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Kathmandu Menu and Delivery in Salt Lake City UT, 84102
  • Kathmandu

  • Indian, Buffets, Himalayan/Nepalese, Soup
  • 212 South 700 East Salt Lake City UT, 84102
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 60 - 75 min
  • Delivery Minimum $20.00
  • Delivery Cost Starting at $5.99 + 15% of Total

Restaurant is Closed

Next Delivery at 11:30 AM

  • Appetizers
  • Papadam Crispy thin lentil wafers seasoned with cumin seeds, black peppers, bakedin tandoori oven.
  • Vegetable Samosa Potatoes, green beans and spices wrapped in homemade pastry dough and deep fried to golden perfection.
  • Lamb Samosa Minced lamb, spinach, green peas and spices wrapped in homemade pastry dough and deep fried.
  • Vegetable Pakora Mixed vegetables seasoned with spices and mixed in a homemade batter and deep fried.
  • Onion Bhaji Sliced onion mixed with chick peas flour and spices, deep fried.
  • Paneer Pakora Homemade cottage cheese, marinated chickpeas flour and deep fried.
  • Sami Pakora Marinated lamb mixed with chickpeas flour, black intels, mixed with spices and deep fried.
  • Lamb Sekua Lamb marinated with garlic, ginger and spices and barbecued in tandoori oven.
  • Fish Pakora Fish cube marinated with chickpeas flour, mustard, and spices, deep fried.
  • Kathmandu Combo Platter Assortment of Lamb Botikabab, chicken tikka, chicken tandoori, paneer pakora, aloo tikki and lamb sish kabab.
  • Kathmandu Vegetable Platter Asortment of Vegetable pakoras, Vegetable samosas, Aloo Tikki, Onion Bhaji, and Paneer pakora served with mint and tamarind sauce.
  • Kathmandu Samosa Chat Vegetable samosa mixed with chickpea, tomatoes, cilantro and onion, topped with mint, tamarind and raita.
  • Chole Bhature Chana Curry with a tangy flavour served with your choice of poori, or bhatura.
  • Chicken Pakora Boneless tender chicken marinated with chickpeas flour mixed with spices and deep fried.
  • Aloo Tikki Mashed potato marinated in chickpeas flour, deep fried to golden perfection.
  • Chicken Sekua Chicken marinated with garlic, ginger, spices, and barbecued in tandoori oven.
  • Indian Specialties - Lamb
  • Lamb Curry Boneless lamb cooked with tomato, onion, and spices in sweet and spicy sauce.
  • Lamb Vindaloo Boneless lamb leg and potato cooked with tomato, onion and spices in sweet and sour sauce.
  • Lamb Korma Boneless lamb leg cooked with tomato, onion, cashew nuts, raisin spices and cream.
  • Lamb Coconut Korma Boneless lamb leg cooked with tomato, onion, cashew nuts, raisins, spices and coconut milk.
  • Lamb Saag Boneless lamb cooked with spinach, onion, ginger, tomatoes and spices.
  • Lamb Tikka Masala Boneless lamb leg barbecued on tandoori oven and cooked with tomato, onion, cream and spices.
  • Lamb Rogan Josh Boneless lamb cube cooked with yogurt, onion, tomato, cashew nuts, raisins and spices.
  • Lamb Mushroom Boneless lamb leg and mushroom cooked with tomato, onion, ginger, garlic, and spices.
  • Lamb Jalfrezi Cubed lamb marinated and cooked with tomato, onion, bell peppers, broccoli, and spices.
  • Nepali Specialties Non - Veg
  • Kukhura Nepali style chicken curry with bones cooked with onion, tomato, and Nepali spices.
  • Baltin Special Chef's special curry with bell peppers, mushroom, broccoli, paneer, prawn, lamb, and chicken tikka cooked with spices.
  • Chili Curry Typical Nepali dish cooked with bell pepper, onion, and garlic, flavored with chili, ketch up and spices.
  • Khashi Goat meat cooked with tomato onion and Nepali spices.
  • Methi Curry Fenugreek flavored dishes are popular Nepali dishes cooked with tomato, onion, and Nepali spices.
  • Garlic Curry These dishes are cooked in a traditional Nepali style with tomato, onion, and spices, with favor of garlic.
  • Jwanu Curry Chunks of meat cooked with onion, tomato, and caraway seeds in traditional Nepali style.
  • Kathmandu Specialties
  • Vegetable Momo Vegetables dumplings with potatoes, tofu, cabbage, cilantro, green peas and white onions, steam cooked.
  • Chicken Momo Steamed chicken dumplings mildly spiced with ginger, garlic, onion and spices.
  • Lamb Momo Steamed lamb dumplings spiced with garlic, ginger, onion and spices.
  • Vegetable Chow Chow Special noodles cooked with cabbage, mushrooms, green peas, bell pepper, onion, cilantro, broccoli and spices.
  • Chicken Chow Chow Noodles cooked with chicken, cabbage, mushrooms, green peas, bell pepper, onion, cilantro, broccoli, and spices.
  • Lamb Chow Chow Noodles cooked with lamb, cabbage, mushrooms, green peas, bell pepper, onion, cilantro, broccoli and spices.
  • Prawn Chow Chow Noodles cooked with prawn, cabbage, mushrooms, green peas, bell peppers, onion, cilantro, broccoli, and spices.
  • Thukpa (Noodle Soup) Traditional Tibetan style noodle soup made with seasonal vegetable and spices.
  • Accompaniments
  • Garden Salad Lettuce, cucumber, onion, tomato, mushroom, red bell papper, green bell pepper, celery, carrot, served with home made dressing.
  • Green Salad Lettuce, cucumber, celery, green bell peppers, and carrot served with homemade dressing.
  • Raita Yogurt mixed with cucumber, carrot, cilantro, cumin, sour cream, and spices.
  • Alooko Achar Spicy potato pickle mixed with sesame seeds, coriender, and spices in traditional Nepali style.
  • Mixed Spicy Pickle Mixed pickle made with vegetable and spices.
  • Mango Chutney Sweet pickle made from mango and spices.
  • Kids Special
  • French Fries Served with tamarind and ketch up.
  • Mango Rice Basmati rice cooked with mango pulp, raisins, cashew, coconut, cardamom, and sugar.
  • Kids Special Platter Assortment of paneer pakora, chicken pakora, aloo tikki, and french fries, served with tamarind and ketch up.
  • Tikka Bites Platter Bite size boneless chicken breast marinated in yogurt sauce, grilled on tandoori oven. served with fries and rice pudding.
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