Brunch
Eggs Benedict Two poached eggs, toasted English muffin, Argentine chorizo, grilled asparagus & chimi Hollandaise
French Toast Flan battered French toast, Vermont maple syrup, local strawberries.
Steak and Egg Skirt steak w/ provencal cheese fries
Bread Basket Bread assortment, chefs selection
Appetizers
Main Course
Chicken Panini Chicken breast, swiss cheese, pickles, argulaand mayo mustard emulsion
Prosciutto Panini Prosciutto, brie cheese, quince and fig jam, argula