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Go Chaatzz Menu and Delivery in Fremont CA, 94538
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $9.99

Restaurant is Closed

Next Delivery at 11:00 AM

  • Chaats
  • Served With Your Choice of Spice Level: Mild, Medium or Hot.

  • Papdi Poopers Crispy wafer stuffed with tomato, potato, onion, sev and mint chutney. Vegan
  • Gol Gappa Round crispy wafers stuffed with potato and chick peas and served with spicy and sweet water. Vegan
  • King Kachauri Round crispy wafer stuffed with sprouts, potato, tomato, onion, chick peas topped with mint chutney, tamarind chutney and yogurt. Vegan
  • Churmur Chaat Mix of all chaat that is crunchy, crispy, tangy, sweet and savory. Vegan
  • Dahi Bhalla Papdi Chaat Crushed lentil dumplings topped with crispy wafers, tomato, potato, yogurt, mint and tamarind chutney.
  • Bhel Sundae Puffed rice mixed with crispy wafers, potato, onion, mint and tamarind chutney.
  • Dahi Gappa Crisp semolina puris filled with potato, mint/tarmarind chutney topped with fresh yogurt and sev.
  • Sev Puri Crisp wafer stuffed with potato, chick peas, chutneys, and sprinkled with sev, topped off with yogurt. Vegan
  • Aloo Tikki Chaat Mashed potato patties served with spicy garbanzo curry, mint/tamarind chutneys and yogurt. Vegan. Gluten Free
  • Samosa Cocktail Crispy stuffed potato patty with spicy garbanzo curry, mint/tamarind chutneys and yogurt. Vegan
  • Ragada Pattice Potato patty served with white peas, topped off with mint/tamarind chutneys and yogurt.
  • Chaat Platter Three gol gappas, three dahi gappas and three papdi poppers. Vegan
  • Indian Curries
  • Served With Your Choice of Spice Level: Mild, Medium or Hot.

  • Potpourri Jaisalmer An array of fresh veggies cooked in aromatic spices. A traditional delicacy served with crispy papad bits. Vegan. Gluten Free
  • Soya Rogan Josh A classic spicy curry from the valley of Kashmir, a Go Chaatzz innovation for veggie lovers. Vegan. Gluten Free
  • Mushroom Maharaja Mushrooms cooked in a secret masala with onions, tomatoes and fennel seeds. Vegan. Gluten Free
  • Kadhai Paneer A semi-dry preparation of soft cottage cheese cubes cooked with onion, tomatoes and green peppers. Gluten Free
  • Paneer Makhni Punjabi Cubes of fresh cottage cheese in a creamy tomato gravy. Gluten Free
  • Palak Paneer Cottage cheese cooked in an aromatic spinach gravy. Gluten Free
  • Matar Panner Cottage cheese cooked with peas in an aromatic gravy. Gluten Free
  • Aloo Matar Twist Home style peas and potatoes preparation with a tomato twist. Vegan. Gluten Free
  • Aloo Gobi Cauliflower cooked with potatoes and peas. Vegan. Gluten Free
  • Bindi Masala Fresh okra cooked with tomatoes, onions, ginger, and garlic. Vegan. Gluten Free.
  • Baingain Bartha Mashed eggplant and peas cooked with aromatic spices. Vegan. Gluten Free
  • Frontier Dal Makhni Black lentils cooked overnight on slow heat. Finished with fresh cream and a dollop of butter. Gluten Free
  • Dal Tadka Home style yellow lentils tempered with Indian spices. Vegan. Gluten Free
  • Punjabi Rajma Kidney beans cooked in a reddish brown gravy. Vegan. Gluten Free
  • Chana Chandni Chowk Chickpeas cooked traditional style. Vegan. Gluten Free
  • Mirchi Ka Salan Chili and peanut curry in Hyderabudi-style. Vegan. Gluten Free
  • Baigan Bagara Eggplant with stuffing of coconut, sesame seeds, and tamarind. Vegan. Gluten Free.
  • Raita
  • Raita Indian condiment made with yogurt, mint and mixed veggies.
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