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Jasmin Thai Menu and Delivery in San Antonio TX, 78229
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $5.00
  • Popular Items
  • E1. Pad Thai Sauteed noodles with chicken, egg, bean cake (tofu) and bean sprouts topped with crushed peanuts.
  • A1. Cheese Rolls Ten pieces. Sour cream and crabmeat in a spring roll wrapper, deep fried.
  • A2. Spring Rolls Ten pieces. Marinated chicken with fresh herbs and spices, vegetables and bean thread noodles; wrapped in rice paper and deep-fried.
  • Bubble Drink Choose a flavorr: Mango,Taro Root, Honey Dew, Lychee, Thai Tea, Thai Coffee, Red Bean, Green Tea, Orange Cream, Coconut, Strawberry or Pina Colada.
  • Appetizers
  • A1. Cheese Rolls Ten pieces. Sour cream and crabmeat in a spring roll wrapper, deep fried.
  • A2. Spring Rolls Ten pieces. Marinated chicken with fresh herbs and spices, vegetables and bean thread noodles; wrapped in rice paper and deep-fried.
  • A3. Summer Rolls Three pieces. Fresh steamed shrimp, vegetables and bean thread noodles; wrapped in steamed rice paper and served with a peanut sauce.
  • A4. Veggie Spring Rolls Three pieces. Spring rolls stuffed with mixed vegetables and bean thread noodles, deep fried and served with sweet and sour sauce.
  • A5. Thai Rolls Three pieces. Marinated chicken with fresh herbs and spices, vegetables and bean thread noodles; wrapped in rice paper and deep-fried.
  • A6. Chicken Wings Chicken wings marinated in a special house sauce and deep-fried.
  • A7. Chicken Satay Marinated chicken with fresh herbs and spices; grilled and served with cucumber salad and peanut sauce.
  • A8. Goong Theam Eight pieces. Grilled shrimp served with a special Jasmin hot sauce.
  • A9. Shrimp in Blanket Eight pieces. Marinated prawns wrapped in paper crepe, deep fried and served with sweet and sour sauce.
  • A10. Jasmin Sample Includes two spring rolls, two cheese rolls, two fried shrimp, vegetable spring roll, summer roll and Thai roll.
  • Salads
  • B1. Yum Nuah Salad Grilled strips of beef mixed with lettuce, tomatoes, onions and cucumbers in a fresh hot pepper and lime juice.
  • B2. Seua Longhi Salad Grilled strips of beef on a bed of lettuce served with a hot chilli house sauce.
  • B3. Yum Vun Sen Salad Tasty bean thread noodles, fresh sliced chicken, shrimp, tomatoes and onion on a bed of lettuce seasoned with a hot chili paste house sauce.
  • B4. Larb Ground beef or chicken mixed with chopped onion and lime juice, crushed toasted rice, lemongrass and red chili; served with fresh lettuce.
  • B5. Yum Nahm Tok Salad Grilled strips of beef with crispy rice and mixed onions on a bed of lettuce, served with a hot chili house sauce.
  • B6. Yum Plamuk Salad Spicy calamari salad with lemongrass, onion, mint leaves, fresh hot peppers and lime juice on a bed of lettuce.
  • B7. Phra-Goong Salad Grilled shrimp salad consisting of crispy rice, chopped onion, lemongrass, Thai herbs and hot chili, served with fresh lettuce.
  • B8. Papaya Salad Traditional Thai salad made with green papaya, tomatoes and dried shrimp with spicy lemon dressing.
  • B9. Yum Ta Lay Salad A tart and spicy combination of shrimp, scallops, mussels and calamari; mixed with onions, tomatoes and lettuce in a hot spicy house sauce.
  • B10. Chicken Wrap Salad Stir-fried chicken with garlic and black pepper; served with vun sen noodles, green onions and lettuce with a sweet and hot spicy house sauce.
  • Sauteed Noodles
  • E1. Pad Thai Sauteed noodles with chicken, egg, bean cake (tofu) and bean sprouts topped with crushed peanuts.
  • E2. Pad See Yu Traditional Thai sauteed rice noodles with choice of beef, chicken, pork or shrimp; with egg and broccoli.
  • E3. Pad Vun Sen Chicken sauteed with bean thread noodles, carrots, onions, broccoli and tomatoes.
  • E4. Laht Nahr A traditional Thai soft rice noodles and broccoli stir-fried with your choice of beef, chicken, pork or shrimp; served in a brown gravy.
  • E5. Pad Keemow A traditional Thai spicy hot noodle dish of soft rice noodles mixed with green chili, broccoli and basil with choice of beef, chicken, pork or shrimp.
  • E6. Laht Nahr Talay Combination seafood sauteed with broccoli and cabbage and garlic in gravy.
  • Our Original Thai Curries
  • F1. Panang Curry Your choice of chicken, beef or prawns cooked in a spicy red curry and coconut milk sauce with green beans and carrots.
  • F2. Kang Keaw Wan Curry spicySpicy green curry made from fresh green chili cooked with coconut milk, sweet basil, bamboo, green bean and carrots. With choice of beef, chicken or prawns.
  • F3. Musaman Curry Beef in a yellow curry with potatoes, onions and carrots.
  • Lunch Appetizers
  • Hours Today: Unavailable all day.

    These items are not currently available
  • A1. Lunch Cheese Rolls Eight pieces. Cream cheese and crabmeat in a spring roll wrapper, deep fried.
  • A2. Lunch Spring Rolls Ten pieces. Marinated chicken with fresh herbs and spices, vegetables and bean thread noodles; wrapped in rice paper and deep-fried.
  • A3. Lunch Summer Rolls Three pieces. Fresh steamed shrimp, vegetables and bean thread noodles; wrapped in steamed rice paper and served with a peanut sauce.
  • A4. Lunch Shrimp in Blanket Eight pieces. Marinated prawns wrapped in paper crepe, deep fried and served with sweet and sour sauce.
  • Lunch Menu
  • Lunch is served with spring rolls (2) and fried rice. These items are not included in the noodle and soup dishes.

    Hours Today: Unavailable all day.

    These items are not currently available
  • L1. Lunch Pad Vun Sen Tasty sauteed chicken and vegetable stired-fried with bean thread noodles.
  • L2. Lunch Pad Thai Tasty sauteed noodles with egg, chicken, bean cake (tofu), onion and bean sprouts topped with crushed peanuts; with lime wedges
  • L3. Lunch Ka Pow Your choice of chicken, pork, or beef sauteed with basil, onion, bamboo shoots and hot chili sauce. Served with two spring rolls and fried rice.
  • L4. Lunch Pad Khing Your choice of sliced chicken, pork or beef sauteed with fresh ginger, onion and dried mushroom. Served with two spring rolls and fried rice.
  • L5. Lunch Pad Kra Tiem Your choice of chicken, pork or beef sauteed with garlic, black pepper, onion, cilantro and mushroom. Served with two spring rolls and fried rice.
  • L6. Lunch Cashew Gai Chicken stir-fried with vegetables and cashew. Served with two spring rolls and fried rice.
  • L7. Lunch Gang Keowan Choice of chicken, pork or beef in green curry and coconut milk with mixed vegetables. Served with two spring rolls and fried rice.
  • L8. Lunch Panang Sliced tender chicken, pork, or beef with carrots and green beans in spicy red curry and coconut milk. Served with two spring rolls and fried rice.
  • L9. Lunch Chicken Lemongrass Chicken stir-fried with lemongrass and onion. Served with two spring rolls and fried rice.
  • L10. Lunch 3 Delight Shrimp, chicken and beef stir-fried with carrots and broccoli in a special Jasmin sauce. Served with two spring rolls and fried rice.
  • L11. Lunch Lemon Chicken Chicken breaded and fried and served with a lemon sauce. Served with two spring rolls and fried rice.
  • L12. Lunch Mongolian Beef Tender beef stir-fried with bell pepper, carrot, onions and bean sprout. Served with two spring rolls and fried rice.
  • L13. Lunch Sweet and Sour Chicken or pork stir-fried with pineapple, bell peppers, carrot, cucumbers and onions; served with a special Jasmin sweet and sour sauce. Served with two spring rolls and fried rice.
  • L14. Lunch Broccoli Chicken, pork or beef stir-fried with broccoli and carrots in a special Jasmin sauce. Served with two spring rolls and fried rice.
  • L15. Lunch Vegetable Delight Vegetables stir-fried in a special Jasmin sauce. Served with two spring rolls and fried rice.
  • L16. Lunch Shrimp with Vegetables Shrimp and vegetables stir-fried in a special Jasmin sauce. Served with two spring rolls and fried rice.
  • L17. Lunch Pad Plik Tender beef sauteed with fresh chili, bell peppers, bamboo, onions and hot chili sauce. Served with two spring rolls and fried rice.
  • L18. Lunch Shrimp Lobster Sauce Shrimp stir-fried with mushrooms, carrots, green onions and eggs in a special Jasmin sauce. Served with two spring rolls and fried rice.
  • L19. Lunch Thai Noodle Soup Chicken, beef or pork with rice noodles and bean sprouts in a soup.
  • L20. Lunch Jasmin Noodle Soup Chicken, beef and shrimp with rice noodles in a soup.
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