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Curry Garden Menu and Take Out in Gilbert AZ, 85233
  • Hours Closed
  • Kerala Special
  • Porotta A layered flatbread made using Maida, egg & cooking oil.
  • Palappam A type of pancake made with fermented rice batter and coconut milk.
  • Kappa Mashed yucca with coconut, cumin seeds, shallots, green chilies, curry leaves, garlic cloves. turmeric powder.
  • Beef Fry Roasted beef with coconuts, ginger, garlic, curry leaves, coconut oil, green chili and Indian spices.
  • Mutton Fry Roasted goat meat with coconuts, ginger, garlic, curry leaves, coconut oil, green chili and Indian spices.
  • Kerala Chicken Curry Chicken with bone cooked with ginger, garlic, curry leaves, coconut oil, green chili and Indian spices.
  • Kerala Fish Curry Fish with bone cooked with ginger, garlic, curry leaves, coconut oil, green chili, kokum (Kudam puli) and Indian spices.
  • Vegetable Korma Vegetables cooked with a special creamy sauce.
Restaurant is Closed, But You Can Order Ahead
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