Back to Seattle Restaurants
Gorkha Durbar Menu and Delivery in Kent WA, 98032
  • Gorkha Durbar

  • Indian, Himalayan/Nepalese, Mediterranean
  • 25250 Pacific Hwy Suite C #113 Kent WA, 98032
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $3.00

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Aalu Chat Pate One of the famous snacks from Indian, Nepal & Bhutan. It is a mixer of potatoes, Buddha Herbs & Spices, chickpeas, white peas, onion, garlic, cilantro and lemon juice.
  • Chicken Tikka Masala Pieces of tender boneless chicken pieces cooked with ginger, garlic, onion, green peppers in a delicately seasoned sauce and Buddha herbs & spices.
  • Garlic Naan Soft & tasty oven-baked flatbread topped with garlic and coriander.
  • Goat Sekuwa Piece of boneless goat marinated with Buddha herbs & spices and cooked in grill.
  • Lemonade Choice of Cucumber-Basil Lemonade with Lemon Grass, Raspberry, Fizzy Ginger, Blackberry, Strawberry, Mango, Watermelon or Lavender.
  • Snacks & Appetizers
  • Jhalmuri Mixer of puffed rice (muri) with Buddha Herbs & Spices, onion, garlic diced tomato and potatoes.
  • Aalu Chat Pate One of the famous snacks from Indian, Nepal & Bhutan. It is a mixer of potatoes, Buddha Herbs & Spices, chickpeas, white peas, onion, garlic, cilantro and lemon juice.
  • Poleko Makai Grilled green corn served with salt & chilly and grind pickle.
  • Chana Chiura Chickpeas cooked with Buddha herbs & spices, onions and served with beaten rice.
  • Hariyo Bhatmas Sandheko Green soybeans mixed with Buddha herbs & spices, onion and garlic.
  • Samosa Crisp flour patties stuffed with delicately spiced potatoes and peas and served with pickle.
  • Samosa Chat Samosa served with tangy sauce and salad.
  • French Fries Crispy potatoes fries served with Buddha herbs & spices seasoning.
  • Pani Puri Crispy puri filled with smashed potatoes, chickpeas, onions, chili and spices from Buddha herbs & spices and served 8 pieces with sour water. Mint, Lime or Tamarind.
  • Piyaji (Onion Bhaji) Slice of onion dipped in chickpeas batter and mixed with Buddha herbs & spices and deep fried in oil.
  • Veg Pakoda Various vegetable dipped in mixtures of salt, red chili powder, Buddha herbs & spices, gram flour & deep fried in oil and serve with pickle or sauce.
  • Paneer Pakoda Cube paneer dipped in mixtures of salt, red chili powder, Buddha herbs & spices, gram flour & deep fried in oil and served with pickle and sauce.
  • Puri Tarkari Deep fried flat wheat bread in oil and served with vegetable.
  • Papad (Plain or Fried) Baked Indian wafers served with mint or tamarind chutney.
  • Chicken Chili Boneless chicken cooked with Buddha herbs & spices, onion and bell peppers.
  • Chicken Pakoda Chicken dipped in mixtures of egg, salt, red chili powder, Buddha herbs & spices, gram flour & deep fried in oil and serve with pickle or sauce.
  • Chicken Choila Grilled boneless chicken mixed with onion, garlic, ginger and Buddha herbs & spices.
  • Fish Pakoda Fish dipped in the mixtures of salt, red chili powder, Buddha herbs & spices, gram flour & fried and serve with pickle or sauce.
  • Andra Bhudi (Goat) Goat stomach and intestine fried with Buddha herbs & spices and onion and served with beaten rice.
  • Kalejo Bhuteko (Goat) Goat liver fried with Buddha herbs & spices and onion and served with beaten rice.
  • Soups
  • Khasi ko Khutti Goat leg bone boiled & cooked with Buddha herbs & spices, garlic and onion.
  • Tomato Soup Mildly spice soup made with tomato and seasoned with buddha herbs, butter, onion and garlic.
  • Daal Soup Mildly spice soup made with lentils and seasoned with tomatoes, butter, onion and garlic.
  • Salads
  • Regular Green Salad Salad served with romaine lettuce, tomato, cucumber, olive, garlic dressing & feta cheese.
  • Caesar Salad Green salad served with romaine lettuce, lemon, caesar dressing & parmesan cheese.
  • Gorkha Salad Special Gorkha salad made by Chef's with romaine lettuce, lemon, tomato, mango, avocado, ginger, shrimp and poppy seed dressing.
  • Non-Veg Dishes
  • All Non-veg dishes served with Basmati Rice.

  • Chicken Curry Boneless chicken meat cooked with Buddha herbs & spices, tomato, onion and mild curry sauce.
  • Butter Chicken Boneless chicken pieces cooked with a butter cream sauce and mild Buddha herbs & spices.
  • Chicken Tikka Masala Pieces of tender boneless chicken pieces cooked with ginger, garlic, onion, green peppers in a delicately seasoned sauce and Buddha herbs & spices.
  • Mango Chicken Tender pieces of chicken cooked with cream, mango and Buddha herbs & spices.
  • Pineapple Chicken Tender pieces of chicken cooked with cream, pineapple and Buddha herbs & spices.
  • Aachari Chicken Local organic chicken cooked with achari masala and pickle.
  • Chicken Saag Chicken cooked with green spinach, ginger, garlic, onion with Buddha herbs & spices.
  • Dhaba Style Chicken Curry Local roaster chicken cooked with butter, Buddha herbs & spices, onion, garlic and ginger with mild sauce.
  • Chicken Vindallo Chicken and potato cooked with Buddha herbs & spices and mild curry sauce.
  • Goat Curry Goat meat cooked with Buddha herbs & spices, tomato, onion and mild curry sauce.
  • Goat Saag Pieces of goat meat marinated with Buddha herbs & spices and cooked in spinach based Indian sauce.
  • Goat Tikka Masala Pieces of tender boneless goat meat cooked with ginger, garlic, onion, green peppers in a delicately seasoned sauce and Buddha herbs & spices.
  • Lamb Vindallo Lamb and potato cooked with Buddha herbs & spices and mild curry sauce.
  • Lamb Curry Lamb meat cooked with Buddha herbs and spices, tomato, onion and mild curry sauce.
  • Lamb Saag Pieces of lamb marinated with Buddha herbs & spices and cooked in spinach based Indian sauce.
  • Lamb Tikka Masala Pieces of tender boneless lamb spices cooked with ginger, garlic, onion, green peppers in a delicately seasoned sauce and Buddha herbs & spices.
  • Shrimp Curry Shrimp cooked with a mildly spiced sauce and Buddha herbs & spices.
  • Shrimp Vindaloo Spiced shrimp curry blended with the mixture of Buddha herbs & spices, lime juice, potatoes, onions and green peppers.
  • Shrimp Saag Shrimps marinated with Buddha herbs and spices and cooked in spinach based Indian sauce.
  • Fish Curry Fish cooked with Buddha herbs & spices, tomato, onion and mild curry sauce.
  • Duck Curry Bone Duck meat cooked with Buddha herbs & spices, tomato, onion and mild curry sauce.
  • Gorkha Durbar Special Biryani's
  • Chicken Biryani Rice and chicken meat cooked with Buddha herbs & spices and biryani masala.
  • Veg Biryani Rice and mix vegetables cooked with Buddha herbs & spices and biryani masala.
  • Goat Biryani Rice and goat meat cooked with Buddha herbs & spices and biryani masala.
  • Lamb Biryani Rice and lamb meat cooked with Buddha herbs & spices and biryani masala.
  • Veg Dishes
  • Served with Basmati Rice.

  • Tama, Aalu & Bodi Bamboo Shoots and bean cooked with Buddha herbs & spices, potatoes, tomatoes, onion and light mild curry sauce.
  • Aalu Dum Potatoes cooked with Buddha herbs & spices, tomatoes, onion, ginger/garlic paste and light mild curry sauce.
  • Kwati Mixed Overnight soaked varieties of beans cooked with Buddha herbs & spices, onion, garlic & mild curry sauce.
  • Katahar & Aalu Green grape fruit and potatoes cooked with Buddha herbs & spices, tomatoes, onion and ginger/garlic paste.
  • Aalu Kobi Potato and cauliflower cooked with Buddha herbs & spices.
  • Aalu Bhindi Stir fried okras tossed with fresh tomato and onion.
  • Aalu Bhanta Potato and eggplant cooked with Buddha herbs & spices.
  • Chana Masala Chick peas and potatoes cooked with Buddha herbs & spices, onion, garlic, with mild curry sauce.
  • Saag Paneer Spinach and paneer cubes cooked together with Buddha herbs & spices and Indian sauce.
  • Matar Paneer Green peas and paneer cubes cooked together with Buddha herbs & spices and indian sauce.
  • Matar Mushroom Sauteed mushroom and green peas cooked with Buddha herbs & spices, cream, onion and tomato.
  • Rajma Kidney beans in thick sauce of ginger and garlic, cooked with Buddha herbs & spices.
  • Yellow Tadka Daal Yellow lentils seasoned with Buddha herbs & spices, onion, garlic & red pepper, typical vegetables and mouth watering pickle.
  • Mustange Kalo Daal Black lentils cooked with Buddha herbs & spices, local ghee, typical vegetables items & mouth watering pickle.
  • Gorkha Durbar's Delights
  • Chicken Fried Rice Boneless chicken fried with onion and rice.
  • Pasta Chicken Boneless chicken cooked with pasta, onion, garlic and Buddha herbs & spices.
  • Chicken Noodle Stir fried dish consisting of noodles, chicken, onion and celery and cooked with Buddha herbs & spices.
  • Crazy Chicken Deep fried boneless chicken pieces seasoned with Buddha herbs & spices and served with green pepper, red onion & lime juice.
  • Veg Fried Rice Vegetables fried with onion and rice.
  • Veg Chowmein Stir fried dish consisting of noodles, fresh steam vegetables, onions and celery and cooked with Buddha herbs & spices.
  • Durbar Special Dish
  • Gorkha House Thali Served with carrot, cucumber, red onions, green chili, lime piece, fried papad, saag, dal, rice, achar (did ko), chicken soup or goat soup.
  • La Pheto Famous tea salad from Burma, seasoned with Buddha herbs & spices.
  • Bhutanese Special
  • Ema Datshi Chili cheese stew cooked with rice, green chili, onion, cheese & garlic.
  • Kewa Datshi Potato cooked with cheese, tomato, garlic, onion & green chili.
Restaurant is Closed
Empty Cart Illustration

Famished? Fill me up!