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Kittiwat Thai Kitchen Menu and Take Out in Frederick MD, 21703
  • Kittiwat Thai Kitchen

  • Thai Food
  • 5205 President's Ct Frederick MD, 21703
    - (6) EatStreet Rating
  • Hours 11:00am - 9:00pm
  • Lunch
  • Lunch portions are slightly smaller than dinner portions.

  • Lunch Pad Thai Served with Mini Crispy Rolls or Chicken Tom Yum Soup and your choice of Style. Chicken, Vegetable or Tofu. Shrimp, or Beef for additional Charges.
  • Lunch Thai Fried Rice Served with Mini Crispy Rolls or Chicken Tom Yum Soup and your choice of Style. Chicken, Vegetable or Tofu. Shrimp, or Beef for additional Charges.
  • Lunch Pad Pakk Served with Mini Crispy Rolls or Chicken Tom Yum Soup and your choice of Style. Chicken, Vegetable or Tofu. Shrimp, or Beef for additional Charges.
  • Lunch Spicy Basil spicyServed with Mini Crispy Rolls or Chicken Tom Yum Soup and your choice of Style. Chicken, Vegetable or Tofu. Shrimp, or Beef for additional Charges.
  • Lunch Panang Curry spicyServed with Mini Crispy Rolls or Chicken Tom Yum Soup and your choice of Style. Chicken, Vegetable or Tofu. Shrimp, or Beef for additional Charges.
  • Lunch Green Curry spicyServed with Mini Crispy Rolls or Chicken Tom Yum Soup and your choice of Style. Chicken, Vegetable or Tofu. Shrimp, or Beef for additional Charges.
  • Specialties
  • Ka Prow Kai Sub spicyTraditional over rice dish with ground chicken, basil, fresh chili, over easy fried egg and Prik Num Pla (fish sauce and chili)
  • Khua Khling Mhoo spicySauteed ground pork with lemongrass, kaffir lime leaves, tumeric, chili paste, fresh chili sided with chilled vegetables.
  • Herbal Chicken Crispy chicken saut?ed w/ herbal-oyster sauce and crispy basil
  • Kuay Tiao Ruah (Boat Noodles) Rice noodle, beef shank, tendon, meatballs, bean sprouts, Chinese broccoli in cinnamon-star anise broth with fired garlic and pork rinds.
  • Beef Masaman spicy4-hour-braised beef, potato, onion, peanut and topped with sweet potato mousse.
  • Crab Fried Rice Lump crab, egg, scallion served with lime wedge and Prik Num Pla.
  • Lychee Duck spicyMedium rare duck breast, lychee, pineapple, grapes, cherry tomato, basil in red curry sauce.
  • Ginger-Garlic Salmon Grilled salmon with grilled vegetables in ginger-garlic black pepper sauce.
  • Pla Lahd Prik spicyDeep fried sea bass, bell pepper, onion with sweet chili tamarind sauce.
  • Pla Lui Suan spicyFried whole White Sea Bass served w/ herbs, cashew nut, dried chiliand chili paste-lime sauce
  • Pepper Steak With steamed string beans, carrots, broccoli, roasted rice powder sauce.
  • Seafood Pad Chaa spicyBell pepper, fresh chili, Krachai, basil, peppercorn sauteed with chili paste and served on sizzling pan.
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