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Pete's Restaurant and Brewhouse - Gateway Park Menu and Delivery in Sacramento CA, 95834
  • Pete's Restaurant and Brewhouse - Gateway Park

  • , Pizza, American (Traditional), Caterers
  • 4571 Gateway Park Blvd Sacramento CA, 95834
    - (7) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $4.00

Restaurant is Closed

Next Delivery at 11:00 AM

  • Popular Items
  • Chicken Parmesan Pasta Tender chicken breast on fettuccine smothered with provolone cheese and our homemade, rich and creamy Alfredo sauce and all natural marinara sauce.
  • Grilled Chicken and Avocado Club Sandwich spicy Grilled chicken breast with avocado, bacon, tomato and lettuce. Topped with melted jack cheese and served with mayo and spicy brown mustard on a french roll.
  • Linguine Shrimp Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions, and Parmesan cheese in a light cream sauce.
  • Pete's Famous Knots Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese, also available with cinnamon sugar glaze.
  • Combo Platter Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns, served with chili sauce, ranch and marinara sauce. (No substitutions)
  • Appetizers
  • Seared Ahi Tuna Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Pacific Rim slaw and Lanai pineapple salsa.
  • Spicy and Sweet Buffalo Wings The perfect food! Buffalo wings with a hot and sweet taste. Charbroiled chicken wings tossed in Pete's own fire hot sauce, cooled with a touch of honey.
  • Calamari Half pound lightly seasoned, fried and served with our zesty marinara, cocktail aioli and topped with parmesan cheese.
  • Pete's Famous Knots Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese, also available with cinnamon sugar glaze.
  • Thai Style Shrimp Six lightly fried shrimp in a rice flour Lattice-Style wrap served with sweet chili sauce, a very light delight.
  • Combo Platter Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns, served with chili sauce, ranch and marinara sauce. (No substitutions)
  • Chicken Strips Breaded, fried chicken breasts, served with Pete's ranch dressing.
  • Artichoke Hearts Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with Parmesan cheese.
  • Toasted Garlic Cheese Bread Fresh sourdough baguette, topped with Pete's homemade garlic butter and mozzarella cheese.
  • Mozzarella Sticks Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown, served with our world class homemade marinara.
  • Salads
  • Pete's House Salad Shredded carrots and cabbage, garbanzos, kidney beans, black olives, and croutons on a bed of garden fresh lettuce.
  • Bistro Chicken Salad Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese, sunflower seeds, and served with balsamic vinaigrette.
  • Caesar Salad Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.
  • Ahi and Avocado Salad Tender Ahi tossed with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple, and chili dressing.
  • Spinach Salad Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg, and Parmesan cheese served with balsamic vinaigrette.
  • Pete's Steakhouse Salad Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in Ranch dressing with tomatoes, almonds, Gorgonzola cheese, and cucumbers, then garnished with golden crisp Pete's Brewhouse onions.
  • Santa Fe Salad Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips, and pepper jack cheese tossed in a chipotle ranch dressing and topped with avocado, sour cream, and black olives.
  • Cobb Salad Turkey, avocado, bacon, blue cheese, diced tomatoes, and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.
  • Asian Chicken Salad Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices, and scallions. Tossed with toasted sesame dressing.
  • Buffalo Chicken Salad Pete's classic salad mix, with tomatoes, corn, avocado and pepper jack cheese. Topped with tangy sliced buffalo tenders. Served with your choice of ranch or blue cheese dressing.
  • Asian Noodle Salad Pasta, Napa cabbage, carrots, yellow and red onions, bell peppers, green onions, and chicken tossed in Oriental dressing.
  • Soups
  • Our Fresh Soups are made with only Exceptional Ingredients and Real Stock, One Kettle at a Time, using the Finest Ingredients to Produce Amazing and Diverse Recipes with Authentic Flavors from Around the World. Each Pete's Restaurant Selects the Days their Guest Favorites are served.

  • Minestrone Soup Pete's minestrone is 100% organic! Made with only the highest grade fresh organic vegetables and simmered in a robust vegetable broth, served daily.
  • Chicken and Dumplings Soup This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.
  • Poblano Chicken Soup A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the boarder kick.
  • Turkey Sausage Lasagna Soup Turkey Sausage with Pasta Ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.
  • Shrimp and Corn Chowder Soup This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream, and potatoes plays wonderfully to bring out every bit of seafood, dairy, and vegetable flavor.
  • Clam Chowder Soup This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables, red Bliss potatoes and real cream.
  • Tomato Bisque Soup A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromatic sweet basil.
  • Sizzlin' Chicken Tortilla Soup A zesty Southwest-inspired soup that begins with a rich chicken stock and stone ground tortilla strips. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the-border kick!
  • Signature Pizza
  • Pete's Traditional Red Sauce uses only Natural Tomatoes with no added Hormones or Preservatives. Our Pizzas are Hand Tossed New York Style with Fresh Whole Milk Mozzarella and made with our Pete's Famous Red Sauce.

  • The Veghead Pizza Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced Roma tomatoes.
  • Hawaiian Luau Pizza An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple.
  • Pete's Combo Pizza Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the epicurean creation that made Pete's #1.
  • The Purist Pizza Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, parmesan cheese, and Italian seasonings.
  • Pete's Chicken Combo Pizza Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.
  • Pete's All Meat Pizza Pepperoni, salami, ham, linguica, sausage, and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.
  • BBQ Chicken Pizza Grilled slices or tender chicken breast in Pete's original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won't want to miss!
  • Pete's Italian Garlic Pizza Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.
  • Creamy Garlic and Chicken Pizza Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.
  • Flat Breads
  • California Potato Skin Flat Bread A worldly twist on a classic appetizer, creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes, and sour cream.
  • Mediterranean Flat Bread Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, parmesan cheese, and harissa.
  • Tuscan Steak Flat Bread Steak slow smoked for 11 hours to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese, and balsamic glaze.
  • Sandwiches
  • All Sandwiches are served with Your Choice of Coleslaw, Potato Salad, or French Fries.

  • Hot Pastrami Sandwich spicy Lean pastrami with sharp Swiss cheese, spicy horseradish mayo, lettuce, tomato, and spicy brown mustard served on a French roll.
  • Grilled Chicken and Avocado Club Sandwich spicy Grilled chicken breast with avocado, bacon, tomato and lettuce. Topped with melted jack cheese and served with mayo and spicy brown mustard on a french roll.
  • Deluxe Chicken Sandwich Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in Pete's zesty BBQ sauce. Served on a french roll with lettuce and tomato.
  • Monterey Turkey Sandwich Layers of thinly sliced smoked turkey breast, covered with bacon, Monterey jack cheese, avocado, lettuce and tomato. Served on a french roll with pesto aioli.
  • Sicilian Meatball Sandwich Italian-style meatballs, sliced and served on a french roll with melted provolone, sliced green bell peppers, and smothered in Pete's signature marinara sauce.
  • Pete's Chicken "Philly" Sandwich Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms, and bacon. Served with mustard and mayo on a french roll.
  • Burgers
  • Our Burgers are served with Your Choice of Coleslaw, Potato Salad, or French Fries.

  • Turkey Burger Ground turkey breast blended with oregano, cumin, coriander, and shredded Monterey Jack cheese grilled to perfection, placed on a toasted bun and garnished with chipotle ketchup, avocado, tomato, lettuce, and red onions.
  • Mushroom Jack Burger Half pound burger, cooked the way you like, smothered in sautéed mushrooms with melted jack cheese. Served with mayo, lettuce and tomato all on a toasted bun.
  • Jalapeño Burger Half pound burger, cooked the way you like, topped with fresh jalapeños, pepper jack cheese, avocado, tomatoes, finished off with a red pepper aioli.
  • California Special Burger Half pound burger, cooked the way you like, topped with avocado and Jack cheese served with mayo, lettuce, and tomato all on a toasted bun.
  • Veggie Burger Veggie patty grilled golden brown and served with sautéed onions, lettuce, tomatoes, mayo, and mustard on a toasted bun.
  • Pete's Deluxe Burger Half pound burger, cooked the way you like, topped with crisp bacon, beer-battered onion rings, and cheddar cheese dressed with Pete's signature BBQ sauce. Served with lettuce.
  • All American Burger Half pound burger, cooked the way you like, topped with cheddar cheese, mayo, mustard, lettuce, red onion, and tomatoes.
  • Brewhouse Burger Half pound burger, cooked the way you like, topped with our handmade Brewhouse onions, lettuce, tomatoes, Swiss cheese, bacon and A1 sauce.
  • Bacon Bleu Burger Half pound burger, cooked the way you like, flavored with sautéed onions, bacon, tomatoes, lettuce, mayo and blue cheese crumbles all topped on a juicy all natural ground beef patty.
  • Pete's Favorites
  • Chicken Tender Platter 5 battered chicken breast strips served with French fries, or coleslaw with your choice of homemade ranch, BBQ, or honey mustard.
  • Succulent Rib-Eye USDA choice beef, cooked just the way you like it. Served with garlic cheese bread, asparagus, salad or soup and your choice of french fries or garlic mashed potatoes.
  • New York Steak USDA choice beef, grilled over an open flame served with garlic bread and asparagus, salad or soup and your choice of french fries or garlic mashed potatoes.
  • St. Louis Ribs BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served on a platter with your choice of French fries, coleslaw or potato salad.
  • Southwest Chicken Sautéed onions, zucchini, tri-colored peppers, sweet corn, black beans and tender chicken breast with a touch of ancho cream served over garlic mashed potatoes.
  • Seafood Platter 1/4 pound of prawns. One piece of beer batter cod. Served with fries and coleslaw and our homemade tarter sauce.
  • Fish and Chips Half pound filet of cod, fried golden brown in Pete's beer batter. Served with french fries, coleslaw and our homemade tartar sauce.
  • Prawns and Chips Beer-battered prawns accented with Pete's savory tartar and tangy cocktail sauces. Served with french fries.
  • Spicy Chicken Fettuccine spicy Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers. Served with soup or salad.
  • Pete's King Salmon The King Salmon is one of Pete’s favorite sea food dishes. Pan fried salmon over a bed of Angel hair pasta tossed with asparagus and sautéed onion in a lemon cream sauce topped with parmesan cheese and parsley. Sure to satisfy all your sea food desires. Served with soup or salad.
  • Pasta
  • Served with Garlic Bread and Your Choice of Soup or House Salad.

  • Chicken Gorgonzola Bowtie Pasta Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with bowtie pasta.
  • Chicken Parmesan Pasta Tender chicken breast on fettuccine smothered with provolone cheese and our homemade, rich and creamy Alfredo sauce and all natural marinara sauce.
  • Linguine Shrimp Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions, and Parmesan cheese in a light cream sauce.
  • Fettuccine Alfredo Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.
  • Spaghetti with Marinara Pete's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices.
  • Spaghetti with Bolognese Pete's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices.
  • Bowtie Pasta with Chicken, Feta, and Pine Nuts Sautéed smoked chicken, wilted spinach, Roma tomatoes, and basil topped with feta cheese and roasted pine nuts.
  • Pete's House Made Lasagna Mozzarella, ricotta, and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs, and spices between layers of rich fresh pasta, topped with Pete's own tomato sauce and creamy Alfredo sauce.
  • Tomato Basil Shrimp in Pasta Sautéed shrimp, garlic, tomatoes, basil, cream, and linguine pasta with a red pepper kick and parmesan cheese.
  • Chicken Three Cheese Ravioli Sautéed chicken breast, spinach, and roasted garlic with tomato and cream sauces cuddling a pasta stuffed with ricotta, parmesan, and mozzarella cheese blended together and spinach.
  • Desserts
  • Cheesecake A rich expression of what all cheesecakes strive to be.
  • Chocolate Volcano Cake A chocolate lover's dream of moist chocolate cake with hot chocolate ganache flowing from it's center.
  • Monster Cookie A Pete's favorite of a giant Hopes cookies baked to order with Haagen Dazs ice cream.
  • Monkey Bread Pete's famous dough baked with cinnamon, sugar, and butter smothered in a caramel and vanilla ice cream.
  • Tower Cake Chocolate, chocolate, and chocolate stacked on a cake meant to feed a party.
  • Hot Fudge Brownie A hot fudge brownie topped with Haagen Dazs ice cream, hot fudge, whipped cream and a cherry on top.
  • Lunch Menu
  • Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Lunch Pizza By The Slice Choose a large slice of pizza with a caesar salad and a cinnamon sugar knot.
  • Lunch Turkey Sandwich Thinly sliced turkey breast covered with melted Jack cheese. Topped with lettuce, tomato, mayo, and mustard. Served on fresh homemade Focaccia bread and served with french fries.
  • Lunch B.L.T. Sandwich Smoked apple bacon, lettuce, and tomato on a french roll with mayo and mustard. Served with french fries.
  • Lunch Spaghetti Bolognese Rich meat sauce with Italian sausage, lean beef, tomatoes, and spices. Served with garlic cheese bread.
  • Lunch Chicken Fettuccine Alfredo Grilled chicken tossed in fettuccine pasta served in a rich white sauce with just a hint of garlic. Served with garlic cheese bread.
  • Lunch Chicken Parmesan Tender fried chicken breast on a bed of fettuccine smothered with provolone cheese, Alfredo sauce, and marinara sauce. Served with garlic cheese bread.
  • Lunch Classic Pete's Burger A classic burger with cheddar cheese, mayo, mustard, lettuce, and tomato. Served with french fries.
  • Lunch Mediterranean Chicken Wrap A whole wheat tortilla surrounding sautéed zucchini, onion, artichokes, olives, and chicken with pesto mayonnaise, feta cheese, tomato, and lettuce. Served with fries.
  • Lunch Buffalo Chicken Wrap Deep fried chicken strips, tossed buffalo sauce with bleu cheese dressing, pepper jack cheese, lettuce, tomato, corn, and green onions wrapped n a traditional flour tortilla. Served with fries.
  • Lunch Southwest Chicken Wrap A sun-dried tomato basil tortilla, surrounding grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips and tomatoes. Accented with sour cream, guacamole, and ancho aioli lettuce. Served with fries.
  • Lunch Fish and Chips Fillets of tender cod fried in Pete's beer batter. Served with french fries and our homemade tartar sauce.
  • Lunch Chicken Ala Mushroom Tender chicken breast grilled and placed over homemade mashed potatoes and topped with a sautéed mushrooms sauce. Served with two slices of garlic cheese bread.
  • Soup and Salad Combination A cup of soup served with garlic cheese bread and a freshly cut house salad.
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