All wraps are rolled in choice of naan or roti bread with lettuce, tomatoes, and homemade yogurt. Meat is cooked in traditional oven at 400*F to drain off the fat and get real Indian country style flavor.
Tandoori Chicken Tikka WrapBoneless chicken mixed in mild Indian spices, marinated overnight in yogurt and cooked in traditional tandoor.
Chicken VindalooThe kind of curries, the fiery hot vindaloo is of Portugese origin. Boneless chicken is cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamom fenugreek cinnamon, and black peppercorns.
Prawn VindalooThe king of curries the fiery hot vindaloo is of Portugese origin. Tiger prawns are cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon, and black peppercorns.