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Caffe Dolce Vita Menu and Take Out in Providence RI, 02906
  • Caffe Dolce Vita

  • Italian Food, Breakfast, Italian, Breakfast & Brunch
  • 59 DePasquale Ave Providence RI, 02906
    - (0) EatStreet Rating
  • Hours 8:00am - 1:00am
  • Insalate/Salads
  • Add Grilled Chicken or Grilled Shrimp for $3.95, Grilled Salmon for $9.95, Italian Tuna for $3.50, Prosciutto for $1.50 a slice, 8 oz Sirloin Steak for $13.00 or 12 oz Sirloin Steak for $18.00.

  • Insalate Mista Mixture of baby field greens, tomatoes & red onions tossed with balsamic vinegar and extra virgin olive oil.
  • Honey-Black Pepper Vinaigrette Salad Mixture of baby field greens topped with crumbled bleu cheese, sun-dried cherries and candied walnuts. Tossed with a honey-black pepper vinaigrette.
  • Caesar Salad Romaine lettuce & house-made croutons tossed in our traditional caesar dressing, topped wtih shaved Parmigiano-Reggiano. Add Anchovies for $1.00.
  • Caprese Salad Fresh house-made mozzarella, vine-ripened tomatoes and fresh basil drizzled with balsamic reduction and olive oil. Add Prosciutto for $1.50 a slice.
  • Asiago Salad Mixture of baby field greens, romaine lettuce, toasted pistachio nuts, sun-dried cherries, tomatoes, and marinated artichoke hearts, tossed with a creamy Asiago dressing.
  • Burger Bar
  • Create Your Own Gourmet Burger We start with a big 10 oz house-made burger of choice Black Angus sirloin, grilled meduim well. Served on a buttered grilled roll with lettuce, tomato, red onions, pickles and French fries. Additional toppings are $1.00 each!
  • Dinner Entrees
  • Available everyday from 3:00 pm until close.

  • Scaloppine Di Pollo Al Marsala Dinner Boneless chicken breast sauteed with mushrooms and garlic in a rich Marsala wine demi-glace sauce. Served over penne pasta with a side house salad or caesar salad.
  • Scaloppine Di Pollo Piccata Dinner Boneless chicken breast sauteed with lemon, garlic, butter, white wine, and caper sauce. Served over penne pasta with a side house salad or caesar salad.
  • Scaloppine Di Pollo Saltimbocca Dinner Boneless chicken breast sauteed in garlic white wine demi-glace sauce with a hint of sage, and topped with prosciutto, mushrooms, and fresh mozzarella. Served over penne pasta with a side house salad or caesar salad.
  • Vitello Alla Parmigiana/Veal Parmigiana Dinner Breaded tender milk fed veal, fried and topped with a San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.
  • Pollo Alla Parmigiana/Chicken Parmigiana Dinner Breaded boneless chicken breast, fried and topped with a San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.
  • Melanzane Alla Parmigiana/Eggplant Parmigiana Dinner Sliced eggplant, lightly breaded and fried, topped with a fresh San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.
  • Salmone Alla Griglia/Grilled Salmon Dinner Grilled salmon fillet topped with salmoriglio (finely diced red and yellow peppers, scallions, capers, citrus juice, and extra virgin olive oil). Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.
  • Chicken Pesto with Zesty Tomato Salad Dinner Boneless chicken breast topped with a basil pesto and a savory mixture of tomatoes, cubed fresh house-made mozzarella and red onions tossed in extra virgin olive oil, fresh squeezed lemon juice, fresh garlic, capers, red wine vinegar, Dijon mustard, cilantro, and fresh basil. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.
  • Steak Alla Mamma Dinner Our classic NY Sirloin cooked to your specifications topped with fresh sauteed mushrooms and onions, and our creamy garlic butter sauce. 8 oz. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.
  • Steak Alla Pappa Dinner Our classic NY Sirloin cooked to your specifications topped with fresh sauteed mushrooms, roasted peppers and onions, and our own creamy garlic butter sauce. 8 oz. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.
  • Mamma's Desserts
  • Tiramisu - Slice "Mamma's Secret Recipe". Layers of imported ladyfingers saturated with coffee liqueur and espresso topped with layers of mascarpone and zabaglione cream then dusted with cocoa. The best you've ever had! Choice of slice.
  • Chocolate Peanut Butter Pie - Slice The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups. Choice of slice.
  • Bailey's Chocolate Chip Cheesecake - Slice Whipped cheesecake flavored with Bailey's and surrounded by soft ladyfingers. Topped with chocolate chips and drizzled with more Bailey's Irish Cream. Choice of slice.
  • "Two Papa's" Biscotti's Choice of vanilla almond or chocolate almond.
  • Crepes with Nutella Sauteed in Frangelico Freshly made crepes filled with authentic Nutella sauteed in Frangelico.
  • Cannoli Pastry shell, overfilled with Mamma's secret ricotta chocolate chip filling. Topped with more chocolate chips and confectioner's sugar.
  • Death By Chocolate Gregg's legendary chocolate cake, layers of doubly, rich chocolate cake... unusually moist... sandwiched between rich, dark, chocolate fudge icing, sprinkled with chocolate curls, and covered with chocolate morsels, a chocoholic's dream come true! Served warn then topped with a scoop of gelato.
  • Bowl of Fresh Fruit Fresh strawberries, blueberries, and bananas.
  • Yogurt Colombo low fat strawberry yogurt.
  • Yogurt Parfait Colombo low fat strawberry yogurt, granola, and fresh strawberries, blueberries, or sliced bananas.
  • Imported Gelato Sundaes
  • Vanilla Bean, Dark Chocolate, Strawberry, and Cappuccino. Gelato contains less butterfat and air than its American ice cream cousin. As a result, it is smoother and creamier in consistency and cleaner and richer in flavor.

  • Coppa Gelato Gelato, chocolate sauce, whipped cream, and a wafer. One scoop.
  • Coppa Syneth Crushed cannoli shells, cannoli filling, 1 scoop of gelato, chocolate chips, chocolate sauce, whipped cream, and a wafer.
  • Coppa Maria I Melted piece of peanut butter pie with 1 scoop chocolate gelato, chocolate and peanut butter chips, whipped cream, chocolate sauce, and a wafer. You've got to try this one!
  • Lunch Entrees
  • Available everyday until 3:00 pm.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Scaloppine Di Pollo Al Marsala Lunch Boneless chicken breast sauteed with mushrooms and garlic in a rich Marsala wine demi-glace sauce. Served over penne pasta with a side house salad or caesar salad.
  • Scaloppine Di Pollo Piccata Lunch Boneless chicken breast sauteed with lemon, garlic, butter, white wine, and caper sauce. Served over penne pasta with a side house salad or caesar salad.
  • Scaloppine Di Pollo Saltimbocca Lunch Boneless chicken breast sauteed in garlic white wine demi-glace sauce with a hint of sage, and topped with prosciutto, mushrooms, and fresh mozzarella. Served over penne pasta with a side house salad or caesar salad.
  • Vitello Alla Parmigiana/Veal Parmigiana Lunch Breaded tender milk fed veal, fried and topped with a San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.
  • Pollo Alla Parmigiana/Chicken Parmigiana Lunch Breaded boneless chicken breast, fried and topped with a San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.
  • Melanzane Alla Parmigiana/Eggplant Parmigiana Lunch Sliced eggplant, lightly breaded and fried, topped with a fresh San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.
  • Salmone Alla Griglia/Grilled Salmon Lunch Grilled salmon fillet topped with salmoriglio (finely diced red and yellow peppers, scallions, capers, citrus juice, and extra virgin olive oil). Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.
  • Chicken Pesto with Zesty Tomato Salad Lunch Boneless chicken breast topped with a basil pesto and a savory mixture of tomatoes, cubed fresh house-made mozzarella and red onions tossed in extra virgin olive oil, fresh squeezed lemon juice, fresh garlic, capers, red wine vinegar, Dijon mustard, cilantro, and fresh basil. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.
  • Steak Alla Mamma Lunch Our classic NY Sirloin cooked to your specifications topped with fresh sauteed mushrooms and onions, and our creamy garlic butter sauce. 8 oz. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.
  • Steak Alla Pappa Lunch Our classic NY Sirloin cooked to your specifications topped with fresh sauteed mushrooms, roasted peppers and onions, and our own creamy garlic butter sauce. 8 oz. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.
  • Breakfast
  • Served everyday from 8:00 am - 3:00 pm.

    Hours Today: Unavailable all day.

    These items are not currently available
  • The Special Two Jumbo farm-fresh eggs served with home fries and choice of Italian of wheat toast. Choice of 2 eggs or 3 eggs.
  • The Real Special Two Jumbo farm-fresh eggs served with home fries, choice of apple wood smoked bacon, Bavarian ham, or country sausage patty, and choice of Italian of wheat toast. Choice of 2 eggs or 3 eggs.
  • Steak and Eggs Three Jumbo fresh eggs, sirloin steak served with home fries and a choice of Italian or wheat toast. Choice of 8 oz or 12 oz.
  • Eggs Benedict Two toasted Portuguese muffin halves, each topped with a choice of Bavarian ham, apple wood smoked bacon, or country sausage patty and topped with a poached egg and a dollop of hollandaise sauce.
  • Eggs Benedict with Salmon Two toasted Portuguese muffin halves, each topped with smoked salmon with onions and capers and and a poached egg with a dollop of hollandaise sauce.
  • Create An Omelet Start with three cage free jumbo eggs and go from there! With any two ingredients. Extra ingredients $0.75 each. Served with home fries and choice of Italian or wheat toast.
  • Pancakes Three vanilla pancakes topped with butter, powdered sugar, and served with 100% real maple syrup.
  • French Toast Two slices of our thick Italian sweet bread griddled golden brown. Topped with maple cinnamon butter, powdered sugar, and served with 100% real maple syrup.
  • Stuffed French Toast Two thick slices of our Italian sweet bread stuffed with "mamma's secret recipe" of raspberry chocolate chip ricotta cannoli cream then griddled golden brown and served with 100% real maple syrup.
  • Belgian Waffles Topped with powdered sugar and served with 100% real maple syrup.
  • Crepes with Nutella Sauteed in Frangelico Freshly made crepes filled with Nutella sauteed Frangelico.
  • Smoked Salmon Platter Smoked salmon with cream cheese, red onion, capers, and costini.
  • Yogurt Parfait Colombo low fat strawberry yogurt, granola, and fresh strawberries, blueberries, or sliced bananas.
  • Yogurt Colombo low fat strawberry yogurt.
  • Bowl of Fresh Fruit Fresh strawberries, blueberries, and bananas.
  • Egg and Cheese Sandwich Two eggs and cheese on wheat or Italian bread (toasted)
  • Egg, Cheese, & Sausage Sandwich Two eggs and cheese with a sausage patty on wheat or Italian bread (toasted)
  • Egg, Cheese, & Bacon Sandwich Two eggs and cheese with a apple wood smoked bacon on wheat or Italian bread (toasted)
  • Egg, Cheese, & Ham Sandwich Two eggs and cheese with Bavarian ham on wheat or Italian bread (toasted)
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