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Mazza Menu and Delivery in Salt Lake City UT, 84105
  • Mazza

  • Middle Eastern
  • 1515 South 1500 East Salt Lake City UT, 84105
    - (0) EatStreet Rating
  • Hours 4:00pm - 7:45pm
  • ETA 60 - 75 min
  • Delivery Minimum $20.00
  • Delivery Cost $5.99+
  • Popular Items
  • Chicken Kebab Sandwich Chicken marinated in lemon and yogurt sauce, broiled and served on a toasted bun with our aioli, tomatoes and Armenian pickles.
  • Shawarma Sandwich Thin slices of beef and lamb marinated in our blend of seasonings and cooked on a standing grill, shaved into a pita pocket with our blend of spices, tahini, veggies and turnip pickles. (This dish contains nuts or seeds).
  • Baba Ganooj & Pita Fresh roasted eggplant blended smooth with lemon juice, garlic, tahini and olive oil. (Vegan. This dish contains nuts or seeds).
  • Mushroom & Cauliflower Kabseh Cauliflowers cooked in a complex blend of spices, aromatics, tomatoes, and saffron, served on a bed of rice garnished with nuts and raisins. (Vegan & gluten free. This dish contains nuts or seeds).
  • Chicken & Cauliflower Kabesh Similar to the above dish, but using chicken as a basis for the stew, a more traditional ingredient in this classical aarabian dish. (Gluten free. This dish contains nuts or seeds).
  • Dinner Mazza Signature Dishes
  • Magmoor & Rice A medley of eggplant, garbanzo beans and onions braised in an olive oil, tomato, and garlic sauce. Seasoned with our mix of mediterranean herbs and spices. (Vegetarian & gluten free).
  • Lebanese Okra Stew A rich blend of okras, tomatoes, peppers, aromatics, herbs, and spices slowly braised to a delicate perfection and served over basmati rice. (Vegetarian & gluten free. This dish can be made vegan upon request).
  • Pumpkin Kibbeh Our chef Jinan’s prized recipe for a traditional vegan meal that incorporates pumpkin, spinach, walnuts, bulgur, spices and aromatics to create the ultimate baked dish. Served over a crunchy salad and a side or tahini sauce for dipping. (Vegan. This dish contains nuts or seeds).
  • Mushroom & Cauliflower Kabseh Cauliflowers cooked in a complex blend of spices, aromatics, tomatoes, and saffron, served on a bed of rice garnished with nuts and raisins. (Vegan & gluten free. This dish contains nuts or seeds).
  • Chicken & Cauliflower Kabesh Similar to the above dish, but using chicken as a basis for the stew, a more traditional ingredient in this classical aarabian dish. (Gluten free. This dish contains nuts or seeds).
  • Mazza's Chicken & Eggplant Layers of seasoned eggplant and chicken sauteed in a blend of onions and spices. Oven baked in a rich tomato, walnut and pomegranate sauce and served with basmati rice. (Gluten free. This dish contains nuts or seeds).
  • Musakhan Wraps Our recipe uses traditional flat, thin bread, stuffed with a mixture of golden fried onions, chicken, herbs, and spices with a generous drizzle of olive oil. The folded bread is baked and served with garlic dip and a side of crunchy salad.
  • Musakhan Wraps Our recipe uses traditional flat, thin bread, stuffed with a mixture of golden fried onions, chicken, herbs, and spices with a generous drizzle of olive oil. The folded bread is baked and served with garlic dip and a side of crunchy salad.
  • Chicken & Potatoes Mutabbak A wonderfully ricj oven baked dish made of seasoned layers of chicken breast, potatoes and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over basmati rice. (Gluten Free).
  • Lamb & Spinach Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs, and spices. Finished with a dash of lemon juice and garnished with toasted pine nuts and almonds, served with a side of basmati rice. (Gluten Free. This dish contains nuts or seeds).
  • Lamb & Rice Dolaa A delicious and lean cut of lamb, braised in a mixture of our signature spices. The dish is garnished with fried pine nuts and almonds and served with a side of cucumber yogurt sauce. (Gluten Free. This dish contains nuts or seeds.)
  • Mazza's Lamb Shank Bone-in lamb shank braised in our special blend of aromatics, spices, wines, and liqueurs to a prefect tenderness. Served over our special basmati rice and a side of green salad. (Gluten-Free).
  • Baked Kafta Lean all-natural beef mixed with our blend of spices, finely chopped onion and parsley, layered with seasoned fried potatoes and baked in creamy and tangy tajen sauce. Served over basmati rice. (Gluten Free. This dish contains nuts or seeds).
  • Seafood Platter Our Mediterranean platter consists of a fillet of Mahi Mahi and a skewer of shrimp and scallops seasoned and broiled. Served on saffron barberry rice with our signature tajen sauce with a side of green salad. (Gluten Free. This dish contains nuts or seeds).
  • Dinner Starts & Sides
  • Lebanese Salad (Dinner) A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of chopped green onions with our house dressing.
  • Starts & Sides
  • Hummus & Pita Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. (Vegan. This dish contains nuts or seeds).
  • Hummus with Lahmeh & Pita Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil and seasoned ground beef. (This dish contains nuts or seeds).
  • Hummus with Fried Pine Nuts, Spices & Pita Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. (This dish contains nuts or seeds).
  • Baba Ganooj & Pita Fresh roasted eggplant blended smooth with lemon juice, garlic, tahini and olive oil. (Vegan. This dish contains nuts or seeds).
  • Spinach Fatayer Fresh spinach, onions, garlic, herbs, and spices wrapped in a golden crust. (Vegan)
  • Labneh & Pita Traditional Lebanese staple of fresh made strained yogurt, olive oil, garnished with olives. Please specify if you want zaatar on top (Contains nuts or seeds). (Vegetarian)
  • Loobia & Pita Tender green beans braised in a spicy blend of tomato, onion, garlic and olive oil. (Vegan)
  • Muhammara & Lettuce Leaves Traditional Aleppan dip of walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers and spices. (Vegan. This dish contains nuts or seeds).
  • Fried Kibbeh Football-shaped appetizers made with minced beef, bulgur, herbs, spices, walnuts, pine nuts then fried to a perfect crunch. (This dish contains nuts or seeds).
  • Herbed Green Fava Beans Shelled green fava beans braised in olive oil, onion, garlic, herbs, and pepper. (Vegan & Gluten Free).
  • Mujaddara Lentils and rice cooked in our seasonings. Finished caramelized onions. (Vegan & Gluten Free)
  • Vegetarian Grape Leaves 4 Pieces. Mix of rice, chopped greens, herbs. and spices, wrapped in grape leaves. Slow cooked in a lemony tomato broth and served with yogurt sauce. (Vegan & Gluten-Free yogurt sauce is not vegan).
  • Potatoes 'Harra' Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices. (Vegan & Gluten free).
  • Fries Fresh cut and twice fried. Served with our Aioli sauce for dipping. (Vegan & Gluten Free - Aioli sauce not vegan).
  • Soup & Salads
  • Tabbouleh Chopped parsley, tomatoes, green onions, and bulgur finished with mint, lemon, and olive oil. (Vegan)
  • Fattoosh Mixed greens, tomatoes, cucumbers, radishes, parsley, and green onions tossed with seasoned pita chips, pomegranate molasses, fresh lemon juice and olive oil. (Vegan)
  • House Salad Tomatoes, romaine lettuce, cucumbers, pita chips, olives, and Mediterranean cheese with our house dressing. (Vegetarian)
  • Lebanese Salad Romaine lettuce, cucumbers, tomatoes, radishes, and chopped green onions in our house dressing. (Vegan & Gluten-Free)
  • Spinach & Lentil Soup Brown lentils, spinach, onions, garlic herbs, spices and olive oil braised to perfection. Served with pita. (Vegan & Gluten-Free)
  • Roasted Tomato & Red Lentil Soup An aromatic blend of red lentils, onions, garlic, roasted tomatoes and spices. Slow cooked and blended. Served with pita. (Vegan & Gluten-Free)
  • Small Plate Combinations
  • Sampler Plates 3 Sides Choose your combination of dishes from our Starters & Sides and/or Soups & Salads. Served with two warm pitas.
  • Sampler Plates 4 Sides Choose your combination of dishes from our Starters & Sides and/or Soups & Salads. Served with two warm pitas.
  • Sandwiches
  • Falafel Sandwich Crunchy balls of ground fava, garbanzo beans, herbs, and seasonings fried and served in a pita pocket with pickles and greens. (Vegan. This dish contains nuts or seeds).
  • Chicken Kebab Sandwich Chicken marinated in lemon and yogurt sauce, broiled and served on a toasted bun with our aioli, tomatoes and Armenian pickles.
  • Shawarma Sandwich Thin slices of beef and lamb marinated in our blend of seasonings and cooked on a standing grill, shaved into a pita pocket with our blend of spices, tahini, veggies and turnip pickles. (This dish contains nuts or seeds).
  • Chicken Shawarma Sandwich Thin slices of chicken marinated in our blend of seasonings and cooked on a standing grill, shaved into a pita wrap with garlic-tahini sauce, veggies and turnip pickles. (This dish contains nuts or seeds).
  • Makanek Lamb Sausage Sandwich Made fresh in-house with our blend of seasonings and pine nuts. Served on a bun with garlic spread, tomatoes, lettuce and Armenian pickles. (This dish contains nuts or seeds).
  • Baked Eggplant Sandwich Served in a pita picket and garnished with tahini sauce, fresh greens, and Armenian pickles. (Vegan. This dish contains nuts or seeds).
  • Desserts
  • Baklava Square Layers of buttery, flaky phyllo stuffed with sweet walnuts and drizzled with orange blossom syrup.
  • Baklava Finger Delicate roll of phyllo dough stuffed with sweet cashews and drizzled with orange blossom syrup.
  • Apricot Cream Turnover Our signature cream pudding and Middle Eastern apricot preserves folded inside a puff pastry. Baked and sweetened with orange blossom syrup.
  • Cream Phyllo Roll Delicate paper thin phyllo roll stuffed with our signature cream pudding. Baked to a golden perfection and sweetened with orange blossom syrup.
  • Kanafeh Mazza signature cream pudding, topped with shredded phyllo dough, garnished with pistachios and drizzled with orange blossom syrup.
  • Samantha's Special Cream and rice flour pudding cooked with orange liqueur and topped with fig and apricot compote.
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