Anaheim Chile PopperA spin on the traditional jalapeno popper, but better. We take a whole Anaheim chile, roast it, fill it with cream and cheddar cheese, cost it with seasoned panko bread crumbs, and place it over a spicy cheese sauce.
Cabo Seafood Pot SpecialChef's favorite. A mixture of snow crab legs, shrimp, clams, black mussels, fish, chorizo, corn on the cob, and boiled potatoes, simmered in mexican chile and garlic broth. Served with lemon and grilled toast.
Tortilla Crusted Chicken Duet SpecialChicken breast done two ways. Tortilla crusted, grilled crispy, and cut in half. One half is prepared with spicy tomato sauce and melted jack & cheddar cheese, and the other half is topped with mango habanero salsa. Served with black beans and rice.