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La Dolce Vita Ristorante Menu and Take Out in La Jolla CA, 92037
  • La Dolce Vita Ristorante

  • Italian Food, Italian
  • 1237 Prospect Street La Jolla CA, 92037
    - (0) EatStreet Rating
  • Hours 12:00pm - 10:00pm
  • Popular Items
  • Cozze Pepate Fresh Mussels Steamed in olive oil garlic white wine and touch of tomato sauce.
  • Appetizers
  • Cozze Pepate Fresh Mussels Steamed in olive oil garlic white wine and touch of tomato sauce.
  • Carpaccio Thin sliced raw Filet Mignon, topped with capers, Lemon, Arugula and Parmesan cheese.
  • Melanzane al Caprino Grilled Eggplant topped with Goat cheese and Sun dried Tomatoes served on a bed of fresh Marinara sauce and finished with a touch of Pesto.
  • Prosciutto e Melone Thin sliced Parma cured Imported Ham, over fresh ripe Cantaloupe.
  • Scampi "O Sole Mio" Shrimp sauteed in extra virgin Olive oil, Sun dried Tomatoes, Garlic and Basil, finished with a dash of white wine.
  • Mozzarella Caprese Sliced vine ripe Roma Tomatoes, topped with fresh Mozzarella, Basil, roasted Bell peppers and extra virgin oil.
  • Calamari Fritti Fried Calamari served with spicy Tomatoe sauce.
  • Burrata con Arugula Fresh Mozzarella shell with a creamy delicate Mozzarella center served over Arugula and Tomatoes with light Balsamic vinaigrette
  • Ostriche Fritti Breaded Fried Oysters served on a bed of Sauteed Spinach with Parmesan Aioli.
  • Secondi Piatti
  • Bistecca di Calamari Tender grilled Calamari steak with sauteed sun dried Tomatoes in a white wine Lemon sauce served with a side of Linguini and vegetables.
  • Grigliata Mista Grilled Shrimp, Scallops and Calamari steak in a white wine Lemon, Parsley and Garlic sauce, served with a side of Potatoes and vegetables.
  • Petto di Pollo alla Griglia Grilled Chicken breast with hot Peppers, Garlic and Rosemary, served with a side of sauteed spinach and potatoes.
  • Petto di Pollo Dolce Vita Chicken breast sauteed in Olive oil with Garlic, Mushrooms and Artichoke hearts finished in a light Gorgonzola cream sauce, served with a side of Linguini pasta and vegetables.
  • Pollo alla Parmigiana Chicken breast topped with Tomato sauce, seasonings and melted Mozzarella cheese, served with a side of Linguini and vegetables.
  • Saltimbocca alla Romana Veal Scaloppine topped with Prosciutto and melted Mozzarella in a white wine Sage sauce, served with Potatoes and vegetables.
  • Vitello ai Funghi Veal Scaloppine sauteed with Porcini Mushrooms in a light cream sauce, served with a side of vegetables and Potatoes.
  • Bistecca alla Griglia Grilled 14oz. Black Angus rib eye steak topped with imported black truffle oil, served with a side of sauteed Spinach and Potatoes.
  • Lunch - Pasta
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Lunch Spaghetti Carbonara Prosciutto and scallions sauteed in extra virgin olive oil with beaten eggs and a touch of cream.
  • Lunch Pollo Peperoncino Spaghetti pasta with sliced chicken breast sauteed in basil olive oil with sun dried tomatoes, garlic, red hot peppers finished in a light marinara lemon sauce.
  • Lunch Fettucine Primavera Red and green bell peppers, celery, carrots, red onion, zucchini and mushrooms, tossed in extra virgin olive oil with fresh Italian herbs.
  • Lunch Penne Boscaiola Italian sausage sauteed with porcini mushrooms finished in a marsala wine cream sauce.
  • Lunch Vitello Pamigiana Veal scaloppini sauteed in olive oil topped with tomato sauce and melted mozzarella cheese. Served with a side of pasta and vegetables.
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