Popular Items

Pear Salad Spring greens and pear with candied pecans topped with goat cheese.
$24.09
Chicken Marsala Mary's organic chicken breast served with mushrooms and creamy marsala sauce over fresh fettuccini pasta.
$25.24
Duck Confit Confit duck leg. Served with quince demi glaze sauce.
$32.14
Calamari and Prawns Calamari and prawns wrapped with pancetta, served with a creamy lemon sauce.
$18.34
Lamb Shank Hind lamb shank served with rosemary sour cherry sauce.
$37.89

Starters

Bone Marrow Split bone marrow served with parsley salad and crustiness.
$18.34
Charcuterie Sliced prosciutto, speck, coppa, served with duck fat mustard.
$19.49
Beef Au Gratin Beef tenderloin bites. Served with mushrooms and smoked gouda demi glaze sauce.
$13.74
Cheese Plate Variety of local and artisan cheeses. Served with crostini and house made fig chutney.
$18.34
Chicken Wings Large chicken wings tossed with spanish mojo rojo sauce.
$16.04
Calamari and Prawns Calamari and prawns wrapped with pancetta, served with a creamy lemon sauce.
$18.34
Octopus Grilled Japanese octopus leg served with spicy tomato caper sauce.
$20.64
Carpaccio Tenderized beef tenderloin over duck fat mustard with capers. With parmesan and arugula.
$20.64
Pork Wings Pork wings tossed with berbere. Served with spicy honey vinaigrette sauce.
$18.34
Stuffed Sweet Peppers House made sausage stuffed in sweet peppers. Served over tuscan sauce.
$14.89
Beef Bruschettas Braised beef served over bruschettas with chimichurri and shaved parmesan.
$14.89

Salads

Beet Salad Spinach tossed in lemon vinaigrette, topped with roasted beets and feta cheese.
$19.49
Pear Salad Spring greens and pear with candied pecans topped with goat cheese.
$24.09
House Salad Romaine Greens, Cucumber And Tomatoes Topped With Shaved Parmesan. Please Choose Between Creamy Horseradish Dressing Or Aged Balsamic Viniagrette.
$7.99
Caprese Roasted tomato, burrata cheese, basil and balsamic glaze.
$18.34

Entrees

Top Sirloin Baseball cut beef top sirloin, served with Maitre d'Hotel butter.
$34.44
Filet Beef tenderloin served with chimichurri demi glaze sauce.
$42.49
Chicken Marsala Mary's organic chicken breast served with mushrooms and creamy marsala sauce over fresh fettuccini pasta.
$25.24
Duck Confit Confit duck leg. Served with quince demi glaze sauce.
$32.14
Salmon Wild salmon served with creamy lemon dill sauce.
$32.14
Lamb Shank Hind lamb shank served with rosemary sour cherry sauce.
$37.89
Carbonara Prosciutto and pancetta served over fresh bucatini pasta. Topped with fresh duck egg.
$26.39
Seafood Fettuccine Diver scallops, prawns, cooked in creamy seafood sauce and fresh fettuccini pasta.
$33.29
Mac And Cheese House smoked salmon over radiatore pasta with four cheese mornay sauce.
$22.94
Cioppino Tomato based saffron stew. Served with mussels, prawns, and fresh fish.
$34.44