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India Palace Menu and Delivery in Germantown MD, 20876
  • India Palace

  • Pakistani Food, Indian Food, Indian, Pakistani, Caterers
  • 19743 N Frederick Rd Germantown MD, 20876
    - (91) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00 - $50.00
  • Delivery Cost $5.00
  • Popular Items
  • Butter Chicken Boneless tandoori morsels are sauteed laboriously in butter and fresh spices to make this smooth and rich dish from Northern india. Served with steamed basmati rice.
  • Samosa Seasoned potatoes and peas wrapped in fine flour dough and fried flaky golden. Served with mint and tamarind sauces.
  • Chicken Tikka Masala Boneless cubes of chicken breast cooked to perfection in a tomato and onion sauce. Served with steamed basmati rice.
  • Naan White flour flat bread freshly baked in tandoor.
  • Garlic Naan Freshly baked white flour flat bread layered with garlic.
  • Appetizers and Chats
  • Assorted Veggie Appetizer Assortment of samosas, aloo tikkis, and vegetable pakoras. Served with mint and tamarind sauces.
  • Assorted Non-Veg Appetizer An assortment of chicken tikka, lamb seekh kabab, and large shrimp. Served with mint and tamarind sauces.
  • Samosa Seasoned potatoes and peas wrapped in fine flour dough and fried flaky golden. Served with mint and tamarind sauces.
  • Veggie Pakora Slices of cauliflower and potatoes, fried in garbanzo bean batter. Served with mint and tamarind sauces.
  • Aloo Tikki Potato patties mildly spiced with fresh coriander and herbs. Served with mint and tamarind sauces.
  • Aloo Papri Chat A light concoction of potato, chick peas and wheat chips with tamarind sauce, garnished with yogurt and coriander. Served with mint and tamarind sauces.
  • Paneer Pakora Homemade cheese slices, deep fried in garbanzo bean batter. Served with mint and tamarind sauces.
  • Bhelpuri A delightful started guaranteed to tingle your taste buds, comprised of puffed rice, tossed with chickpeas, diced potatoes, onions and cilantro stirred with the tangy mint & tamarind sauce.
  • Chicken Tikka Appetizer Succulent pieces of spiced boneless chicken breast. Cooked in the Tandoor. Served with mint and tamarind sauces.
  • Finger Lick Kabab Lamb seekh kabab sauteed with ginger and garlic. A New Delhi specialty.
  • Samosa Chat Samosa, chickpeas and sauce
  • Tikki Chat Aloo tikki, chickpeas and sauce.
  • Aam Palak Chat Crispy spinach, mango and tamarind sauce.
  • Garlic Shrimp Shrimp sauteed with hot cilantro-garlic sauce.
  • Aam Palak Chat Crispy Spinach/Mango/Tamarind sauce.
  • Chili Chicken Onion, bell peppers & glazed in tangy sauce
  • Accompaniments
  • Mango Chutney Sweet and sour mango sauce, ideal to eat the bread with.
  • Raita Lightly churned yogurt mixed with shredded tomatoes, cucumbers and fresh herbs.
  • Soups and Salads
  • Lentil Soup An austere lentil soup of medium consistency slow cooked with mild spices and herbs.
  • Tomato Soup Sumptuous soup made with fresh tomatoes, cumin, mustard seeds, and curry leaves.
  • Chicken Mulligatawny Soup A modified, milder version of the Tamil Mulligatanir "pepper water", it is prepared with vegetables, lentils and chicken bits.
  • Garden Salad Combination of romaine lettuce, cherry tomatoes, cucumber, onions and carrots served with a side of raita.
  • Paneer Salad Our chef's favorite salad made with homemade cheese, bell pepper, tomatoes and red onions chopped and mixed with lemon juice and chat masala.
  • Chicken Salad Our chef's favorite salad made with chicken, bell pepper, tomatoes and red onions chopped and mixed with lemon juice and chat masala.
  • Vegetable Specialties
  • Aloo Gobi Masala Florets of cauliflower cooked with potatoes and chef's special blend of spices. Served with steamed basmati rice.
  • Baingan Bharta Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. A house specialty. Served with steamed basmati rice.
  • Dal Makhani Simmered black lentils and red kidney beans sauteed with tomatoes, ginger,cumin, onions and fresh garlic. Served with steamed basmati rice.
  • Malai Kofta Croquettes of fresh cheese, vegetables and cashew simmered in light creamy sauce. Garnished with nuts and raisins. Served with steamed basmati rice.
  • Navratna Korma Assortment of vegetables cooked with dry fruits in a light creamy sauce. A specialty of our chef. Served with steamed basmati rice.
  • Shahi Paneer Homemade cheese cooked in rich tomato creamy sauce. Served with steamed basmati rice.
  • Saag Paneer Tasteful chunks of fresh homemade cottage cheese cooked with spinach and fresh ground spices. Served with steamed basmati rice.
  • Aloo Saag Cubes of potatoes cooked with spinach and fresh ground spices. Served with steamed basmati rice.
  • Vegetable Jalfrezi Stir fried fresh garden vegetables sauteed with mild spices. Served with steamed basmati rice.
  • Methi Paneer Cottage cheese cooked with fenugreek, simmered in light creamy onion sauce. Served with steamed basmati rice.
  • Methi Malai Matar Paneer Cottage cheese, green peas, cooked in mildly spiced curry sauce. Served with steamed basmati rice.
  • Pindi Chana Chickpeas cooked with onions, tomatoes and spices. Truly a delicacy of Pindi. Served with steamed white rice.
  • Bhindi-Do-Piaza Fresh okra simmered with diced onions, tomatoes and lightly spiced. Served with steamed basmati rice.
  • Dal Tadka Yellow lentils tempered with onions, tomato and spices. Served with steamed basmati rice.
  • Kadhi Pakora Vegetable fritters cooked in mildly spice yogurt. Served with steamed basmati rice.
  • Aloo Mattar Potatoes and peas cooked in a mildly spiced curry sauce. Served with steamed basmati rice.
  • Kadai Paneer Cottage cheese, bell peppers, onions, tomatoes.
  • Chef's Suggestions
  • Veggie Thali Platter Combination of shahi paneer, dal makhani and aloo saag as the main entree served with basmati rice, garlic naan, raita, mixed pickle and dessert of the day.
  • Non-Veggie Thali Platter Combination of butter chicken, chicken curry and lamb patiala as the main entree served with basmati rice, garlic naan, raita, mixed pickle & dessert of the day.
  • Chicken Specialties
  • Chicken Curry Boneless chicken in a generous, thick and highly seasoned sauce. Served with steamed basmati rice.
  • Butter Chicken Boneless tandoori morsels are sauteed laboriously in butter and fresh spices to make this smooth and rich dish from Northern india. Served with steamed basmati rice.
  • Chicken Saag Chicken cubes cooked with chopped fresh spinach and light spices. Served with steamed basmati rice.
  • Chicken Tikka Masala Boneless cubes of chicken breast cooked to perfection in a tomato and onion sauce. Served with steamed basmati rice.
  • Chicken Vindaloo Chicken cooked in a tangy, hot and spicy sauce with potatoes. Served with steamed basmati rice.
  • Chicken Malai Korma Chicken breast in creamy cashew sauce. Served with steamed Basmati rice.
  • Chicken Madras Boneless cubes of chicken cooked with mustard seeds and curry leaves. Served with steamed basmati rice.
  • Chicken Jalfrezi Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell pepper in a sweet sauce. Served with steamed basmati rice.
  • Punjabi Bhuna Chicken Pure Punjabi style chicken cooked with onions, tomatoes, and green chili. Served with steamed basmati rice.
  • Methi Chooza Chicken Breast cooked with fenugreek, simmered in light creamy sauce. Served with steamed basmati rice.
  • Kadai Chicken Bell peppers/Onions/Tomatoes
  • Lamb Specialties
  • Lamb Korma Kashmir Cubes of lamb cooked in a creamy almond sauce with a blend of mild kashmiri spices. Served with steamed basmati rice.
  • Lamb Vindaloo Lamb cooked in a tangy, hot and spicy sauce cooked with potatoes. Served with steamed basmati rice.
  • Rogan Josh Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices. Served with steamed basmati rice.
  • Lamb Patiala From the royal kitchens of Patiala state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala. Served with steamed basmati rice.
  • Lamb Chop Masala Tender lamb chops cooked in a tomato and onion sauce to perfection. Served with steamed basmati rice.
  • Punjabi Bhuna Gosht (Choice of lamb or goat) Pure Punjabi style gosht cooked with hand ground spices and garnished with ginger. Served with steamed basmati rice.
  • Coconut Palak Gosht Lamb, spinach, coconut, traditional spices
  • Lamb Madras Mustard seed, curry leaf, baby goat, curry sauce. Served with steamed basmati rice.
  • Seafood Specialties
  • Shrimp Masala Large shrimp sauteed with garlic, ginger, golden onions and tomatoes. Served with steamed basmati rice.
  • Shrimp Vindaloo Large shrimp and potatoes cooked with firery red hot spices. A Goan specialty. Served with steamed basmati rice.
  • Fish Masala Salmon cooked in typical Bombay style in a light curry sauce with tomatoes and onions. Served with steamed basmati rice.
  • Shrimp-Do-Piaza Large shrimp cooked with diced onions, tomatoes and lightly spiced. Served with steamed basmati rice.
  • Andhara Fish Curry Salmon cooked with mustard seed and traditional curry leaves. It's an Andhara specialty. Served with steamed basmati rice.
  • Chingri Malai Korma Shrimp, cardamom flavor and creamy sauce.
  • Tandoori Specialties
  • Mixed Grill Combination of chicken tikka, lamb chop, lamb seekh kabab, shrimp, braised vegetables and onions. Served with side order of vegetable of the day and basmati rice.
  • Chicken Tikka Chunks of chicken marinated in yogurt and spices, broiled over mesquite in tandoor. Served with side order of vegetable of the day and basmati rice.
  • Lamb Seekh Kabab Minced lamb blended with spices and herbs, cooked on long skewers in tandoor. Served with side order of vegetable of the day and basmati rice.
  • Tandoori Shrimp Succulent marinated shrimp cooked in the tandoor oven. Served with side order of vegetable of the day and basmati rice.
  • Tandoori Chicken Tender chicken marinated in a mixture of yogurt, lemon juice and ginger-garlic paste, skewered and broiled over mesquite in the tandoor oven. Served with side order of vegetable of the day and basmati rice.
  • Tandoori Lamb Chops Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions. Served with side order of vegetable of the day and basmati rice.
  • Salmon Tandoori Salmon marinated in yogurt with carom seeds, ginger-garlic paste, lemon juice and cooked on skewers and broiled over mesquite in the tandoor oven. Served with side order of vegetable of the day and basmati rice.
  • Paneer Tikka Cottage cheese and mild herbs and spices. Served with a side order of vegetables and basmati rice.
  • Murgh Malai Chicken breast in cream marinade. Served with side order of vegetable of the day and basmati rice.
  • Biriyani and Rice Specialties
  • Chicken Biryani Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins. Served with raita.
  • Lamb Biryani Baked casserole of basmati rice and lamb, richly flavored with saffron, nuts and raisins. Served with raita.
  • Shrimp Biryani Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins. Served with raita.
  • Vegetable Biryani Baked casserole of basmati rice and veggies, richly flavored with nuts and raisins. Served with raita.
  • Goat Biryani Baked casserole of basmati rice and goat meat, richly flavored with saffron, nuts and raisins. Served with raita.
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