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Non La Menu and Delivery in Tigard OR, 970224
  • Non La

  • Asian, Vietnamese, Asian Fusion, Bars
  • 18041 SW Lower Boones Ferry Rd Tigard OR, 970224
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 58 - 73 min
  • Delivery Minimum $25.00
  • Delivery Cost $5.0+

Restaurant is Closed

It will reopen Tuesday at 11:00am.

  • Small Plates
  • Spring Rolls Thinkly sliced pork and shrimp with vermicelli noodles, lettuce, bean sprout & fresh herbs, wrapped in rice paper. Served with a savory peanut sauce.
  • Crispy Rolls Ground pork, glass noodles, wood ear mushrooms, carrots, taro, onions, wrapped in a flour paper and deep-fried. Served with a fish sauce vinaigrette and pickled vegetables.
  • Chicken Rolls Ground chicken breast, glass noodles, wood ear mushrooms, carrots, taro, onions, wrapped in a flour paper and deep-fried. Served with a fish sauce vinaigrette and pickled vegetables.
  • Tofu Rolls This vegetarian version of our crispy rolls has tofu, taro, glass noodles, carrots, mungbeans, deep-fried and served with our special vegetarian sauce and pickled vegetables.
  • Coconut Prawns Fresh prawns dipped in a coconut batter and deep fried. Paired with a sweet and spicy wasabi aioli blend.
  • Pot Stickers Ground chicken with veggies wrapped in wonton paper. Seared until crispy and paired with soy sauce vinaigrette.
  • NhaTrang Wings Our chicken wings are fried, tossed in a blend of fish sauce and garlic for this traditional dish, served with a side of pickled vegetables.
  • Salt & Pepper Calamari Chopped squid dipped in five spice, salt & pepper batter, fried with bell peppers, white onions and jalapenos.
  • Salt & Pepper Shrimp Whole prawns dipped in five spice, salt & pepper batter, fried with bell peppers, white onions and jalapenos.
  • Salads
  • Grilled Cabbage Salad Chopped green & red cabbage with carrots, shallots, tossed in a lime vinaigrette, topped with some cilantro, mint & fried chili pepper flakes.
  • Salat Chopped romaine lettuce, spring mix, cherry tomatoes, bell peppers, mint, bean sprouts.
  • Salmon Cube Salad Salmon cubes, seared with onions until well done, served on a bed of romaine lettuce, tomatoes & cucumbers. Paired with a honey soy dressing.
  • Papaya Shrimp Salad Shredded green papaya with grilled shrimp, carrots, cherry tomatoes, shredded green beans tossed in lime vinaigrette, topped with some peanuts & fried shallots.
  • Shaking Beef Salad Rib-eye steak cut into tender cubes, sauteed in a soy sauce marinade and served on a bed of romaine lettuce, cherry tomatoes, peppers, and bean sprouts.
  • Pho
  • Beef Pho Fresh rice noodles served in our secret house beef broth recipe, topped with your choice of two meats, cilantro, green onions, and shallots. Served with a plate of fresh bean sprouts, basil, jalapenos & lime.
  • Chicken Pho Fresh rice noodles served in our chicken broth, topped with sliced chicken breasts, cilantro, green onions, and shallots. Served with a plate of fresh bean sprouts, basil, jalapeno and lime.
  • Vegan Pho Fresh rice noodles served in 100% vegan broth, topped with tofu, vegetables, mushrooms, cilantro, green onions, and shallots. Served with a plate of fresh bean sprouts, basil, jalapeno and lime.
  • Banh Mi
  • Vietnamese banhmi are made with your choice of meats, all on a freshly toasted baguette. Served with pickled vegetables, cucumbers, cilantro & jalapeno peppers either in or on the side.

  • Non La Bonh Mi Pork patties, Vietnamese pork mortadella, pate spread and house mayo.
  • Banh Mi Thit Nguoi BBQ pork belly, Vietnamese pork mortadella, head cheese, pate spread and house mayo.
  • Fried Cat Fish Banh Mi Battered catfish, deep fried and served on a baguette with Sriracha-Mayo spread.
  • Grilled Beef, Chicken or Pork Banh Mi Your choice of meat, grilled with lemongrass and house mayo.
  • Specialty Soups
  • Non La Hu Tieu A mix of egg and rice noodles with shrimp, BBQ pork, Vietnamese pork sausage, and quail eggs in a chicken broth, topped with green onions, cilantro, fried shallots, and garlic. Served with a side of fresh basil, bean sprouts and lime.
  • Vietnamese Beef Stew Tender beef brisket slow cooked in a savory five-spice beef broth with carrots, topped with shallots, green onions and cilantro. Served with a side of bean sprouts, thai basil, and lime. Choice of rice noodles, egg noodles or a fresh baguette.
  • Wonton Soup Ground seasoned chicken wrapped in wonton paper, steamed & served with wonton noodles in a chicken broth. Topped with BBQ pork, green onions, and cilantro, with a side of fresh herbs bean sprouts and lime.
  • Banh Canh Shrimp and Crab Soup Rice udon noodle with crab legs, shrimp in a chicken broth, topped with green onions, cilantro, fried shallots and garlic. Served with a side of fresh basil, bean sprouts and lime.
  • Chicken Curry Seasoned chicken slow cooked with onions, carrots, potatoes and bay leaves in a coconut lemongrass curry spiced broth, topped with green onions and cilantro. With a choice of rice noodle, or fresh baguette, served with a side of bean sprouts, basil and lime.
  • Bun Bo Hue Thick rice vermicelli with tender slices of beef shank and Vietnamese pork sausage served in a spicy lemongrass beef broth, topped with green onions, shallots and cilantro. Served with a side of fresh basil, bean sprouts and lime.
  • Rice Plates
  • Non La Hot Plate Sizzling BBQ short ribs marinated in a soy sauce mixture, sesame seeds, served with rice, a fried egg, lettuce, cucumbers, tomatoes, topped with green onions in oil, served with our fish sauce vinaigrette and pickled vegetables.
  • Non La Chicken and Rice Chicken thigh deboned and cut, served with white rice cooked with our chicken-ginger broth. Paired with cucumbers, tomatoes and our secret house soy sauce.
  • Lemongrass Chicken Rice Plate Chicken marinated in a lemongrass seasoning, wok grilled, served with rice, lettuce, cucumbers, tomatoes and pickled vegetables.
  • Cashew Chicken Rice Plate Spicy chicken wok tossed in a dark soy marinade with red bell pepper, green bell pepper, celery, garlic, green onions, water chestnuts and roasted cashews. Served with rice.
  • Grilled Pork Chops Rice Plate Pork chops marinated in an oyster sauce recipe, with shallots and garlic, served with rice, lettuce, cucumbers, tomatoes and pickled vegetables.
  • Vietnamese Shaking Beef Rice Plate Rib-eye steak cut into tender cubes sauteed in a soy sauce marinade with red onions, served with tomato rice, lettuce, cucumbers and tomatoes. Paired with a side of pickled vegetables and salt, pepper lime sauce.
  • Mongolian Beef Rice Plate Sliced flank steak stir-fried with vegetables in a savory soy sauce marinade, topped with green onions and chili peppers.
  • Braised Catfish Rice Plate Catfish filets sauteed with garlic and shallots, then braised with a thick soy sauce mixture in a clay pot, topped with green onions and a red chili.
  • Green Bean and Beef Rice Plate Tender flatiron steak sauteed with oyster sauce blend, garlic and green beans.
  • Vegetable Stir-Fry Rice Plate Vietnamese wok fried with broccoli, cauliflower, carrots, celery, snow peas, white onions, dried hot chilies and garlic.
  • Garlic Shrimp Rice Plate Tiger prawns sauteed in a fish sauce garlic blend, white onions, green onions and red bell pepper.
  • Non La Curry Rice Plate Fresh carrots, broccoli, cauliflower, celery and mushrooms sauteed in a rich creamy coconut cream curry.
  • Pineapple Fried Rice Plate Curry fried rice with pineapple, eggs, onions, garlic, fresh ginger, chilies, red bell pepper, and cashews.
  • Non La Fried Rice Fried rice with shrimp, tobiko flying fish roe, shallots, garlic and topped with chopped green onions.
  • Crab Fried Rice Fried rice with crab wok fried with eggs, ginger, garlic, shaoxing wine sauce, topped with fresh green onions and cilantro.
  • Specialty Plates
  • Banh Hoi Traditional rice vermicelli woven into a bundle, topped with chopped scallions and garlic chives sautёed in oil, served with BBQ beef ribs and a side of pickled vegetables.
  • Pad Thai Rice stick noodles, stir-fried in a fire wok with a tamarind paste, eggs, onions, served with bean sprouts, green onions, cracked peanuts, chili flakes and fresh lime.
  • Chow Fun Wide noodles stir-fried with cauliflower, broccoli, carrots, mushrooms and celery.
  • Glass Noodles Glass noodles stir-fried with broccoli, cauliflower, celery, carrots and mushrooms.
  • Chow Mien Glass noodles stir-fried with broccoli, cauliflower, celery, carrots and mushrooms.
Restaurant is Closed
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