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Mijas Cantina menu in Richmond, VA 23219
  • Mijas Cantina

  • Mexican Food
  • 1218 E Cary St Richmond VA, 23219
    - (0) EatStreet Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 70 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is not currently accepting online orders.

Next Delivery at 11:30 AM

  • Salads
  • Taco Salad Crisp shredded iceberg, shredded beef, black beans, tomato and onions tossed in house made avocado green goddess dressing and served in a flour tortilla bowl.
  • Cantina Grilled Chicken Salad Crisp shredded iceberg, grilled chicken, black beans, tomato, onions and queso fresco tossed in house-made avocado green goddess dressing and served in a flour tortilla bowl.
  • Fajitas
  • Fajitas Fajitas are served with sauteed spanish onions and fresh peppers on a cast iron skillet with a side of rice, beans, lettuce, pico de gallo and warm flour tortillas.
  • Burritos
  • Burrito Hogado Pulled pollo tinga, rice, black beans and chihuahua cheese wrapped in a 12" flour tortilla. Topped with creamy white queso, lettuce and pico de gallo.
  • Dos Beans and Cheese Burrito Black beans, pinto beans and chihuahua cheese, rice and roasted peppers wrapped in a 12" flour tortilla. Topped with creamy white queso, lettuce and pico de gallo.
  • Primo Tacos
  • Duck Tacos Pan seared duck breast in a grand marnier l’orange glaze topped with a mango salsa in warm flour tortillas. Served with rice and beans.
  • Fish Tacos Dos xx beer battered crispy fish topped with mango lime slaw in warm flour tortillas. Served with rice and beans.
  • Tacos al Pastor Roasted pibil pork and grilled pineapple marinated with guajillo chiles and achiote topped with pickled onion and cilantro in warm blue corn tortillas. Served with rice and beans.
  • Tacos de Camarones Grilled shrimp topped with mango lime slaw in warm flour tortillas. Served with rice and beans.
  • Grilled Tacos 3 tacos per order. Served in warm corn tortillas topped with onions, cilantro, pickled onions, queso fresco and crema. Served with rice and beans.
  • Grilled Fish Tacos Grilled cod topped with mango lime slaw, pickled onions, queso fresco and crema in warm flour tortillas. Served with rice and beans.
  • Platos Principales
  • Churrasco 24-hour marinated char-grilled prime skirt steak with traditional rice and black beans and sweet plantains.
  • Arroz del Rey A parillada of grilled meats. Steak, chicken and chorizo buried in rice and served with black beans and sweet plantains.
  • Ropa Vieja This classic national cuban dish is shredded and braised beef with onions and peppers in a tomato base. Served with arroz moro mixed rice and black beans and tostones fried green plantains.
  • Bistec de Palomilla Pan fried top sirloin with sauteed onions. Served with rice, black beans, and tostones fried green plantains.
  • Camarones al Mojo de ajo Oven broiled shrimp in garlic scampi style over rice served with salad and sweet plantains.
  • Camarones Mis Hijas Seared shrimp sauteed with onions and peppers in our sweet and savory gourmet sauce. Served with Mexican risotto.
  • Arroz con Pollo Chicken, peas, carrots and peppers buried in rice and served with black beans and sweet plantains.
  • Pollo de Mole Poblano Grilled chicken breasts smothered with 18 ingredient rich chocolate tinged sauce. Served with Mexican risotto and warm blue corn tortillas.
  • Pollo a la Milanesa Pan fried chicken cutlet served with Mexican risotto and salad.
  • Pollo Adriana Sliced pan seared chicken breast topped with sauteed onions and peppers in own sweet and savory gourmet glaze. Served with rice, black beans and sweet plantains.
  • Cadillac Chicken Pan seared chicken breast topped with grand marnier orange cognac sauce over Mexican risotto and served with tostones fried green plantains.
  • Pibil Slow roasted pork cooked in banana leaves, shredded and served with rice, black beans and sweet plantains.
  • Sancocho Slow cooked for 12 hours. Pork, chicken and Beef, potatoes, yucca, plantains, Spanish onions, cilantro and garnished with pickled onions. Served with arroz blanco.
  • Bandeja Montanero Fried pork, grilled steak, chorizo, white rice, red beans, sweet plantains, arepa and avocado slice topped with a fried egg.
  • Lunch Entrees
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Arroz Con Pollo Lunch Traditional spinach free range chicken and rice. Served with black beans and sweet plantains. Served with chicken tortilla or black bean soup and chips and salsa.
  • Arroz de Vegetales Lunch Traditional spanish style vegetables sauteed in light garlic sauce and rice. Served with black beans and sweet plantains. Vegetables are a blend of broccoli, carrots, cauliflower, olives and red peppers. Served with chicken tortilla or black bean soup and chips and salsa. Vegetarian.
  • Carne Asada Lunch Grilled top round steak topped with sauteed spinach onions. Served with rice, black beans and sweet plantains. Served with chicken tortilla or black bean soup and chips and salsa.
  • Baja Fish Tacos Lunch Dos xx beer battered crispy fish fillets topped with homemade mango slaw in warm flour tortillas. Served with rice and black beans. Served with chicken tortilla or black bean soup and chips and salsa.
  • Grilled Fish Tacos Lunch Grilled fillets topped with homemade mango slaw in warm flour tortillas. Served with rice and black beans. Served with chicken tortilla or black bean soup and chips and salsa.
  • Crispy Beef Tacos Lunch Slow cooked shredded beef in crisp blue corn tortillas topped with pico and queso fresco. Served with rice and refried beans. Served with chicken tortilla or black bean soup and chips and salsa.
  • Carnitas Tacos Lunch Slow roasted pulled pork served in warm corn tortillas topped with onion, cilantro and fresco. Served with rice and black beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Tacos al Pastor Lunch Roasted pulled pork and grilled pineapple marinated with guajillo chiles and achiote topped with onions, cilantro and quest fresco in warm corn tortillas. Served with rice and black beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Steak Taco Lunch Grilled marinated steak topped with pico de gallo, Mexican crema, queso fresco and pickled onions. Served with rice and black bean. Served with rice and black beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Chicken Taco Lunch Pulled free range chicken on flour tortilla topped with pico de gallo, Mexican crema, queso fresco and pickled onions. Served with rice and black beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Guacamole Taco Lunch Fresh homemade guacamole made with the freshest ingredients over lettuce on flour tortillas and topped with pica de gallo, Mexican crema, queso fresco and pickled onion. Served with rice and black bean. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Grilled Chicken Quesadilla Lunch Grilled free range chicken and chichuahua cheese in a grilled flour tortilla. Served with rice, black beans and sour creme. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Spinach and Cheese Enchilada Lunch Sauteed spinach and Chihuahua cheese topped with red tomatillo sauce and Mexican crema. Served with rice and retried beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Chicken Enchiladas Lunch Pulled free range chicken and chihuahua cheese topped with red tomatillo sauce and Mexican creama. Served with rice and refried beans. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Burrito Mojado Lunch Pulled free range chicken, rice, black beans and Chihuahua cheese wrapped in a grilled flour tortilla and topped with homemade queso sauce, lettuce and pico. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Chimichanga Lunch Pulled free range chicken, rice, black beans and Chihuahua cheese rolled in flour tortilla and fried to a crisp golden brown. Topped with homemade queso sauce, lettuce and pico de gallo. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Cuban Sandwich Lunch Grilled ham, roasted pork, pickles, Chihuahua cheese and mustard aioli on a pressed hoagie. Served with seasoned fries. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Hamburger Deluxe Lunch Classic char grilled Angus burger topped with lettuce, tomato, onion, pickles and ketchup and mayo on a toasted bun. Served with seasoned fries. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Cantina Chicken Salad Lunch Grilled free range white meat chicken, black beans, pica de gallo and queso fresco. Served in a crisp flour tortilla bowl with cilantro lime. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Taco Salad Lunch Shredded beef, black beans, pico de gallo and queso fresco. Served in a crisp flour tortilla bowl with cilantro lime dressing. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Barbacoa Bowl Lunch Rice, beans, lettuce, barbacoa beef, pico de gallo, quest fresco and Mexican crema. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
  • Pollo Tinga Burrito Bowl Lunch Rice, beans, lettuce, pulled free range chicken, pico de gallo, queso fresco and Mexican crema. Served with a cup of chicken tortilla or black bean soup and chips and salsa.
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