Tuscan TortelliniSpinach and ricotta tri color tortellini, Italian ground fennel sausage, marinated cherry peppers, roma tomatoes, and spinach, tossed in a garlic cream sauce topped with parmesan cheese.
Clams Alla VongolleWild Prawns, manila clams, capers, roasted tomatoes, parsley, garlic, basil, olives, anchovies and chile flakes. Tossed in a white wine butter sauce with linguine pasta then topped with pecorino romano cheese.
Chicken MarsalaNatural boneless chicken breast, lightly floured, then sautéed with wild mushrooms, garlic and butter; finished with a marsala cream sauce and served over angel hair pasta with grilled seasonal vegetable.
Alaskan Halibut W/Pesto & Artichoke CaponataWild Halibut with pesto crust, artichoke caponata with marinated artichokes, sundried tomatoes, capers, pine nuts, olives, parsley, garlic, and basil with angel hair pasta and white wine butter sauce.