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T's Firehouse Indian Cuisine & Sports Bar Menu and Take Out in Lafayette CA, 94549
  • T's Firehouse Indian Cuisine & Sports Bar

  • Bar/Pub Food, Indian Food, Sports Bars, Indian
  • 3709 Mount Diablo Boulevard Lafayette CA, 94549
    - (0) EatStreet Rating
  • Hours Closed
  • House Special Wraps
  • All wraps are rolled in choice of naan or roti bread with lettuce, tomatoes, and homemade yogurt. Meat is cooked in traditional oven at 400*F to drain off the fat and get real Indian country style flavor.

  • Tandoori Chicken Tikka Wrap Boneless chicken mixed in mild Indian spices, marinated overnight in yogurt and cooked in traditional tandoor.
  • Seekh Kabab Wrap Minced lamb meat mixed in house spices marinated overnight skewered carefully in tandoor.
  • Paneer Tikka Wrap Homemade cheese cubes marinated overnight in traditional spices placed on skewer gently in tandoor to get a moist flavorful authentic taste. A great vegetarian wrap!
  • Vegetarian Cutlet Wrap Potato and green pea patties cooked with cumin seeds, fresh herbs, and spices.
  • Vegetables
  • Mixed Vegetables Seasonal vegetables cooked with corlander and spices finished with fresh coconut milk.
  • Matar Paneer Homemade cheese and green peas cooked with onions, tomatoes, fresh herbs, and spices.
  • Saag Allu Potatoes smothered in freshly ground spinach cooked in mild spices.
  • Saag Paneer Homemade cheese smothered in freshly ground spinach cooked in mild spices.
  • Dal Mahani A favorite of the Punja region. Black lentils mixed with kidney beans and slowly simmered together with tomatoes, onions, ginger, and garlic flavored with mild spices.
  • Channa Masala Chickpeas slowly simmered with pomegranate and cooked with onion, tomatoes, fresh herbs, and spices.
  • Vegetable Biryani (Vegan) Long grain basmati rice cooked with a medley of fresh seasonal vegetables and fresh herbs served with raita.
  • T's Aloo Gobi Cauliflower and potatoes tossed and steamed with mild spices.
  • Bhindi (Vegan) Okra cooked using diced tomato and chopped onions.
  • Aaloo Mutter Green peas cooked with potato, onions, and tomato sauce.
  • Kashmiri Dum Aloo (Vegan) Stuffed potatoes cooked in onion gravy with spices.
  • Navratan Curry "Nine vegetables" cooked with nine spices, nuts, and cream sauce.
  • Tandoori Specials
  • Tandoori Vegetables Cauliflower, broccoli, homemade cheese, bell pepper, and tomatoes marinated in yogurt with mild spices and grilled in the tandoor.
  • Paneer Tikka Homemade cheese marinated in mild aromatic spices finished in the tandoor and garnished with coriander.
  • Tandoori Chicken Half chicken marinated in yogurt, freshly ground mild spices, and grilled.
  • Chicken Tikka Boneless chicken marinated in yogurt, freshly ground mild spices, and grilled.
  • Lamb Kabab Minced lamb, mixed with onions, fresh herbs, and spices. Skewered and broiled in the tandoor.
  • Tandoori Fish Cubes of fresh fish seasoned in yogurt and spices skewered and grilled to perfection in the tandoor.
  • Tandoori Combo Assortment of lamb kabab, chicken tikka, tandoori fish, and tandoori chicken.
  • Chicken Entrees
  • Chicken Tikka Masala Boneless chicken soaked in a marinade of garlic ginger and a unique blend of spices. Roasted in the tandoor with rich tomato, onion, and cream sauce.
  • Karahi Chicken Boneless chicken cooked in "Karachi" (WOK) with onions, ginger, garlic, yogurt, lemon juice, tomatoes, and green bell pepper and finished with a touch of corlander.
  • Saag Chicken Boneless chicken cooked with fresh spinach, herbs, and a succulent blend of cardamom and cloves.
  • Chicken Vindaloo The kind of curries, the fiery hot vindaloo is of Portugese origin. Boneless chicken is cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamom fenugreek cinnamon, and black peppercorns.
  • Muglai Chicken Biryani Saffron flavored basmati rice cooked in a sealed pot with chicken in a blend of mild spices served with raita.
  • Chicken Curry A traditional Indian offering in all natural spices.
  • Chicken Korma A classic muglai entree, chicken pieces gently simmered in yogurt with select spices and almonds.
  • Seafood Entrees
  • Prawn Curry Traditional prawn curry cooked in fresh coconut milk, fresh herbs, and spices.
  • Mixed Seafood Curry Chef's specialty - prawns, calamari, and fish simmered in onion, garlic, ginger, and coconut milk with spices.
  • Prawn Vindaloo The king of curries the fiery hot vindaloo is of Portugese origin. Tiger prawns are cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon, and black peppercorns.
  • Garlic Prawns Tiger prawns, chunks of pineapple, and onion skewered and sauteed in garlic fresh herbs and spices.
  • Shrimp Biryani Saffron flavored basmati rice cooked with shrimp in a blend of mild spices, garnished with garam masala and served with raita.
  • Shrimp Saag Shrimp curry cooked very gently in spinach.
  • Fish Curry Rich and creamy layer of curry with deep flavor, topped off with crispy fish for added taste.
  • Lamb & Goat Entrees
  • Rogan Josh A classic Indian lamb dish. Cooked using special "masala" from north India, onions, ginger, and freshly ground spices.
  • Saag Lamb Mouth watering combination of lamb with fresh chopped spinach and tomatoes cooked in mild herbs and spices.
  • Lamb Vindaloo The king of curries the fiery hot vindaloo. Boneless lamb is cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamim, fenugreek, cinnamon, and black peppercorns.
  • Hydrabadi Lamb Biryani Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of mild spices served with raita.
  • Goat Curry Traditional goat curry cooked in fresh coconut milk, fresh herbs, and spices.
  • Saag Goat Combination of lamb with fresh chopped spinach and tomatoes cooked in mild spices and herbs.
  • Goat Vindaloo The fiery hot vindaloo, boneless lamb is cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamom, fenugreek, cinnamon, and black peppercorns.
  • Goat Biryani Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of goat in a blend of mild spices served with raita.
  • Lamb Korma Cooked very gently with cream, herbs, spices, and cashews.
Restaurant is Closed, But You Can Order Ahead
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