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CoCo Bongo Menu and Take Out in Raleigh NC, 27607
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Salads
  • Taco Salad Crisp flour tortilla bowl filled with ground beef or chicken. Topped with lettuce, guacamole, sour cream, grated cheese and pico de gallo.
  • Fajita Taco Salad Crisp flour tortilla bowl filled with grilled steak or grilled chicken, beans, onions, bell peppers and tomatoes. Topped with lettuce, guacamole, sour cream, grated cheese and pico de gallo.
  • Baja Salad Romaine lettuce tossed with tomato tortilla strips, monterey Jack, cheddar cheese, avocado, corn and black bean mix.
  • Salad Bowl
  • Salad Bowl Romaine lettuce with your choice of meat, rice, beans and toppings.
  • Burritos
  • Burritos Deluxe Order of 2 burritos, 1 filled with chicken and beans and 1 filled with beef and beans. Topped with cheese, lettuce, sour cream and pico de gallo.
  • Burrito Fiesta Grilled chicken burrito topped with rice and cheese sauce.
  • Quesadillas
  • Quesadilla Rellena Flour tortilla grilled and stuffed with choice of meat, cheese and beans. Served with rice, guacamole, sour cream and pico de gallo salad.
  • Quesadilla Texana Big, 10” tortilla stuffed with grilled steak, chicken, shrimp, cheese, onions, bell peppers, tomatoes and mushrooms. Topped with cheese sauce. Served with rice, guacamole, sour cream and pico de gallo salad.
  • Quesadilla Grande Big, 10” tortilla stuffed with grilled chicken or steak, onions, bell peppers, tomatoes and beans. Topped with cheese sauce. Served with pico de gallo on the side.
  • Quesadilla Fajita Big, 10” tortilla stuffed with choice of meat grilled with onions, tomatoes and bell peppers. Served with rice, guacamole, sour cream and pico de gallo salad.
  • Enchiladas
  • Banderas Enchilada 3 enchiladas, 1 chicken, 1 beef and one cheese topped with 1 different sauces. Served with rice or beans and sprinkled with queso fresco and sour cream.
  • Spinach and Chicken Enchilada 3 enchiladas filled with grilled chicken and spinach. Topped with roasted poblano salsa. Served with rice or beans and sprinkled with queso fresco and sour cream.
  • Shrimp Potato Enchilada 3 enchiladas filled with potato topped with grilled shrimp and bell pepper sand onions. Covered in chipotle sauce, grated cheese, and onions. Served with rice or beans and sprinkled with queso fresco and sour cream.
  • Tapatias Enchilada 3 enchiladas filled with queso fresco topped with shredded carnitas and covered with creamy tomatillo sauce. Served with rice or beans and sprinkled with queso fresco and sour cream.
  • Chipotle Enchilada 3 enchiladas, 1 shredded beef, 1 ground beef and 1 chicken topped with chipotle sauce, sour cream and pico de gallo. Served with rice or beans and sprinkled with queso fresco and sour cream.
  • San Javi Enchilada 3 enchiladas filled with grilled chicken, potato and chorizo. Topped with enchilada sauce, sour cream, grated cheese and onions. Served with rice or beans and sprinkled with queso fresco and sour cream.
  • Supreme Enchilada Supreme combination of chicken enchilada, bean enchilada, cheese enchilada and beef enchilada. Topped with cheese served with lettuce, pico de gallo and sour cream. Served with rice or beans and sprinkled with queso fresco and sour cream.
  • Chimichangas
  • Beef Chimichangas 2 chimichangas, soft or fried, topped with cheese sauce. Served with rice, beans, guacamole, sour cream, tomato and salad on the side
  • Chicken Chimichangas 2 chimichangas, soft or fried, topped with cheese sauce. Served with rice, beans, guacamole, sour cream, tomato and salad on the side.
  • Carnitas Chimichangas 2 chimichangas, soft or fried, topped with cheese sauce. Served with rice, beans, guacamole, sour cream, tomato and salad on the side.
  • Grilled Steak Chimichangas 2 chimichangas, soft or fried, topped with cheese sauce. Served with rice, beans, guacamole, sour cream, tomato and salad on the side.
  • Grilled Chicken Chimichangas 2 chimichangas, soft or fried, topped with cheese sauce. Served with rice, beans, guacamole, sour cream, tomato and salad on the side.
  • Grilled Shrimp Chimichangas 2 chimichangas, soft or fried, topped with cheese sauce. Served with rice, beans, guacamole, sour cream, tomato and salad on the side.
  • California-Style Burritos
  • Chipotle Burrito Huge, 10" tortilla stuffed with grilled chicken, rice and corn. Topped with creamy chipotle cheese sauce.
  • Burrito Tapatio Huge, 10" tortilla stuffed with grilled chicken, chorizo, beans, rice and pico de gallo. Topped with cheese sauce.
  • Burrito Fajita (Vegetables upon request) Huge, 10" tortilla stuffed with grilled chicken or beef, rice, beans, lettuce and sour cream. Topped with cheese sauce.
  • San Cabo Burrito Huge, 10" tortilla stuffed with shrimp, pineapple, onions and rice topped with cheese sauce and pico de gallo.
  • Texas Tornado Burrito Huge, 10" tortilla stuffed with grilled chicken, rice, beans and lettuce. Topped with cheese sauce and pico de gallo.
  • Carne Asada Burrito Huge, 10" tortilla stuffed with sliced rib-eye steak, rice, guacamole and lettuce. Topped with cheese sauce and pico de gallo.
  • Burrito Norteno Huge, 10" tortilla stuffed with grilled steak, chicken, shrimp and rice. Toped with cheese sauce and fried flower onion.
  • Fajitas
  • Fajitas Texanas Tender-sliced steak, chicken and shrimp with grilled onions, tomatoes, mushrooms and bell peppers. Served with a salad of lettuce, guacamole, sour cream, pico de gallo, and tortillas.
  • Parrillada Fajita Grilled chicken, steak, chorizo and carnitas cooked with bell peppers, onions, mushrooms and tomatoes and topped with melted cheese. Served with a salad of lettuce, guacamole, sour cream, pico de gallo, and tortillas.
  • Fajitas Tropicales Grilled shrimp, scallops, chicken, bell peppers, onions, tomatoes, mushrooms and sliced pineapple. Served in a half pineapple topped with melted cheese and a salad of lettuce, guacamole, sour cream, pico de gallo, and tortillas.
  • Fajitas Veracruz Grilled shrimp, bell peppers, onions, tomatoes and mushrooms. Served with a salad of lettuce, guacamole, sour cream, pico de gallo, and tortillas.
  • Molacjete Fajita A hot stone bowl filled with rib-eye steak, chicken, shrimp, poblano peppers, onions, chunks of pineapple and honey pasilla sauce. Topped with melted cheese and served with a salad of lettuce, guacamole, sour cream, pico de gallo, and tortillas.
  • Street Tacos
  • Street Tacos 3 tacos of choice served with rice and beans and choice of corn or flour tortillas.
  • Seafood Tacos 3 tacos served with rice, pico de gallo salad and creamy seafood sauce.
  • Pancho
  • Pancho Bed of rice topped with choice of meat and cheese sauce.
  • Chicken
  • Chicken Tortilla Soup Healthy chicken broth with chunks of chicken, rice, avocado, pico de gallo and tortilla strips.
  • Arroz con Pollo A bed of rice with grilled chicken, bell peppers, mushrooms, corn kernels and cheese sauce.
  • Pollo Potosino Tender slices of grilled chicken cooked with bacon and topped with cheese sauce. Served with rice, beans and tortillas.
  • Chori Pollo Marinated and grilled chicken breast topped with chorizo, pineapple and cheese sauce. Served with rice, beans and tortillas.
  • Pollo Loco 2 grilled chicken breast topped with cheese sauce. Served with guacamole, sour cream, pico de gallo salad, rice and tortillas.
  • Chicken and Spinach Grilled chicken breast topped with spinach, creamy cheese sauce and bacon sauce. Served with rice and California vegetables.
  • Chicken Chipotle Sliced grilled chicken in a mild chipotle cheese sauce. Served with rice, beans and tortillas.
  • Pollo Relleno Pan-roasted chicken breast stuffed with sauteed vegetables, roasted tomatoes, chipotle sauce, black beans and cheese.
  • Pollo Hawaiiano Grilled marinated chicken strips cooked with poblano peppers, mushrooms, onions and pineapple chunks. Topped with melted cheese. Served with rice and California vegetables.
  • Pasta de Pollo Fajita-style chicken in a fettuccine pasta with red peppers, onions, cilantro mixed with chipotle sauce and roasted corn. Topped with avocado slices and queso fresco.
  • Pollo Norteno Grilled chicken breast with shrimp, bell peppers, pineapple and fried onions topped with cheese sauce in a sizzling skillet. Served with rice, beans, guacamole, sour cream, pico de gallo salad and tortillas.
  • Steak
  • Steak Gringo Ribeye steak topped with grilled shrimp, onions and mushrooms. Served with French fries, guacamole, sour cream and pico de gallo salad.
  • Rib-Eye Cheese Steak Grilled with onions and mushrooms. Topped with melted cheese and served with rice, beans and tortillas.
  • Steak and Shrimp Rib-eye steak topped with shrimp. Served with rice, beans and tortillas.
  • Mexican Cheese Steak Flour tortillas filled with grilled steak, onions, lettuce and tomatoes. Served with rice and beans.
  • Carne Asada Thin rib-eye asada served with rice, beans, tossed salad with avocado, jalapenos, lime, grilled green onions, tomatoes and tortillas.
  • Mixed
  • Flautas Mexicanas 2 beef and 2 chicken taquitos. Served with queso fresco, guacamole, sour cream and pico de gallo salad.
  • Mar y Tierra Grilled shrimp, scallops, chicken, bell peppers, onions, tomatoes, squash, zucchini and mushrooms. Served on a bed of rice topped with cheese sauce.
  • Carnitas en Salsa Verde Tender chunks of pork with green salsa. Served with rice, beans, pico de gallo and tortillas.
  • El Volcan A grilled flour tortilla shell in the shape of a volcano filled with steak or chicken, onions, bell peppers and tomatoes, and held together by a pepper ring. Topped with cheese sauce. Served with rice and pico de gallo.
  • Seafood Specials
  • Camarones a la Diabla spicyShrimp in a very spicy sauce served with rice, lettuce, sliced avocado and 3 flour tortillas.
  • Camarones al Mojo de Ajo Shrimp cooked in garlic sauce, rice and beans with cheese and 3 flour tortillas.
  • Camarones Rancheros Shrimp sauteed in a hot tomatillo sauce served with rice beans with cheese and 3 flour tortillas.
  • Camarones al Chipotle Shrimp in a mild chipotle cheese sauce with rice, beans with cheese and 3 flour tortillas.
  • Filete a la Plancha Grilled tilapia served with rice and steamed vegetables.
  • Shrimp Salad Served with mixed green salad, topped with cucumbers, pico de gallo, carrots and cheese.
  • Shrimp Tacos 3 flour tortillas filled with shrimp, cooked with onions, tomatoes and cilantro. Served with rice, salad, pico de gallo and special creamy seafood sauce.
  • Shrimp Pasta Pan seared shrimp with delicious fettuccine mixed with chipotle sauce, roasted corn sauce, cilantro and queso fresco.
  • Coctel de Camaron A dozen broiled shrimp in a cocktail glass with freshsqueezed lime juice, tomato juice, diced avocado, tomatoes, onions and a twist of spicy sauce.
  • Salmon and Shrimp Salmon fillet and half dozen grilled shrimp. Served with fiesta black beans, rice or steamed vegetables.
  • Shrimp Enchiladas 3 corn tortillas filled with grilled chopped shrimp, served with rice and topped with cheese dip.
  • Plaza del Mar Grilled tilapia, 3 scallops and 3 shrimp served with special creamy seafood sauce with steamed vegetables and rice.
  • Filete al Mojo de Ajo Tilapia grilled with special sauce, served with rice, lettuce, avocado and pico de gallo.
  • Fish Tacos 3 flour tortillas filled with grilled tilapia fillet. Served with rice, salad, pico de gallo and special creamy seafood sauce.
  • A la Carta
  • Tamales Savory meat fillings steamed in corn meal casings topped with chicken and enchilada sauce.
  • Chiles Rellenos Anaheim peppers stuffed with cheese and topped with enchilada salsa.
  • Tostadas Flat crisp corn tortilla topped with ground beef, lettuce, cheese and tomatoes.
  • Chalupas Flat, crisp corn tortilla topped with beans, lettuce, guacamole and tomatoes.
  • It's Lunch Time
  • Fajitas Lunch Choice of tender sliced chicken, steak or mixed, tomatoes, bell peppers, onions and mushrooms. Served with rice, beans and tortillas.
  • Speedy Gonzales Lunch 1 enchilada, 1 taco and choice of rice or beans.
  • Enchiladas Supreme Lunch 1 cheese enchilada and 1 chicken enchilada served with lettuce, sour cream, pico de gallo and rice on the side.
  • Pollo Fundido Lunch Grilled chicken strips served with chorizo and topped with cheese sauce. Served with rice, beans and tortillas.
  • Quesadilla Fajita Lunch Choice of grilled chicken, steak or mixed with tomatoes, bell pepper and onions. Served with pico de gallo salad, guacamole, sour cream and rice.
  • CoCo Bongo Lunch 4 mini chimichangas topped with cheese sauce. Served with guacamole, sour cream and pico de gallo salad.
  • Quesadilla Texana Lunch A medium-sized tortilla filled with steak, chicken and shrimp cooked with tomatoes, bell peppers and onions. Topped with cheese sauce served with guacamole, sour cream and pico de gallo salad.
  • Mexican Cheesesteak Lunch A medium-sized flour tortilla filled with strips of steak, grilled onions, lettuce and tomatoes. Topped with cheese sauce and served with rice.
  • Pancho Lunch Sliced of chicken breast grilled over a bed of rice topped with cheese sauce.
  • Chicken Chipotle Lunch Grilled sliced chicken breast. Served in a mild chipotle cheese sauce with rice and tortillas.
  • Spinach and Chicken Enchiladas Lunch 2 corn tortillas stuffed with spinach and chicken topped with roasted poblano salsa and queso fresco. Served with rice.
  • Enchiladas Banderas Lunch 1 chicken enchilada and 1 beef enchilada glazed with green spinach salsa. Served with rice.
  • Enchiladas Suizas Lunch 2 chicken enchiladas topped with creamy tomatillo sauce, queso fresco and sour cream. Served with rice.
  • Chimichanga Lunch 1 flour tortilla, soft or fried with choice of beef tips or chicken. Topped with cheese sauce. Served with rice, guacamole, sour cream and pico de gallo salad.
  • Steak Burrito Lunch Burrito filled with grilled steak and onions and topped with cheese sauce. Served with rice, guacamole, sour cream and pico de gallo salad.
  • Nachos Supreme Lunch Cheese nachos with ground beef, shredded chicken and beans. All covered with shredded lettuce, guacamole, sour cream and pico de gallo.
  • Chori Pollo Lunch Marinated and grilled chicken breast with chorizo and pineapple. Topped with cheese sauce. Served with rice, beans and tortillas.
  • Pollo Loco Lunch 1 piece of chicken served with guacamole, sour cream, pico de gallo salad and tortillas.
  • Desserts
  • Sopapillas Flour tortilla with melted butter, honey and cinnamon on top.
  • Fried Ice Cream Fried flour tortilla shell topped with scoop of vanilla ice cream, whipped cream and toppings.
  • Chimi Cheesecake Fried flour tortilla rolled and filled with cream cheese, cinnamon and sugar. Served with a scoop of vanilla ice cream and topped with chocolate and caramel sauce.
  • Churros Fried dough pastry topped with cinnamon and caramel.
  • Flan Mexican custard.
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