423. Tom Yum Soup spicyTraditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro. (GF)
  • 424. Tom Kha Soup spicyCoconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste and lime leaves. (GF)
  • 425. Sweet & Tangy Egg Drop Soup Thai Bamboo's signature egg drop soup made with egg drops, shiitake black mushrooms, cilantro and Thai classic sauce in tasty broth. Choice of protein not included. (GF)
  • Noodle Soups
  • Choice of meat: Beef, pork, tofu or mixed veggies. Substitute meat for 5 jumbo prawns, seafood combination, duck breast, scallops or calamari for an additional charge.

  • 428. Guay Tiew Nam Noodle Soup House-made broth with choice of noodle (rice noodle, fresh wide rice noodle, yakisoba, lo mein or Hong Kong egg noodles) with toasted garlic, baby bok choy, onions, thai classic sauce and cilantro.
  • 429. Guay Tiew Tom Kha Noodle Soup spicyTraditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro. (GF)
  • Noodle Dishes
  • Choice of protein: Beef, pork, chicken breast, tofu or mixed veggies.

  • 316. Phad Thai Most popular dish! Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots. (GF)
  • 317. Phad See Ew Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage, and egg stir-fried in a sweet soy sauce. Popularly called "Street Noodles" in thailand.
  • 319. Drunken Noodles (Phad Kee Mao) spicyFresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot and cabbage stir fried in a chili sauce.
  • 320. Phad Ba Mee Hong Kong egg noodles quick sauteed in a garlic soy sauce with carrots, broccoli, zucchini and cabbage.
  • 321. Phad Woon Sen Glass noodles sauteed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms and broccoli. (GF)
  • 322. Thai Teriyaki Noodle Stir-fried yakisoba noodles with carrots, cabbage, zucchini, broccoli in Thai Bamboo teriyaki sauce topped with toasted sesame seeds.
  • 324. Lo Mein Noodle Lo mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms and onions.
  • Salads
  • 210. Thai Larb Salad Finely chopped chicken or pork in lime dressing with onions, cilantro and mint. Served on a bed of cabbage with green leaf lettuce. (GF)
  • 211. Waterfall Salad Grilled 8oz sirlion steak, thin-sliced and tossed with lime dressing, onions, cilantro and mint leaves. Served on a bed of cabbage with green leaf lettuce. (GF)
  • 213. Trout Salad spicyWhole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, onions, peanut and cilantro on shredded cabbage and carrots. (GF)
  • 214. Yum Woon Sen Salad spicyGround pork, jumbo prawns and glass noodles mixed with onions, toasted peanuts and cilantro in a mildly spicy lime dressing served on a bed of cabbage. (GF)
  • 215. Oriental Chicken Salad Sauteed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges and crispy rice noodles in our homemade ginger sesame dressing. (GF)
  • 216. Som Tum (Papaya Salad) spicyGreen papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with thai sticky rice. (GF)
  • 217. Yum Pla Muek Salad spicyGrilled calamari tentacles topped with onions, cilantro, mint, lemongrass, ginger and spicy Thai chili lime dressing. Served on a bed of cabbage. (GF)
  • Rice Dishes
  • Substitute black and brown rice for the white jasmine rice for an extra charge, substitute 5 jumbo prawns for an additional charge. Add 2 jumbo prawns for an additional charge.

  • 526. Thai Super Bowl Choice of chicken, beef, pork or tofu sauteed in a soy peanut sauce with cabbage, zucchini, broccoli, and carrots. Topped with sesame seeds and served on white jasmine rice. (GF)
  • 527. Crab Fried Rice (Kao Phad Poo) Jasmine rice stir-fried with crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce and snow peas. (GF)
  • 528. Thai Bamboo Fried Rice Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, thai classic sauce and onions. Choice of chicken, beef, pork or tofu. (GF)
  • 529. Fried Rice Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, Thai classic sauce and onion. Choice of chicken, beef, pork or tofu. (GF)
  • 530. Curry Fried Rice Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Choice of chicken, beef, pork or tofu. (GF)
  • 532. Osaka Plate Choice of chicken, beef, pork or tofu sauteed in lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on white jasmine rice. (GF)
  • 534. Teriyaki Plate Choice of chicken, beef, pork or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with sesame seeds and served with jasmine rice. (GF)
  • Curry Dishes
  • Curry dish include a choice of: Thai white jasmine rice, rice noodles, or lo-mein noodles. Choice of meat: Beef, pork, chicken breast, tofu or mixed veggies. Substitute meat for 5 jumbo prawns, seafood combination, duck breast, scallops or calamari for an additional charge.

  • 627. Red Curry (Gaeng Gai) Red curry with coconut milk, bamboo shoots, bell peppers and fresh Thai basil. (Not Available with Beef or Pork) (GF).
  • 628. Dark Red Curry (Panang) Dark red panagn curry with coconut milk, bell peppers, lime leaves and fresh Thai basil. (GF)
  • 629. Green Curry (Gaeng Klow Wan) Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil. (GF)
  • 630. Pineapple Red Curry (Gaeng Sapparod) Red curry with coconut milk, pineapple, bell peppers and fresh Thai basil. (GF)
  • 631. Yellow Curry (Massaman) Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind and peanuts. (GF)
  • Seafood Dishes
  • 732. Tangy Scallop Lightly breaded scallop in sweet tart sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. (GF)
  • 733. Phad Talay Prawns, calamari rings and tentacles, catfish and scallops sauteed with lemongrass, lime leaves, galangal, ka-chai, thai chili, thai basil, bamboo shoots, green beans, carrots, onions and bell peppers in chili sauce. (GF)
  • 734. Curry Salmon Grilled salmon topped with red curry, coconut milk, basil, green beans and bell peppers. Served with jasmine rice and fresh shredded cabbage. (GF)
  • 735. Sweet & Sour Cod Tempura cod fried golden brown and topped with pineapple, onion, bell pepper, tomatoes and zucchini in our house-made sweet and sour sauce. (GF)
  • 736. Garlic Prawns Jumbo prawns sauteed in garlic sauce topped with toasted garlic and cilantro. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. (GF)
  • 737. Kung Pao Scallops Crispy, sauteed scallops with roasted red chili, carrots, onions, zucchini, and roasted peanuts in our signature thai bamboo tangy sauce. (GF)
  • Thai & Chinese Favorites
  • Choice of meat: Beef, pork, chicken breast, tofu or mixed veggies. Substitute meat for 5 jumbo prawns, seafood combination, duck breast, scallops or calamari for an additional charge.

  • 838. Golden Cashew Nut Very popular dish. Your choice of protein sauteed with cashews, bell peppers, onions, green beans and carrots in a chili sauce. (GF)
  • 839. Thai Garlic Delight Your choice of protein sauteed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. (GF)
  • 840. Swimming Rama Chicken breast or tofu marinated in Thai herbs and spices, sauteed and served on a bed of fresh baby spinach and topped with our signature thai peanut sauce. (GF)
  • 841. Sweet & Sour Your choice of protein sauteed with pineapple, tomatoes, carrots, onions, cucumber, zucchini, and bell peppers in tasty sweet and sour sauce. (GF)
  • 842. Phad Phed Your choice of protein sauteed with bamboo shoots, green beans, onions, bell peppers and sweet basil in a chili sauce. (GF)
  • 843. Phad Khing Your choice of meat sauteed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots in a soy and thai classic sauce. (GF)
  • 844. Crispy Honey Garlic Your choice of protein lightly breaded and fried and tossed with a honey garlic sauce. Served on a bed of shredded cabbage and topped with toasted garlic and cilantro. (GF)
  • 847. Crispy Orange Paradise Your choice of protein served crispy and tossed with tangy orange sauce and pineapple. Served on a bed of shredded cabbage. (GF)
  • 850. Phad Bai Kra Prao Thai style finely chopped meat, sauteed with fresh Thai basil, Thai chili, green beans, onions an bell peppers with a thai bamboo hot basil chili sauce. (GF)
  • 851. Mongolian Beef Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds. (GF) (Beef Only)
  • 852. Thai Bamboo Kung Pao Tender meat with dried red chili, carrots, onions, zucchini and roasted peanuts in Thai Bamboo's tangy sauce. (GF)
  • 853. General Tsao's Chicken Sauteed crispy chicken breast with a sweet Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. (GF) (Chicken only)
  • Vegetarian Dishes
  • This section is completely free of any ingredients any type of vegetarian would be concerned with including no shrimp paste of fish sauce. Many other dish can also be made vegetarian. If a dish does not already have tofu in it, you may add tofu for an additional charge.

  • 953. Phad Pahk Ka Tiem Sauteed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushrooms, carrots and cabbage in a tasty garlic soy sauce. (GF)
  • 954. Rama Garden Steamed broccoli, carrots, bell peppers, cabbage and zucchini topped with fried tofu and our signature Thai peanut sauce. (GF)
  • 955. Cashew Tofu Sauteed tofu, cashew, carrots, bell peppers, onions, Thai basil and bamboo shoots in a special homemade Thai bamboo black chili sauce. (GF)
  • 956. Massaman Curry with Vegetables A special Thai bamboo house-made yellow curry sauce (made without fish sauce or shrimp paste) coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes and broccoli. (GF)
  • 957. Black Bean Eggplant Sauteed fresh long eggplant, tofu, onions and zucchini in black bean sauce. (GF)
  • 958. Angel Garden Sauteed broccoli, carrots, bell peppers, cabbage and zucchini with tofu served on rice noodles and topped with our signature thai peanut sauce. (GF)
  • Thai Bamboo House Specialties
  • These dishes include thai rice as listed and suggested. Substitute black & brown rice for the listed white jasmine rice for an additional charge.

  • 51. Mango Tango Fried catfish, topped with house-made mango salsa. Served on a bed grilled onions with a side of steamed white jasmine rice and garlic-soy green beans. (GF)
  • 52. Cod Tangy Tempura Crispy tempura cod sauteed with tangy ginger sauce. Served with steamed white jasmine rice and wok-fried mixed vegetables.
  • 53. Thai Broccoli Beef 8oz. Sirloin steak sauteed with broccoli and Chinese broccoli in garlic and oyster sauce. Served with a side of jasmine rice. (GF)
  • 54. Salmon Tangy Grilled salmon topped with Mary's special tangy ginger sauce. Served with wok-fried vegetables and coconut black and brown rice. (GF)
  • 56. Crying Tiger Grilled 8oz. sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black and brown rice and side of thai sriracha hot sauce. Gluten Free. (Can be cooked to order, consuming raw under-cooked meats may increase your risk of food borne illness).
  • 58. Korean Short Ribs Marinated boneless short ribs grilled with Korean style BBQ sauce. Served on a bed of grilled onions with a side of steamed jasmine rice and garlic-soy green beans. (GF)
  • Dinner Combos
  • Available all day. Each meal has 2 entrees and each entree has a protein choice of chicken breast, beef, pork or tofu. Add 2 jumbo prawns to your entree for and additional charge. Substitute black and brown rice for the white jasmine rice for additional charge. (GF info: D4, D5 and D6 can be made gluten-free upon request, then you get 6 fried tofu instead of the spring rolls and wontons.

  • D1: China Town Dinner Combo Lo Mein Noodles in sesame soy sauce and vegetables with choice of protein. Sweet & Sour stir fry with your choice of fried protein. Thai white rice, 3 spring rolls and 3 butterfly wontons.
  • D4: Night In Bangkok Dinner Combo Phad Thai rice noodles with choice of protein. Red curry, choice of chicken, tofu or mixed veggies with bamboo shoots, bell pepper and thai basil. Thai white jasmine rice, 3 spring rolls and three butterfly wontons.
  • D5: Day In Siam Dinner Combo Our 2 most popular classic Thai dishes together phad Thai rice noodles with choice of meat golden cashew nut, choice of chicken or tofu, sauteed with cashews, bell peppers, onions, green beans and carrots in a chili sauce thai white jasmine rice, 3 spring rolls and 3 butterfly wontons.
  • D6: Thai Chinese Connection Dinner Combo Phad Thai rice noodles with choice of protein. Mongolian Beef, marinated served crispy with ginger and tossed sesame seeds in a tangy tangerine sauce. Served with thai white jasmine rice, 3 spring rolls and 3 butterfly wontons.
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