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Koja Grille Menu and Delivery in Philadelphia PA, 19121
  • Koja Grille

  • Japanese Food, Korean Food
  • 1600 N Broad St Philadelphia PA, 19121
    - (11) EatStreet Rating
  • Hours 11:30am - 9:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.00
  • Koja's Korean Bulgogi Cheesesteaks
  • Bulgogi Cheesesteak Bulgogi beef grilled with onions and bell peppers on a hoagie roll with melted cheese. Includes side of fried dumplings and fresh side salad. Mild or Spicy
  • Create Your Own Dish
  • Create Your Own Grilled Dish Customize your own grilled dish! Grilled with bell peppers, onions, cabbage and carrots. Includes seasonal side (chef's choice) and miso soup.
  • Koja's Famous Wraps
  • Beef Bulgogi Wrap Our classic marinated, beef grilled with rice, bell peppers, onions, carrots, shiitake mushrooms, wrapped with romaine in a tortilla wrap. Koja's grille's signature tortilla wrap with a side of fried dumplings and a fresh side salad.
  • Chicken Teriyaki Wrap Teriyaki chicken grilled with rice, bell peppers, onions, carrots, shiitake mushrooms, wrapped with romaine in a tortilla wrap. Koja's grille's signature tortilla wrap with a side of fried dumplings and a fresh side salad.
  • Koja Classics
  • Beef Bulgogi Classic Korean marinated sliced beef grilled with bell peppers and onions. Includes steamed white rice, side salad and miso soup.
  • Topokki Bulgogi Our classic beef bulgogi grilled together with chewy rice cakes and veggies. Includes a seasonal side (chef's choice) and miso soup.
  • Pork Bulgogi spicy Spicy, marinated sliced pork grilled with bell peppers and onions. Includes steamed white rice, side salad and miso soup.
  • Chicken Bulgogi Marinated chicken with bell peppers over white rice. Includes a seasonal side (chef's choice) and miso soup.
  • Garlic Chicken All white-meat chicken breast chunks, breaded and fried, in a spicy Korean-style garlic sauce with broccoli. Served with side salad, steamed white rice and miso soup.
  • Udon (Noodle Soup) Thick Japanese wheat-flour noodles in soy sauce based broth with vegetables, fish cakes, fried shrimp and fried tofu. Seasonal side (chef's choice).
  • Jap Chae Clear noodles sauteed with vegetables. Served with miso soup. Can add proteins (Beef, Chicken, Shrimp or Tofu). Mild or Spicy.
  • Yakiudon Japanese udon noodles sauteed together with vegetables and shiitake mushrooms in our special sauce. Seasonal side (chef's choice). Mild or Spicy.
  • Bibimbap Steamed white rice surrounded by vegetable medley, with side of hot pepper sauce and miso soup. Topped with fried egg. Seasonal side (chef's choice) and miso soup.
  • Tangsoo (Classic Korean-style Chinese dish) spicy Lightly fried chicken, shrimp or tofu in sweet and spicy sauce with bell peppers, onions, broccoli and carrots. Includes steamed rice, a seasonal side (chef's choice) and miso soup.
  • Koja Curry Rice Beef, potato, onion, carrot, green peas in medium spicy Japanese curry sauce and miso soup.
  • Korean-Style Wings
  • 5 Wings Korean style wings marinated in koja's special sauce. Served with blue cheese and celery.
  • 8 Wings Korean style wings marinated in koja's special sauce. Served with blue cheese and celery.
  • 12 Wings Korean style wings marinated in koja's special sauce. Served with blue cheese and celery.
  • 20 Wings Korean style wings marinated in koja's special sauce. Served with blue cheese and celery.
  • 30 Wings Korean style wings marinated in koja's special sauce. Served with blue cheese and celery.
  • 60 Wings Korean style wings marinated in koja's special sauce. Served with blue cheese and celery.
  • 80 Wings Korean style wings marinated in koja's special sauce. Served with blue cheese and celery.
  • 100 Wings Korean style wings marinated in koja's special sauce. Served with blue cheese and celery.
  • Katsu (Japanese-Style Fried Cutlets)
  • Chicken Katsu Breaded and fried chicken cutlets served with Koja's katsu sauce. Served with steamed rice, fresh salad and miso soup.
  • Korean Stews
  • Sun Tofu Chigae spicy Korea's famous, spicy soft tofu soup with green squash and scallions. Vegetarian Dish (extra to add a protein). Served with steamed white rice and fried dumplings.
  • Kimchi Chigae spicy Traditional Korean, spicy kimchi-based stew with beef, tofu and scallions. Served with steamed white rice and fried dumplings. Spicy.
  • Yook Gae Jang (Beef Spicy Soup) spicy Shredded beef boiled with vegetables in spicy beef broth with egg-drop. Served with steamed white rice and fried dumplings. Spicy.
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