Back to San Diego Restaurants
Matua's Sushi Bar & Islander Menu and Delivery in San Diego CA, 92113
  • Matua's Sushi Bar & Islander

  • Hawaiian Food, Sushi, Ethnic Food, Sushi Bars, Hawaiian, Guamanian
  • 1620 National Ave San Diego CA, 92113
    - (9) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 8:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $40.00
  • Delivery Cost $6.00
Restaurant Notes

Any orders to high rise buildings will be delivered to the lobby!

  • Lunch Special - Bento Boxes
  • Bento Box (Lunch) Choice of two entrees, red or white rice, and macaroni, potato, cucumber or house salad.
  • Pupu's (Da Starters)
  • The starters.

  • Island Sampler An assortment of Matua's favorite starters: lumpias (4 pcs), empanadas (2 pcs), shrimp patties (4 pcs) and teriyaki chicken wings (4 pcs).
  • Spam Musubi (2 Pcs) A popular hawaiian snack composed of a slice of grilled spam coated with sweet caramelized soy sauce wrapped with seasoned sushi rice and nori (seaweed) topped with Matua's eel sauce and sesame seeds.
  • Teriyaki Chicken Musubi (2 Pcs) Marianted BBQ chicken wrapped with seasoned sushi rice and nori (seaweed) topped with Matua's teriyaki sauce.
  • Katsu Musubi (2 Pcs) Seasoned fried chicken cutlet coated with crispy Japanese panko and fried until golden wrapped with seasoned sushi rice and nori (seaweed) topped with Matua's eel sauce.
  • Musubi Sampler (6 Pcs) As assortment of spam musubi, teriyaki chicken musubi and katsu musubi.
  • Beef Lumpia Chamorro fried spring roll filled with seasoned ground beef, carrots and green beans served with Matua's sweet and sour sauce.
  • Empanadas (4 Pcs) Traditional Chamorro style masa harina shells filled with Grandma Rosie's spicy chicken puree.
  • Gyoza (6 Pcs) Japanese dumpling filled with seasoned pork and vegetables served with Matua's soy and sesame oil sauce.
  • Teriyaki Chicken Wings (6 Pcs) Chicken wings topped with Matua's teriyaki sauce.
  • Salt & Pepper Chicken Wings (6 Pcs) Chicken wings sauteed with green onions, garlic and crushed red pepper.
  • Shrimp Patties (6 Pcs) Matua's own batter with shrimp and mixed vegetables fried until golden brown.
  • Shrimp Tempura (4 Pcs) Batter-dipped shrimp fried until crisp served with Matua's eel sauce.
  • Fried Calamari Tender classic calamari, lightly breaded and fried served with Matua's spicy chipotle sauce.
  • Beef Kelaguen Traditional Chamorro style raw, lean sirloin beef sliced thing with fresh squeezed lemon juice, green onions, soy sauce and crushed red peppers (Served with fresh corn tortillas or chips)
  • Shrimp Kelaguen Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. (Served with fresh corn tortillas or chips)
  • The Tribal Appetizer Chicken, beef and shrimp kelaguen. (Served with fresh corn tortillas or chips)
  • Sushi Starters
  • Edamame Lightly salted steamed soybeans.
  • Garlic Edamame Steamed soybeans sauteed in garlic and ponzu
  • Chuka Salad Seaweed, daikon sprouts and cucumber marinated in Matua's sesame ponzu sauce topped with sesame seeds.
  • Poke Seaweed, daikon sprouts and cucumbers marinated in Matua's sesame ponzu sauce topped with sesame seeds.
  • Baked NZ Green Mussel New zealand green-lipped mussels mixed with Matua's dynamite sauce and crab topped with eel sauce and sesame seeds.
  • Tuna-Octopus Salad (T.O.S) Tuna and octopus mixed with seaweed, daikon sprouts and cucumbers marinated in Matua's sesame ponzu sauce topped with sesame seeds.
  • Seared Ahi Salad House spring mix, daikon sprouts and cucumbers marinated in topped with seared ahi, sesame seeds and miso dressing.
  • Seafood Dynamite A variety of fish and crab topped with Matua's dynamite sauce, broiled and served over a bed of rice topped off with eel sauce, sriracha sauce, avocado and sesame seeds.
  • Da Soups and Salads
  • Miso Soup Miso broth, tofu, seaweed and green onions.
  • Saimin Soup Hawaiian style thin egg noodles in ramen broth with vegetables and fish cake with your choice of beef teriyaki, chicken teriyaki, chicken katsu, or shrimp tempura.
  • Udon Soup Thick Japanese wheat-flour noodles in beef broth, fish cake croquette and green onions with your choice of shrimp tempura, chicken teriyaki or chicken & shrimp.
  • Matua's House Salad Mixed lettuce greens and tomatoes topped with Matua's miso dressing and sesame seeds.
  • Grandma Rosie's Potato Salad Chamorro style potato salad with black olives, pimentos, eggs, mayonnaise and a mixture of sweet dill relish.
  • Kima's Macaroni Salad Macaroni salad mixed with mayonnaise, tuna, carrots and dijon mustard.
  • Cucumber Salad Sliced cucumber, tomatoes and daikon sprouts with Matua's sweet savory vinaigrette dressing and sesame seeds.
  • Grilled Teriyaki Chicken Salad Matua's BBQ chicken served with mixed lettuce greens, daikon sprouts and tomatoes topped with miso dressing, teriyaki sauce and sesame seeds.
  • Da Rice Bowls
  • All bowls served with steamed white or red rice.

  • Chicken Teriyaki Bowl Marinated barbequed chicken topped with Matua's teriyaki sauce and sesame seeds.
  • Chicken Kelaguen Bowl Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers.
  • Beef Teriyaki Bowl Marinated sirloin beef grilled and topped with Matua's teriyaki sauce and sesame seeds.
  • Combo Bowl A combination of chicken and beef topped with Matua's teriyaki sauce and sesame seeds.
  • Chicken Katsudon Seasoned fried chicken cutlet coated with crispy Japanese panko cooked in Matua's sweet ginger soy sauce, topped with an scrambled egg and red ginger.
  • Chicken Katsu Curry Seasoned fried chicken cutlet coated with crispy Japanese panko and curry sauce with carrots, potatoes, bell peppers and onions, topped with red ginger.
  • Kadun Pika Bowl Chamorro spicy chicken adobe stew tastes pika.
  • Loco Moco Grilled seasoned beef patty covered with a rich gravy and topped with one over easy egg.
  • "Nui" Big Loco Moco Double beef patty, double egg, topped with gravy melted American cheese and sprinkled with extra crispy bacon.
  • Shrimp Kadu Bowl Traditional Chamorro Shrimp Stew consisting of rock shrimp, fresh green beans, cherry tomatoes cooked in a lemon coconut milk broth.
  • Hawaiian Shrimp Truck Scampi Garlic butter sauteed shrimp with lemon juice and white wine.
  • Island Style Sushi
  • Che'lu Roll Inside: crab, avocado and cucumber. On top: more avocado and more crab, finished with sesame seeds.
  • Pizza Roll Inside: smoked salmon, crab and avocado. On top: dynamite sauce, broiled, finished with eel sauce and sesame seeds.
  • Volcano Roll (6 Pcs) Inside: smoked salmon, crab and avocado. Outside: wrapped with snapper. On top: spicy mayo, broiled, finished with eel sauce, benito flakes and sesame seeds.
  • Da Crunch Roll Inside: shrimp tempura, crab, avocado, cucumber and cream cheese. On top: tempura flakes, finished with eel sauce and sesame seeds.
  • 671 Roll Made with red rice. Inside: Chicken kelaguen and cucumber. On top: seared ahi and avocado, finished with chipotle sauce, green onions, tortilla chips and sesame seeds.
  • Southside Roll Inside: crab, cream cheese and cucumber. On top: eel and baked snapper, finished with eel sauce and sesame seeds.
  • Chipotle Roll Inside: smoked salmon and crab. On top: chipotle sauce and chunks of snapper, broiled, finished with diced avocado, cilantro, eel sauce and sesame seeds.
  • Ahi Poke Roll Inside: spicy tuna, shrimp tempura, cucumber, gobo and daikon sprouts. Outside: avocado. On top: tuna mixed with seaweek, marinated in Matua's sesame ponzu suace and sesame seeds.
  • Gumataotao Roll (House) Inside: shrimp tempura, crab, cucumber, cream cheese and daikon sprouts. On top: eel and avocado, finished with eel sauce and sesame seeds.
  • Da Braddah Roll Inside: spicy tuna and cucumber. On top: seared ahi, avocado and tobiko, finished with ponzu sauce and sesame seeds.
  • Kamikaze Roll Tempura fried. Inside: eel, shrimp (ebi), crab and cream cheese (tempura-fried). On top: spicy crab, jalapeno and cilantro, finished with chipotle sauce, eel sauce and sesame seeds.
  • Hawaiian Roll Inside: crab, tuna, ebi, cucumber, cream cheese and daikon sprouts. On top: fresh salmon & avocado, finished with ponzu sauce and sesame seeds.
  • Tsunami Roll (Tempura fried) Inside: smoked salmon, crab, cream cheese and avocado On top: spicy scallop and crab mix, finished with eel sauce, sriracha sauce, green onions and sesame seeds.
  • Da Guam Bomb Roll Tempura fried. Inside: eel, smoked salmon, crab, cream cheese and avocado (tempura- fried). On top: spicy scallop and crab mix, finished with eel sauce and sesame seeds.
  • Tidal Wave Roll Inside: spicy tuna, shrimp (ebi) and cucumber. On top: tuna, yellowtail, fresh salmon, avocado and thin lemon slices, finished with spicy crab, cilantro, lemon juice and sesame seeds.
  • Sushi Burritos
  • Tao Tao Mona Burrito Crab, seared salmon, smoked salmon, spicy scallops, avocado, cucumber, spring mix, sesame seeds, eel sauce and spicy green sauce.
  • Gadao Burrito Crab, salmon skin, seared ahi, shrimp tempura, avocado, cucumber, spring mix, sesame seeds, eel sauce and spicy mayo.
  • Kaduku Burrito Crab, ebi, fresh salmon, tuna, yellowtail, avocado, dynamite sauce, spring mix, sesame seeds and ponzu sauce (on side).
  • Poke Burrito Ahi poke, tako poke, spicy tuna, avocado, cucumber, spring mix, spicy mayo & ponzu sauce.
Empty Cart Illustration

Famished? Fill me up!