Popular Items
B1. Tea Leaf Salad With romaine lettuce fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomaroes, jalapenos, and dried shrimp (or vegetarian).
C1. Garlic Noodles Noodle tossed with garlic and scallions in a tasty sauce topped with your choice of meat.
C4. Burmese Pad Thai Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with your choice of chicken, tofu, and shrimp.
J3. Burmese String Beans String beans wok tossed with garlic and chili sauce.
Small Bites
A1. Samousas (4 Pcs) Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.
A2. Palata Homemade multilayered bread served with a coconut chicken curry. Choice of chicken dip or veggie dip.
A3. Shan Tofu Homemade tofu made with fresh yellow beans, crisp on the outside, silken center, seved with a tangy chili sauce.
A4. Lettuce Wrap Crisp lettuce leaves with chicken or five spice tofu and shiitake mushroom, with tadish, carrots and water chestnut.
A5. Salt and Pepper Lightly battered calamari, chicken or tofu and fried with scallions and peppers.
A6. Spring Rolls 4 pieces of veggie spring rolls filled with cabbages, peas & carrots.
Salads
B1. Tea Leaf Salad With romaine lettuce fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomaroes, jalapenos, and dried shrimp (or vegetarian).
B2. Rainbow Salad Each bit is unique in the 22 ingredients with four types of noodles, green papaya, onions and too much to list. With a tamarind dressing.
B3. Mango Salad Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.
B4. Samosas Salad Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.
B5. Ginger Salad Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimp.
B6. Chicken Salad Salad Salad with fried chicken slices, fried onions, cilantro, and our dressing with a tangy and garlicky kick.
Soups
D1. Fish Chowder Soup Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard-boiled egg.
D2. Coconut Noodles Soup Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili and hard-boiled egg.
D3. Samosas Soup Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samosas, broken up falafels, lentils, cabbage, and onions.
Noodles
C1. Garlic Noodles Noodle tossed with garlic and scallions in a tasty sauce topped with your choice of meat.
C2. Noodles Salad Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature.
C3. Nan Gyi Thoke Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, and fried onion.
C4. Burmese Pad Thai Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with your choice of chicken, tofu, and shrimp.
Chicken
E1. Wok Toss Tofu with Chicken 
Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.
Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.E2. Basil Lemongrass Chicken Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic, and chili.
E3. Chicken Kebat Stir-fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes.
E4. Minty Chicken Minced chicken, mint, cloves of garlic, ginger, cilantro, and jalapenos.
E5. Chicken Daal Curry Burmese special curry with yellow beans.
E6. Spicy Crisp Chicken Deep fried chicken in a sweet tangy, and spicy sauce with chili, garlic and ginger.
Deep fried chicken in a sweet tangy, and spicy sauce with chili, garlic and ginger.E7. Sesame Chicken Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds.
E8. Mango Chicken Chicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
E10. Chicken and Shrimp Biryani Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts, and cilantro.
Pork
F1. Pork Curry with Potatoes Braised tender pork curry with potatoes, marinated with pickled mangoes.
Beef and Lamb
G1. Kebat Beef Stir-fried beef with special spices comes with mint, chilies, cilantro, onions and tomatoes.
G3. Wok Tossed Tofu with Beef Stir fried beef with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce.
Stir fried beef with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce.G5. Chili Beef Stir fried beef with dried and fresh chili, onions, and basil.
Stir fried beef with dried and fresh chili, onions, and basil.G7. Burmese Curry Beef Braised until tender with potatoes and topped with cilantro.
G8. Burmese Curry Lamb Braised until tender with potatoes and topped with cilantro.
G9. Sesame Beef Slices of lightly fried beef in a sweet and tangy sauce topped with sesame seeds.
Seafood
H1. Burmese Spicy Shrimp Wok topped shrimp with jalapenos, onion and garlic.
Wok topped shrimp with jalapenos, onion and garlic.H2. Shrimp Kebat Stir-fried shrimp with special spices.
H3. Burmese Shrimp Curry Burmese speciality curry made with tomatoes. Medium spicy and topped with cilantro.
Burmese speciality curry made with tomatoes. Medium spicy and topped with cilantro.H4. Eggplant Shrimp with Garlic Sauce Wok tossed shrimp in our garlicky infused oil with jalapenos and topped with toasted garlic and cilantro.
H5. Honey Walnut Shrimp Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.
H6. Chili Swai Stir fried fresh swai fish with dried fresh chili, onions, and basil.
Stir fried fresh swai fish with dried fresh chili, onions, and basil.H7. Mango Shrimp Fresh shrimp tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
H8. Mango Swai Fresh swai tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
Vegetables
J1. Broccoli with Garlic Broccoli tossed with wine, garlic and topped with fried onions.
J2. Burmese Curry Eggplant Sauteed eggplant with garlic, scallions in chili sauce.
J2. Garlic Eggplant Sauteed eggplant with garlic, scallions in chili sauce.
J3. Burmese String Beans String beans wok tossed with garlic and chili sauce.
J4. Wok Toss Tofu and Vegetables Wok toss fried tofu, string beans, bell peppers and basil in a special sauce.
J5. Veggie Kebat Stir-fried tofu with special spices comes with squash, carrots, mint, chilies, cilantro, onions and tomatoes.
J6. Burmese Vegetable Curry Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint.
J8. Egg and Okra Curry Burmese style curry with hard boiled eggs, okra and tomatoes.
J9. Mango Tofu Tofu tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.
Sides
Desserts
Don't forget the sweetest part of the meal!
L2. Sweet Black Sticky Rice All desserts served with ice cream.
L3. Fried Bananas All desserts served with ice cream.
L4. Coconut Pudding All desserts served with ice cream.
L5. Dessert Palata Homemade multi-layered bread topped with sugar. All desserts served with ice cream.
Beverages
***Available until 7:30pm. Any orders placed after 7:30pm will be subject to cancellation***
A-9. Pellegrino Sparkling Mineral Water (8.45 Oz) World famous Italian mineral water.
