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Non La Menu and Delivery in Tigard OR, 970224
  • Non La

  • Asian, Vietnamese, Asian Fusion, Bars
  • 18041 SW Lower Boones Ferry Rd Tigard OR, 970224
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $5.0+

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Pad Thai Rice stick noodles, stir-fried in a fire wok with a tamarind paste, eggs, onions, served with bean sprouts, green onions, cracked peanuts, chili flakes and fresh lime.
  • BBQ Beef Ribs Beef short ribs marinated in a soy sauce mixture with onions, roasted sesame seeds, asian pear & garlic.
  • Pot Stickers Ground chicken with veggies wrapped in wonton paper. Seared until crispy and paired with soy sauce vinaigrette.
  • Small Plates
  • Spring Rolls Thinkly sliced pork and shrimp with vermicelli noodles, lettuce, bean sprout & fresh herbs, wrapped in rice paper. Served with a savory peanut sauce.
  • Crispy Rolls Ground pork, glass noodles, wood ear mushrooms, carrots, taro, onions, wrapped in a flour paper and deep-fried. Served with a fish sauce vinaigrette and pickled vegetables.
  • Chicken Rolls Ground chicken breast, glass noodles, wood ear mushrooms, carrots, taro, onions, wrapped in a flour paper and deep-fried. Served with a fish sauce vinaigrette and pickled vegetables.
  • Tofu Rolls This vegetarian version of our crispy rolls has tofu, taro, glass noodles, carrots, mungbeans, deep-fried and served with our special vegetarian sauce and pickled vegetables.
  • Coconut Prawns Fresh prawns dipped in a coconut batter and deep fried. Paired with a sweet and spicy wasabi aioli blend.
  • Pot Stickers Ground chicken with veggies wrapped in wonton paper. Seared until crispy and paired with soy sauce vinaigrette.
  • NhaTrang Wings Our chicken wings are fried, tossed in a blend of fish sauce and garlic for this traditional dish, served with a side of pickled vegetables.
  • Salt & Pepper Calamari Chopped squid dipped in five spice, salt & pepper batter, fried with bell peppers, white onions and jalapenos.
  • Salt & Pepper Shrimp Whole prawns dipped in five spice, salt & pepper batter, fried with bell peppers, white onions and jalapenos.
  • Salads
  • Grilled Cabbage Salad Chopped green & red cabbage with carrots, shallots, tossed in a lime vinaigrette, topped with some cilantro, mint & fried chili pepper flakes.
  • Salat Chopped romaine lettuce, spring mix, cherry tomatoes, bell peppers, mint, bean sprouts.
  • Salmon Cube Salad Salmon cubes, seared with onions until well done, served on a bed of romaine lettuce, tomatoes & cucumbers. Paired with a honey soy dressing.
  • Shaking Beef Salad Rib-eye steak cut into tender cubes, sauteed in a soy sauce marinade and served on a bed of romaine lettuce, cherry tomatoes, peppers, and bean sprouts.
  • Pho
  • Beef Pho Fresh rice noodles served in our secret house beef broth recipe, topped with your choice of two meats, cilantro, green onions, and shallots. Served with a plate of fresh bean sprouts, basil, jalapenos & lime.
  • Chicken Pho Fresh rice noodles served in our chicken broth, topped with sliced chicken breasts, cilantro, green onions, and shallots. Served with a plate of fresh bean sprouts, basil, jalapeno and lime.
  • Vegan Pho Fresh rice noodles served in 100% vegan broth, topped with tofu, vegetables, mushrooms, cilantro, green onions, and shallots. Served with a plate of fresh bean sprouts, basil, jalapeno and lime.
  • Banh Mi
  • Vietnamese banhmi are made with your choice of meats, all on a freshly toasted baguette. Served with pickled vegetables, cucumbers, cilantro & jalapeno peppers either in or on the side.

  • Non La Bonh Mi Pork patties, Vietnamese pork mortadella, pate spread and house mayo.
  • Fried Cat Fish Banh Mi Battered catfish, deep fried and served on a baguette with Sriracha-Mayo spread.
  • Grilled Beef, Chicken or Pork Banh Mi Your choice of meat, grilled with lemongrass and house mayo.
  • BBQ Pork Banh Mi Caramelized bbq pork lion, shredded pickled vegetables, jalapenos and cilantro served on a toasted baguette with house mayo.
  • Lemongrass Tofu Banh Mi Lemongrass marinated fried tofu, shredded pickled veggies, jalapenos and cilantro served on a toasted baguette with house mayo.
  • Grilled Bowls
  • Vietnamese rice vermicelli noodles, with your choice of grilled marinated selection, topped with mixed greens, cracked peanuts, fresh basil and green onions. Served with a side of our fish sauce vinaigrette or vegetarian vinaigrette and pickled vegetables.

  • Non La Combo Lemongrass marinated grilled pork meatball skewers, beef, chicken, or pork, comes with an eggroll & shrimp.
  • Vegan Non La Combo Grilled lemongrass marinated 100% vegan beef skewers and a tofu roll.
  • BBQ Beef Ribs Beef short ribs marinated in a soy sauce mixture with onions, roasted sesame seeds, asian pear & garlic.
  • Pork Meatballs Bowl Pork meatball skewers marinated in our savory sauce and grilled for a perfect glazed finish.
  • Grilled Pork Bowl Grilled pork cutlets marinated with lemongrass & garlic.
  • Grilled Shrimp Bowl Tiger prawns with caramelized shallots & garlic.
  • Grilled Beef Bowl Grilled tenderloin beef, marinated with lemongrass, roasted sesame seeds & garlic.
  • Grilled Chicken Bowl Grilled chicken marinated with lemongrass & garlic.
  • Specialty Soups
  • Non La Hu Tieu A mix of egg and rice noodles with shrimp, BBQ pork, Vietnamese pork sausage, and quail eggs in a chicken broth, topped with green onions, cilantro, fried shallots, and garlic. Served with a side of fresh basil, bean sprouts and lime.
  • Vietnamese Beef Stew Tender beef brisket slow cooked in a savory five-spice beef broth with carrots, topped with shallots, green onions and cilantro. Served with a side of bean sprouts, thai basil, and lime. Choice of rice noodles, egg noodles or a fresh baguette.
  • Wonton Soup Ground seasoned chicken wrapped in wonton paper, steamed & served with wonton noodles in a chicken broth. Topped with BBQ pork, green onions, and cilantro, with a side of fresh herbs bean sprouts and lime.
  • Banh Canh Shrimp and Crab Soup Rice udon noodle with crab legs, shrimp in a chicken broth, topped with green onions, cilantro, fried shallots and garlic. Served with a side of fresh basil, bean sprouts and lime.
  • Chicken Curry Seasoned chicken slow cooked with onions, carrots, potatoes and bay leaves in a coconut lemongrass curry spiced broth, topped with green onions and cilantro. With a choice of rice noodle, or fresh baguette, served with a side of bean sprouts, basil and lime.
  • Bun Bo Hue Thick rice vermicelli with tender slices of beef shank and Vietnamese pork sausage served in a spicy lemongrass beef broth, topped with green onions, shallots and cilantro. Served with a side of fresh basil, bean sprouts and lime.
  • Non La Dry Hu Tieu A mix of egg and rice noodles with shrimp, BBQ pork, Vietnamese pork sausage, and quail eggs with our secret house soy based sauce, topped with green onions, cilantro, fried shallots, and garlic. Served with a side of fresh basil, bean sprouts and lime.
  • Rice Plates
  • Non La Hot Plate Sizzling BBQ short ribs marinated in a soy sauce mixture, sesame seeds, served with rice, a fried egg, lettuce, cucumbers, tomatoes, topped with green onions in oil, served with our fish sauce vinaigrette and pickled vegetables.
  • Non La Chicken and Rice Chicken thigh deboned and cut, served with white rice cooked with our chicken-ginger broth. Paired with cucumbers, tomatoes and our secret house soy sauce.
  • Lemongrass Chicken Rice Plate Chicken marinated in a lemongrass seasoning, wok grilled, served with rice, lettuce, cucumbers, tomatoes and pickled vegetables.
  • Cashew Chicken Rice Plate Spicy chicken wok tossed in a dark soy marinade with red bell pepper, green bell pepper, celery, garlic, green onions, water chestnuts and roasted cashews. Served with rice.
  • Grilled Pork Chops Rice Plate Pork chops marinated in an oyster sauce recipe, with shallots and garlic, served with rice, lettuce, cucumbers, tomatoes and pickled vegetables.
  • Vietnamese Shaking Beef Rice Plate Rib-eye steak cut into tender cubes sauteed in a soy sauce marinade with red onions, served with tomato rice, lettuce, cucumbers and tomatoes. Paired with a side of pickled vegetables and salt, pepper lime sauce.
  • Mongolian Beef Rice Plate Sliced flank steak stir-fried with vegetables in a savory soy sauce marinade, topped with green onions and chili peppers.
  • Broccoli & Beef Rice Plate Tender flat iron steak sauteed with onions, garlic and broccoli in our stir fry sauce.
  • Salmon Cube Rice Plate Salmon steak cubes caramelized in an onion, ginger, garlic sauce with roasted sesame seeds. Served with rice, lettuce, cucumbers and tomatoes. Paired with a side of salt & pepper lime sauce.Gluten-Free.
  • Braised Catfish Rice Plate Catfish filets sauteed with garlic and shallots, then braised with a thick soy sauce mixture in a clay pot, topped with green onions and a red chili.
  • Braised Pork Rice Plate Pork sauteed and stewed with a savory sauce mixture in a clay pot, topped with green onions. Served with rice, lettuce, cucumbers and tomatoes
  • Braised Eggplant Rice Plate Eggplant sauteed with garlic and onions, stewed in our vegan sauce mixture in a clay pot for a rich traditional flavor, topped with green onions. Served with rice, lettuce, cucumbers and tomatoes.
  • Vegetable Stir-Fry Rice Plate Vietnamese wok fried with broccoli, cauliflower, carrots, celery, snow peas, white onions, dried hot chilies and garlic.
  • Garlic Shrimp Rice Plate Tiger prawns sauteed in a fish sauce garlic blend, white onions, green onions and red bell pepper.
  • Non La Curry Rice Plate Fresh carrots, broccoli, cauliflower, celery and mushrooms sauteed in a rich creamy coconut cream curry.
  • Pineapple Fried Rice Plate Curry fried rice with pineapple, eggs, onions, garlic, fresh ginger, chilies, red bell pepper, and cashews.
  • Non La Fried Rice Fried rice with shrimp, tobiko flying fish roe, shallots, garlic and topped with chopped green onions.
  • Crab Fried Rice Fried rice with crab wok fried with eggs, ginger, garlic, shaoxing wine sauce, topped with fresh green onions and cilantro.
  • Lemongrass Stir-Fry Rice Plate Lemongrass stir-fried with broccoli, cauliflower, carrots, celery, snow peas, white onions, dried hot chilies and garlic.
  • Specialty Plates
  • Pad Thai Rice stick noodles, stir-fried in a fire wok with a tamarind paste, eggs, onions, served with bean sprouts, green onions, cracked peanuts, chili flakes and fresh lime.
  • Chow Fun Wide noodles stir-fried with cauliflower, broccoli, carrots, mushrooms and celery.
  • Glass Noodles Glass noodles stir-fried with broccoli, cauliflower, celery, carrots and mushrooms.
  • Chow Mien Glass noodles stir-fried with broccoli, cauliflower, celery, carrots and mushrooms.
  • Stir-Fry Noodle Rice stick noodles, stir-fried in a fire wok with broccoli, cauliflower, carrots, celery & cabbage.
  • Chili Noodles Wide noodles stir-fried with our chili paste, basil, eggs, served on a bed of chopped iceberg lettuce.
  • Sweet Potato Glass Noodles Sweet potato glass noodles stir-fried with onion, cabbage, broccoli, cauliflower, celery & carrots.
  • Seafood Stir-Fry Pollock fish, squid, scallops, and green mussels stir fried with onions, celery, carrots, cauliflower, broccoli, and mushrooms.
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