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Saffron Indian Cuisine - Broad St. Menu and Delivery in Philadelphia PA, 19140
  • Saffron Indian Cuisine - Broad St.

  • Indian Food
  • 3240 N Broad St Philadelphia PA, 19140
    - (4) EatStreet Rating
  • Hours 11:00am - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $2.00
  • Popular Items
  • Vegetable Samosa Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
  • Meat Samosa Two pieces ground lamb, onion, tomatoes and peas.
  • Chicken Tikka Masala Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
  • Naan Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over. Gluten free.
  • Garlic Naan Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. Gluten free.
  • Chicken Specialties
  • Chicken Tikka Masala Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
  • Chicken Saagwala Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.
  • Kadal Chicken Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.
  • Chicken Banjara Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Gluten free. Very hot.
  • Chicken Malabar Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.
  • Chicken Beriyani Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. Gluten free.
  • Meat Specialties
  • Lamb Saagwala Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.
  • Lamb Tikka Masala Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
  • Lamb Korma Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.
  • Lamb Bhuna Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
  • Lamb Vinadaloo Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.
  • Lamb Tawa Masala Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.
  • Lamb Roganjosh Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.
  • Sali Boti A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. Gluten free.
  • Lamb Achari Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.
  • Lamb Biryani Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.
  • Seafood Specialties
  • Lemon Lobster Marinated lobster tail, broiled under a blanket of ginger-lemon flavored steam and garnished with fresh curry leaves. Served with saffron basmati rice. Gluten free.
  • Fish Malabar Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. Gluten free.
  • Fish Caldine Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.
  • Shrimp Chuna Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice. Gluten free.
  • Shrimp Korma Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.
  • Sheetal Shrimp A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Gluten free. Hot.
  • Seafood Beriyani Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.
  • Vegetarian Dishes
  • Navratan Korma Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.
  • Bhindi Masala Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.
  • Chana Masala Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.
  • Kofta Lajawab Spinach and cottage cheese balls cooked in a mildly spiced sauce. Gluten free.
  • Aloo Boghi Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.
  • Kadai Paneer Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.
  • Saag Paneer Homemade cheese sauteed with fresh spinach. Gluten free.
  • Paneer Makhni Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
  • Baingan Bharta Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.
  • Malai Kofta Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.
  • Dal Makhani An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.
  • Dal Tarka Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.
  • Breads and Roti
  • Naan Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over. Gluten free.
  • Garlic Naan Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. Gluten free.
  • Kashmiri Naan Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over. Gluten free.
  • Garhwali Naan Bread stuffed with cheese and spinach. Wholesome breads freshly baked in our clay over. Gluten free.
  • Onion Kulchua Refined flour bread stuffed with onions and fresh peas. Wholesome breads freshly baked in our clay over. Gluten free.
  • Tandoori Parantha Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over. Gluten free.
  • Roti Wholewheat flour bread. Wholesome breads freshly baked in our clay over. Gluten free.
  • Khurmi Naan Naan with a topping of tomato and grated cheese. Wholesome breads freshly baked in our clay over. Gluten free.
  • Puri Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over. Gluten free.
  • Aloo Parantha Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over. Gluten free.
  • Bread Basket Assortment of three Indian breads. Wholesome breads freshly baked in our clay over. Gluten free.
  • Keema Naan Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over. Gluten free.