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Abella Italian Grill Menu and Delivery in Wilsonville OR, 97070
  • Abella Italian Grill

  • Italian, Pasta, Sandwiches, Pizza
  • 8309 SW Main St Wilsonville OR, 97070
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $5.0

Restaurant is Closed

Next Delivery at 4:00 PM

  • Sandwiches
  • Our Special Chianti Burger With a blend of ground sirloin, provolone cheese, seasonings and Chianti wine. With lettuce, tomato, onions and roasted garlic aioli.
  • Pasta
  • Whole wheat, gluten free pasta or fresh zucchini noodles available for an additional $2.00

  • Spaghetti With our Napoli tomato basil sauce, garnished with pecorino romano.
  • Pasta Pomodoro Angel hair tossed with Roma tomatoes, fresh basil, fried garlic, extra virgin olive oil, Napoli tomato basil sauce and pecorino romano.
  • Lasagna With ground sirloin, pancetta and italian sausage with ricotta, parmesan, mozzarella cheese and Napoli tomato basil and bechamel sauces.
  • Wild Mushroom Ravioli Ravioli filled with wild mushrooms & served with our basil cognac sauce, grana padano and toasted pine nuts.
  • Cannelloni Grilled chicken breast, garlic, spinach, onions, ricotta and mozzarella accompanied by Napoli tomato basil and bechamel sauces.
  • Fettuccine Alfredo With our delicious garlic cream sauce and pecorino romano.
  • Tortellini Alla Panna Cheese tortellini with sauteed garlic, artichoke hearts, prosciutto, pesto cream sauce and pecorino romano.
  • Spaghetti Alla Carbonara Pancetta, onion, peas, egg and cream tossed with spaghetti and pecorino romano.
  • Seafood Ravioli Filled with dungeness crab, ricotta cheese and onion, with garlic cream basil sauce and grated parmesan.
  • Butternut Squash Ravioli With ricotta cheese finished with sage brown butter and grated parmesan.
  • Classic Bolognese Ground sirloin, ground Italian sausage, fresh herbs, red wine & garlic with pappardelle and pecorino romano.
  • Tuscan Tortellini Spinach and ricotta tri color tortellini, Italian ground fennel sausage, marinated cherry peppers, roma tomatoes, and spinach, tossed in a garlic cream sauce topped with parmesan cheese.
  • Clams Alla Vongolle Wild Prawns, manila clams, capers, roasted tomatoes, parsley, garlic, basil, olives, anchovies and chile flakes. Tossed in a white wine butter sauce with linguine pasta then topped with pecorino romano cheese.
  • Cambozola Mac & Cheese Cavatappi noodles, pepper bacon, parsley, and cambozola roasted garlic bechamel sauce. Topped with parmesan cheese and rosemary focaccia bread crumbs.
  • Entrees
  • Alaskan Halibut Piccata Pan seared halibut with capers, parsley and roasted garlic in a delicious white wine and butter sauce. Served over polenta with grilled seasonal vegetable.
  • Chicken Parmesan Natural boneless chicken breast accompanied by Napoli tomato basil sauce with mozzarella over angel hair pasta with alfredo sauce.
  • Chicken Piccata Natural boneless chicken breast pan seared with capers, parsley and roasted garlic in a delicious white wine butter sauce. Served over angel hair pasta and grilled seasonal vegetable.
  • Chef's Risotto Preparation changes daily.
  • Chicken Marsala Natural boneless chicken breast, lightly floured, then sautéed with wild mushrooms, garlic and butter; finished with a marsala cream sauce and served over angel hair pasta with grilled seasonal vegetable.
  • Italian Meatloaf Made with ground sirloin, sausage, pancetta, bell peppers, onions. Topped with a rich tomato demi-glaze and served with garlic mashed potatoes and marsala glazed carrots.
  • Eggplant Parmesan Lightly breaded and sauteed, then finished with Napoli tomato basil sauce and parmesan. Served over angel hair pasta.
  • Large Prawns & Sea Scallops Seasoned with herbs and olive oil then grilled and served over pancetta risotto.
  • Pan Seared Filet Minon St Helens Oregon tenderloin, herbed salt, veal red wine reduction, gorgonzola cheese, seasonal vegetables, and Yukon gold mashed potatoes.
  • Wild Salmon Broiled salmon, blistered heirloom cherry tomatoes, sauteed spinach, grilled polenta, bacon, sherry butter sauce.
  • Grilled Chicken Caprese Marinated grilled chicken breast, heirloom cherry tomatoes, fresh basil, provolone cheese, mozzarella cheese, angel hair pasta, white wine roasted garlic cream sauce topped with percorino romano and balsamic reduction.
  • Alaskan Halibut W/Pesto & Artichoke Caponata Wild Halibut with pesto crust, artichoke caponata with marinated artichokes, sundried tomatoes, capers, pine nuts, olives, parsley, garlic, and basil with angel hair pasta and white wine butter sauce.
Restaurant is Closed
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