- Hours Closed
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Hug Thai Restaurant
- Thai
- 472 44th St Pittsburgh PA, 15201
Restaurant is Closed
Next Takeout at 4:00 PM
Popular Items
Pad Thai (Dinner) Thin rice noodles with eggs, green onions, bean sprouts, and ground peanuts, and Pad Thai sauce.
Pad See-Ew (Dinner) Wide rice noodles with eggs, broccoli, cabbage, and carrots, and black soy sauce.
Pad Kee Mao (Drunken Noodles) (Dinner) Wide rice noodles with Napa, bell peppers, basil and Garlic sauce.
Crab Rangoon (5 pcs) Fried wonton filled with crab meat, and cream cheese. Served with Sweet and sour sauce.
Thai Spring Rolls (5 pcs) Glass noodles, mushroom, carrots, and taro. Served with sweet and sour sauce.
Appetizers
Fresh rolls (2 pcs) Tapioca paper wrapper, fresh vegetables, and glass n/d. Served with sweet sauce.
Dumplings (5 pcs) Choice of steamed or fried Ground pork, onions, and wheat wrapper. Served with sweet and sour black soy sauce.
Pot Sticker (5 pcs) Choice of steamed or fried Grounded chicken, cabbage, wonton wrappers. Served with sweet and sour black soy sauce.
Thai Samosa (5 pcs) Lightly fried pastry, stuffed with Potatoes and Onions. Served with Sweet and sour sauce.
Crab Rangoon (5 pcs) Fried wonton filled with crab meat, and cream cheese. Served with Sweet and sour sauce.
Fried Tofu Crispy tofu served with sweet & sour sauce, and ground peanuts.
Thai Spring Rolls (5 pcs) Glass noodles, mushroom, carrots, and taro. Served with sweet and sour sauce.
Chicken Spring Rolls (5pcs) Ground chicken, mushroom, carrots. Served with Sweet and sour sauce.
Tofu Paradise Crispy tofu, stir-fried Napa, carrots, and cabbage, topped with peanut sauce.
Steam Buns (2) Buns pulled with pork belly, cucumber served with hot sauce.
Soups
Tom Yum Soup Lemongrass, Thai herbs, chili paste, mushrooms, tomato, spinach, and green onions. Choice of chicken, pork, tofu, vegetables, beef ($2.00) or shrimp ($2.00).
Tom Kha Soup Coconut milk, Thai herbs, mushrooms, carrots, spinach, and cabbage. Choice of chicken, pork, tofu, vegetables, beef ($2.00) or shrimp ($2.00).
Wonton Soup Pork wontons, spinach, carrot, mushrooms, and Napa.
Vegetable Tofu Soup Mixed vegetables, clear broth, and tofu.
Salads
Mango Salad Marinated grilled chicken or tofu mixed with mango, tomatoes, onions, carrots, and Spicy chili lime sauce.
Chicken Peanut Salad Marinated grilled chicken mixed with tomatoes, onions, carrots, cucumber, and Peanut dressing.
Grilled Eggplant Salad Grilled eggplant mixed with onions, green bell peppers, carrots, tomatoes, and Sweet chili paste dressing.
Glass Noodle Salad Vermicelli noodle, chicken, shrimp, red green and yellow onion, tomato, carrot, and Sweet chili lime sauce.
Duck Salad Roasted Duck, pineapple chunks, green and red bell pepper, red and yellow onion, tomato, and carrot.
Beef Salad Grilled beef, red onion, scallion, carrot, chili powder, roasted rice, and lime dressing.
Dinner - Noodles
Pad Thai (Dinner) Thin rice noodles with eggs, green onions, bean sprouts, and ground peanuts, and Pad Thai sauce.
Pad See-Ew (Dinner) Wide rice noodles with eggs, broccoli, cabbage, and carrots, and black soy sauce.
Pad Kee Mao (Drunken Noodles) (Dinner) Wide rice noodles with Napa, bell peppers, basil and Garlic sauce.
Pad Satay Noodles (Dinner) Wide rice noodles, carrots, broccoli, green and red peppers, broccoli, peanut topping, and Thai peanut sauce.
Pad Cashew Nuts Noodles (Dinner) Wide rice noodles, carrots, onion, green and red peppers, broccoli, and cashews, and sweet chili paste.
Rad Na (Dinner) Wide rice noodles topped with mixed vegetables, and Thai-style mild gravy.
Noodle Curry
Green Curry Noodles Rice noodles, eggplant, basil, broccoli, bell peppers, green beans, coco- nut milk, and Green curry paste.
Red Curry Noodles Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk, and Red curry paste
Penang Curry Noodles Rice noodles, broccoli, baby corn, green bell peppers, carrots, coconut milk and Penang curry paste.
Kao Soy Noodles (Yellow Curry Noodles) Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts, and dried shallots.
Tom Kha Noodle Soup Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk, and green onions.
Noodle Soups
Thai Noodle Soup Rice noodles, bean sprouts, and Napa. Topped with green onions, fried garlic, and black pepper.
Tom Yum Noodle Soup Rice noodles, bean sprouts, Napa, mushrooms, and spinach a Thai lemongrass broth, topped with green onions.
Boat Noodle Soup Rice noodles, bean sprouts, green onion with Thai brown soup.
Duck Noodle Soup Roasted Duck, rice noodles, bean sprouts, and Napa. Topped with green onions, fried garlic, and black pepper.
Dinner - Fried Rice
Thai Style Fried Rice (Dinner) Rice mixed with peas, carrots, green onions, onions, and eggs.
Spicy Fried Rice (Dinner) Spicy sauce, rice mixed with basil, bell peppers, peas, carrots, onion, and eggs.
Pineapple Fried Rice (Dinner) Thai style fried rice with pineapple, cashews, green onions, peas, carrots, onion, and eggs.
Curry Fried Rice (Dinner) Thai curry fried rice with green onions, peas, carrots, onion, and eggs.
Mango Fried Rice (Dinner) Rice mixed with mango peas, carrots, green onions, onions, and eggs.
Dinner - Entrees
Basil (Dinner) Stir-fried green and red bell peppers, onions, bamboo shoots, garlic, basil, and Spicy basil sauce.
Cashew Nuts (Dinner) Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, cashews, and Sweet chili paste.
Garlic (Dinner) Stir-fried baby corn, broccoli, garlic, carrots, cabbage, and Savory brown sauce.
Ginger (Dinner) Stir-fried green bell peppers, onion, garlic, green onions, carrots, mushrooms, fresh ginger, and Savory brown sauce.
Chicken Broccoli (Dinner) Stir-fried broccoli, garlic, carrots, and Savory brown sauce.
Spicy Green Beans (Prick Khring) (Dinner) Stir-fried green beans, carrots, lime leaves, garlic, and Spicy chili sauce.
Tofu Eggplant with Basil (Dinner) Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, basil, and Spicy chili sauce.
Stir-Fried Vegetables (Dinner) Stir-fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, onions, garlic, and Savory brown sauce.
Sweet and Sour (Dinner) Stir-fried onion, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, cucumbers, and Sweet and sour sauce.
Pad Peanut Sauce (Dinner) Stir-fried green and red bell peppers, carrots, onion, green onions, broccoli, crushed peanuts, and Thai-Style peanut sauce.
Dinner - Curry
Red Curry (Dinner) Bamboo shoots, baby corn, green and red bell peppers, basil, coconut milk, and red curry paste.
Green Curry (Dinner) Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk, and green curry paste.
Penang Curry (Dinner) Broccoli, baby corn, green bell peppers, carrots, coconut milk and Penang curry paste.
Yellow Curry (Dinner) Potatoes, peas, carrots, coconut milk, and yellow curry paste.
Pineapple Curry (Dinner) Pineapple chunks, peas, carrots, coconut milk, and red curry paste.
Pumpkin Curry (Dinner) Asian pumpkin, basil, coconut milk, and red curry paste
Massaman Curry (Dinner) Potatoes mixed with coconut milk, with massaman curry paste and a peanut topping.
Mango Curry (Dinner) Green and red bell peppers, mango, coconut milk, carrot, and red curry paste.
Roasted Duck Curry (Dinner) Roasted duck, pineapple chunks, green and red bell pepper, tomatoes, carrot, coconut milk, and red curry past.
Chef's Specials
Mango Tilapia Fried fresh tilapia, slices of fresh mango, carrots, green onions, and Spicy sweet and sour sauce.
Teriyaki Chicken Marinated grilled chicken, stir fried cabbage, Napa, carrots, and Teriyaki sauce.
Chicken Paradise (Param Khai) Marinated grilled chicken, stir-fried cabbage, Napa, and carrots. Served with peanut sauce.
Tilapia Chili Sauce (Pla Pad Cha) Fried fresh tilapia with chili sauce, green bell peppers, onion, carrots, mushrooms, and cabbage.
Shrimp Red Chili (Khung Pad Cha) Stir-fried shrimp in a sweet and spicy chili sauce with onions, green bell peppers, carrots, mushrooms, and cabbage.
Side Items
Extras
Desserts
Pumpkin Custard Thai-style custard with lightly sweetened coconut milk, steamed inside of a pumpkin shell.
Thai Custard with Sweet Rice Thai-style custard mixed with coconut milk, sugar and eggs.
Beverages
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Reviews for Hug Thai Restaurant
3 Reviews
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Rated 5 out of 5
Oct 16, 2018
Kaila S
Whatever you are doing, please keep up the great work! Food is always fresh, hot, and delicious - and served with a smile :)
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Rated 5 out of 5
Sep 22, 2018
Kaila S
My coworkers and I look forward to Hug Thai almost every week. Excellent food, and well worth any brief wait at the counter.
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Rated 5 out of 5
Sep 21, 2018
Kaila S
Delicious food and friendly staff!! Veggies are always very fresh and perfectly cooked. For only 2 people staffing the restaurant on weekdays, they do a wonderful job. It can get busy during lunch hour so I order just before or after and never have a long wait.
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