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Benvenuto's Italian Grill menu in Oshkosh, WI 54902
  • Benvenuto's Italian Grill

  • Pizza, Italian Food, Italian
  • 300 S Koeller St WI, 54902
    - (0) EatStreet Rating
  • Hours 11:00am - 10:00pm
  • ETA 30 - 45 min
  • Delivery Minimum None
  • Delivery Cost $1.00

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Restaurant Notes

There is a $1.00 delivery charge for orders under $15.00. The Lunch Menu is available Mon-Sat 11am-4pm.

  • Appetizers
  • Italian Nachos Golden pasta chips topped with alfredo, mozzarella, pepperoni, Italian sausage, tomatoes and banana peppers, served with our homemade marinara sauce.
  • Pepperoni Rolls Pizza dough rolled and baked with pepperoni, ranch dressing and mozzarella served with our garden fresh marinara sauce.
  • Sampler Platter A generous amount of cheese bread, fried mozzarella, crispy chicken tenders and onion haystack served with a side of marinara, zesty ranch and honey mustard dipping sauces.
  • Spinach & Artichoke Dip A rich cream sauce baked with spinach, garlic, artichokes and mozzarella cheese. Served with crispy focaccia bread.
  • Vegetable Flatbread Fresh basil pesto topped with sun-dried tomatoes, artichoke hearts, Bermuda onions and seasoned spinach. Finished with four cheeses and toasted.
  • Calamari Lightly breaded and fried, served with marinara and tangy aioli sauce.
  • Fried Mozzarella Flavorful cheese breaded and served with marinara sauce.
  • Onion Haystack Onion pieces flour dusted then fried and piled high. Served with our zesty ranch dressing.
  • Bruschetta Fresh tomatoes, basil, kalamata olives, proscuitto, garlic and mozzarella cheese served with our signature focaccia bread baked with parmesan. Topped with a balsamic vinegar glaze.
  • Cheese Bread A huge portion of garlic bread covered with melted mozzarella cheese.
  • Garlic Bread A huge portion of garlic bread.
  • Chicken Tenders Fresh, made to order, chicken tenderloins hand-breaded in our own seasoned buttermilk breading and lightly fried. Served with choice of dipping sauce.
  • Scallop Stuffed Mushrooms White mushroom caps stuffed with fresh scallops and garlic, then wrapped in bacon and topped with a baked parmesan crust.
  • Entrees (Lunch)
  • All entrees include choice of one side.

  • Smothered Chicken Grilled chicken breasts topped with peppers, onions and mozzarella.
  • Chicken Tenders Fresh, made to order, chicken tenderloins hand breaded in our own seasoned buttermilk breading and lightly fried. Served with your choice of dipping sauces.
  • Fried Shrimp A generous portion of fried beer battered shrimp served with cocktail and aioli sauce
  • Fried Haddock A generous portion of flaky white haddock lightly breaded and fried or brushed with butter and baked.
  • Smothered Haddock Premium haddock and tender shrimp lightly brushed with garlic butter and baked with cheddar, mozzarella and parmesan cheeses.
  • Grilled Salmon A fresh, never frozen 6 oz. salmon filet. Grilled and served with lemon and basil.
  • Baked Salmon A fresh, never frozen 6 oz. salmon filet. Baked with a parmesan bread crumb crust, topped with lemon and basil.
  • Salads (Lunch)
  • Salad Dressings: Italian, Honey Mustard, Asian Sesame, Caesar, Oil and Vinegar, Fat Free French, Raspberry Vinaigrette, Zesty Ranch, Buttermilk Ranch, Bleu Cheese, Thousand Island

  • Cobb Salad Our fresh garden mix topped with cheddar cheese, black olives, bacon, eggs, tomatoes, red onions, crumbled bleu cheese and croutons, all topped with a grilled chicken breast
  • Caesar Salad A large portion of crisp romaine lettuce tossed in our creamy Caesar dressing topped with parmesan cheese and toasted focaccia croutons. Choice of regular, with chicken, with shrimp, with grilled fresh salmon, with chicken, with shrimp, or with grilled fresh salmon.
  • Asian Chicken Salad Crisp romaine lettuce topped with a generous portion of grilled or fried orange-glazed chicken tenders, toasted almonds, mandarin oranges and crunchy chow mein noodles, with our Asian sesame dressing. Choice of with grilled chicken, with fried chicken, grilled chicken, or fried chicken.
  • Southwest Chicken Salad Our fresh garden mix topped with spicy southwest grilled chicken breast, tortilla chips, peppers, tomatoes, onions, cheese, bacon and a side of our own zesty ranch dressing.
  • Crispy Chicken Salad Our fresh garden mix topped with crispy chicken tenders, cheddar cheese, bacon, tomatoes, croutons and honey mustard dressing.
  • Sandwiches (Lunch)
  • All sandwiches are served with your choice of one side.

  • Basic Burger All of our burgers are made with ground Angus beef then char-grilled to order. Each burger is then served on a toasted bun with your choice of lettuce, tomato, onion and mayo.
  • Cheeseburger All of our burgers are made with ground Angus beef then char-grilled to order. Each burger is then served on a toasted bun with your choice of lettuce, tomato, onion and mayo. Topped with cheddar and mozzarella cheeses.
  • Bacon Cheeseburger All of our burgers are made with ground Angus beef then char-grilled to order. Each burger is then served on a toasted bun with your choice of lettuce, tomato, onion and mayo. Topped with applewood smoked bacon and cheese.
  • Western Burger All of our burgers are made with ground Angus beef then char-grilled to order. Each burger is then served on a toasted bun with your choice of lettuce, tomato, onion and mayo. Topped with applewood smoked bacon, smoky BBQ sauce, sharp cheddar cheese and a stack of onion straws
  • Hot Supreme Sandwich A toasted Italian roll with smoked ham, pepperoni, salami, melted mozzarella, lettuce, tomato, red onion and Italian dressing
  • Grilled Chicken Sandwich Grilled chicken breast with lettuce, tomato and red onion served on an Italian roll with a side of mayo.
  • Meatball Sub Benvenuto's own meatballs with marinara and mozzarella cheese on a toasted Italian roll.
  • Fish Sandwich Flaky fried haddock on an Italian roll with lettuce, tomato and a side of tartar sauce.
  • Fish Sandwich with Cheese Flaky fried haddock on an Italian roll with lettuce, tomato, cheese and a side of tartar sauce.
  • French Dip Sandwich Thin, tender sliced beef on a toasted Italian roll with au jus on the side.
  • French Dip Sandwich with Cheese Thin, tender sliced beef and cheese on a toasted Italian roll with au jus on the side.
  • Prime Rib Melt Our house prime rib shaved thin and piled high on toasted sourdough bread with mushrooms, onions, melted provolone cheese, and a side of au jus.
  • Eggplant Hoagie Lightly breaded eggplant cutlets topped with mozzarella and marinara, then baked on an Italian roll.
  • Chicken Italiano Sandwich Grilled chicken breast with sauteed mushrooms, marinara and mozzarella cheese on an Italian roll.
  • Ham Stacker Club Sandwich A triple decker on toasted sourdough with smoked pit ham, cheddar cheese, bacon, lettuce, tomato, mayo and dijon.
  • Southwest Chicken Sandwich This sandwich is layered with smoked bacon, melted cheddar, buttermilk ranch and spicy southwest grilled chicken breasts, then served on a toasted Italian roll with lettuce, tomato and red onion.
  • Tuna Melt Creamy homemade tuna salad with Wisconsin cheddar cheese on grilled sourdough bread.
  • Grilled Salmon BLT A grilled fresh, never frozen, salmon filet on toasted thick sliced sourdough bread with lemon pepper mayonnaise, lettuce, tomato, red onion and hickory smoked bacon.
  • Wraps (Lunch)
  • All wraps are served on an herb tortilla with your choice of one side.

  • Veggie Wrap Tomatoes, cucumbers, black olives, mushrooms and sharp Wisconsin cheddar cheese with ranch dressing.
  • Chicken Caesar Wrap Grilled chicken breast, parmesan cheese and creamy Caesar dressing.
  • Crispy Chicken Wrap Crispy chicken fingers, bacon, cheddar cheese and tomatoes with ranch dressing
  • Southwest Wrap Blackened chicken breast, bacon, tomatoes, cheddar cheese, peppers and onions with zesty ranch dressing.
  • Pastas (Lunch)
  • Whole wheat or gluten-free pasta available upon request (except stuffed pasta).

  • Lasagna Baked casserole style. Choice of meat, spinach, meat, or spinach.
  • Spaghetti A traditional favorite with garden fresh marinara. Choose on the following. Add an extra meatball or sausage link for $1.99. Choice of oven baked with mozzarella, with a meatball, or with a sausage link.
  • Penne Classico Marinated chicken, shrimp and smoked proscuitto tossed with alfredo and penne pasta, then baked with a parmesan crust.
  • Penne Supreme Penne pasta tossed with marinara, topped with an Italian sausage link and a meatball, smothered with mozzarella cheese and baked to a golden brown.
  • Veal Parmigiana A tender breaded veal cutlet baked with marinara sauce and mozzarella cheese on a bed of spaghetti.
  • Roasted Garlic Shrimp Fettuccine A generous portion of shrimp and fettuccine pasta tossed in a roasted garlic cream sauce.
  • Chicken Parmigiana Lightly breaded chicken breast baked with marinara and mozzarella cheese, served on a bed of spaghetti.
  • Manicotti Pasta tubes filled with blended Italian cheeses then baked with marinara and mozzarella.
  • Fettuccine Alfredo A classic pasta dish made with Benvenuto?s own alfredo sauce.
  • Chicken Fettuccine Alfredo A classic pasta dish made with tender pieces of marinated chicken breast and Benvenuto's own alfredo sauce.
  • Shrimp Capellini Angel hair pasta tossed with parmesan, herbs, garlic, sweet cream butter and shrimp.
  • Sausage & Peppers Mild Italian sausage links with sauteed onions and peppers served over a bed of spaghetti with marinara sauce.
  • Portabella Penne Sauteed portabella mushrooms, artichoke hearts and fresh tomatoes tossed with penne pasta in a light parmesan butter and balsamic vinegar sauce.
  • Chicken Tetrazzini Seasoned chicken and pasta tossed in a white wine alfredo sauce, then baked with mozzarella and herb crust topping
  • Cajun Grilled Pasta Penne pasta tossed with Cajun grilled chicken and Italian sausage in a mildly spicy red cream sauce.
  • Spinach Ravioli Cheese and spinach filled pasta with your choice of marinara or alfredo sauce. Choice of with marinara sauce, with alfredo sauce, with marinara sauce, or with alfredo sauce.
  • Spinach Ravioli With Chicken Cheese, spinach and grilled chicken filled pasta with your choice of marinara or alfredo sauce. Choice of with marinara sauce, with alfredo sauce, with marinara sauce, or with alfredo sauce.
  • Tortellini Cheese filled tortellini served with your choice of marinara or alfredo sauce. Choice of with marinara sauce, with alfredo sauce, with marinara sauce, or with alfredo sauce.
  • Seafood Cannelloni Pasta tubes stuffed with North Atlantic lobster, pan-seared sea scallops, shrimp, sauteed shallots and alfredo sauce, then topped with melted mozzarella cheese.
  • Eggplant Parmigiana Fried eggplant cutlets baked with a marinara sauce and mozzarella cheese on a bed of spaghetti with marinara.
  • Bruschetta Chicken Pasta Angel hair pasta tossed in our sweet cream balsamic sauce, topped with grilled chicken breast, ripe tomatoes, garlic and fresh basil, finished with parmesan cheese and a balsamic glaze.
  • Shrimp Tetrazzini A generous portion of tender shrimp tossed with spaghetti and a white wine alfredo sauce, then baked with mozzarella and an herb crust topping.
  • Pastas
  • All pastas served with soup or salad. Add a meatball to any entree for $1.99. Whole wheat or gluten free pasta available upon request (except stuffed pasta).

  • Manicotti Pasta tubes filled with blended Italian cheeses then baked with marinara and mozzarella.
  • Eggplant Parmigiana Fried eggplant cutlets baked with marinara sauce and mozzarella cheese on a bed of spaghetti with marinara.
  • Lasagna Baked casserole style with your choice of meat or spinach.
  • Spinach Ravioli Cheese and spinach filled pasta with your choice of marinara or alfredo sauce. Choice of with marinara sauce, with alfredo sauce, with marinara sauce, or with alfredo sauce.
  • Spinach Ravioli With Chicken Cheese, chicken and spinach filled pasta with your choice of marinara or alfredo sauce. Choice of with marinara sauce, with alfredo sauce, with marinara sauce, or with alfredo sauce.
  • Fettuccine Alfredo A classic pasta dish made with Benvenuto's own four cheese alfredo sauce.
  • Fettuccine Alfredo With Mixed Vegetables A classic pasta dish made with Benvenuto's own four cheese alfredo sauce with mixed vegetables.
  • Penne Classico Marinated chicken, shrimp and smoked proscuitto tossed with alfredo and penne pasta, then baked with a parmesan crust.
  • Tortellini Cheese filled tortellini served with your choice of marinara or alfredo sauce. Choice of with marinara sauce, with alfredo sauce, with marinara sauce, or with alfredo sauce.
  • Veal Parmigiana Tender breaded veal cutlets baked with marinara sauce and mozzarella cheese on a bed of spaghetti with marinara.
  • Penne Supreme A large portion of penne pasta tossed with marinara, topped with an Italian sausage link and a meatball, smothered with mozzarella cheese and baked to a golden brown.
  • Portabella Penne Sauteed portabella mushrooms, artichoke hearts and fresh tomatoes tossed with penne pasta in a light parmesan butter and balsamic vinegar sauce.
  • Pasta Trio A sampler of three popular items including homemade oven baked meat lasagna, chicken parmigiana and creamy fettuccine alfredo.
  • Spaghetti A traditional favorite with garden fresh marinara.
  • Spaghetti With Meatballs A traditional favorite with garden fresh marinara and meatballs.
  • Spaghetti With Italian Sausages A traditional favorite with garden fresh marinara and Italian sausages.
  • Chicken Parmigiana Lightly breaded chicken breast baked with marinara and mozzarella cheese, served on a bed of pasta.
  • Chicken Tetrazzini Seasoned chicken and spaghetti tossed in a white wine alfredo sauce, then baked with mozzarella and herb crust topping.
  • Chicken Fettuccine Alfredo A classic pasta dish made with marinated chicken and Benvenuto?s own four cheese alfredo sauce.
  • Cajun Grilled Pasta Penne pasta tossed with Cajun grilled chicken and Italian sausage in a mildly spicy red cream sauce.
  • Bruschetta Chicken Angel hair pasta tossed in our sweet cream balsamic sauce, topped with grilled chicken breast, ripe tomatoes, garlic and fresh basil, finished with parmesan cheese and a balsamic glaze.
  • Shrimp Tetrazzini A generous portion of tender shrimp tossed with spaghetti and a white wine alfredo sauce, then baked with mozzarella and an herb crust topping.
  • Shrimp Capellini Angel hair pasta tossed with parmesan, herbs, garlic, sweet cream butter and shrimp.
  • Seafood Primavera A generous portion of shrimp, scallops, crab and mussels tossed in a red cream sauce with vegetables and fettuccine noodles.
  • Roasted Garlic Shrimp Fettuccine A generous portion of shrimp, roasted garlic and fettuccine pasta tossed in a garlic alfredo sauce.
  • Chicken & Spinach Manicotti Pasta tubes filled with chicken, seasoned spinach and a blend of Italian cheeses; topped with alfredo sauce and mozzarella then baked to a golden brown.
  • Seafood Cannelloni Pasta tubes stuffed with lobster, sea scallops, shrimp, sauteed shallots and alfredo sauce, then topped with melted mozzarella cheese and grated parmesan.
  • Pecanwood Bacon Pasta Penne pasta tossed with pecanwood bacon, fresh asparagus, grape tomatoes, peas, chicken and roasted garlic in olive oil.
  • Seafood Scampi Capellini Shrimp, scallops and crab saut?ed in garlic butter and tossed with angel hair pasta
  • House Favorites
  • Scallops with Bacon Onion Risotto Fresh, never frozen, North Atlantic sea scallops, pan seared and placed over a bed of pecanwood bacon and caramelized yellow onion risotto - includes your choice of soup or salad.
  • Peach Gorgonzola Chicken Pizza A 10" hand tossed crust topped with garlic infused olive oil, topped with shredded chicken, fresh peaches, gorgonzola and mozzarella cheeses, and finished with an arugula salad tossed in a honey lemon dressing and a balsamic reduction.
  • Strawberry Fields Salad Arugula and fresh baby spinach topped with grilled chicken, fresh strawberries, asiago cheese and crispy prosciutto - served with a lemon honey vinaigrette.
  • Cabernet Burger Ground Angus steak burger, char-grilled to order, served on a ciabatta bun with creamy bleu cheese, arugula, caramelized onion and sauteed mushrooms spiked with jammy red wine and tart-sweet vinegar - includes your choice of one side item.
  • Grilled Salmon with Fruit Salsa A fresh, never frozen, grilled 8 oz. salmon filet topped with a spicy strawberry mango mint salsa - includes one side and soup or salad.
  • Italian Asparagus Salad Baby spinach and romaine topped with fresh asparagus, grape tomatoes, feta cheese, and grilled chicken breast, served with our house Italian dressing
  • Steak House Selections
  • All our steaks are hand-trimmed and aged for incredible flavor then lightly seasoned and open flame grilled. All of these items are served with soup or salad and choice of one side. Add sauteed mushrooms and onions to any steak for $1.99. Pair your steak with fried shrimp for an additional $4.99.

  • Sirloin A 10-ounce top sirloin, hand selected and trimmed very lean.
  • New York Strip A 14 oz. center cut.
  • Rib Eye A 16-ounce cut perfectly marbled.
  • Tenderloin A 7oz. prime-grade tenderloin filet pan-seared and oven finished.
  • Fish
  • All of these items are served with soup or salad and choice of one side.

  • Grilled Salmon A fresh, never frozen 8 oz. salmon filet. Grilled and served with lemon and basil.
  • Baked Salmon A fresh, never frozen 8 oz. salmon filet. Baked with a parmesan bread crumb crust, topped with lemon and basil.
  • Shrimp Dinner Fried jumbo gulf shrimp served with cocktail sauce and our house aioli sauce for dipping.
  • Fried Haddock A large portion of flaky haddock in a light seasoned breading.
  • Baked Haddock A large portion of flaky haddock in a light seasoned breading.
  • Smothered Haddock Premium haddock and shrimp lightly brushed with garlic butter and baked with cheddar, mozzarella and parmesan cheeses.
  • Sandwiches
  • All sandwiches are served with your choice of one side.

  • Basic Burger All of our burgers are made with ground Angus beef then char-grilled to order. Each burger is then served on a toasted bun with your choice of lettuce, tomato, onion and mayo.
  • Cheeseburger All of our burgers are made with ground Angus beef then char-grilled to order. Each burger is then served on a toasted bun with your choice of lettuce, tomato, onion and mayo. Topped with cheddar and mozzarella cheeses.
  • Bacon Cheeseburger All of our burgers are made with ground Angus beef then char-grilled to order. Each burger is then served on a toasted bun with your choice of lettuce, tomato, onion and mayo. Topped with applewood smoked bacon and cheese.
  • Western Burger All of our burgers are made with ground Angus beef then char-grilled to order. Each burger is then served on a toasted bun with your choice of lettuce, tomato, onion and mayo. Topped with applewood smoked bacon, smoky BBQ sauce, sharp cheddar cheese and a stack of onion straws
  • Hot Supreme Sandwich A toasted Italian roll with smoked ham, pepperoni, salami, melted mozzarella, lettuce, tomato, red onion and Italian dressing
  • French Dip Sandwich Thin, tender sliced beef on a toasted Italian roll with au jus on the side.
  • French Dip Sandwich with Cheese Thin, tender sliced beef and cheese on a toasted Italian roll with au jus on the side.
  • Fish Sandwich Flaky fried haddock on an Italian roll with lettuce, tomato and a side of tartar sauce.
  • Fish Sandwich with Cheese Flaky fried haddock on an Italian roll with lettuce, tomato, cheese and a side of tartar sauce.
  • Grilled Chicken Sandwich Grilled chicken breast with lettuce, tomato and red onion served on an Italian roll with a side of mayo.
  • Eggplant Hoagie Lightly breaded eggplant cutlets topped with mozzarella and marinara, then baked on an Italian roll.
  • Grilled Salmon BLT A grilled fresh, never frozen, salmon filet on toasted thick sliced sourdough bread with lemon pepper mayonnaise, lettuce, tomato, red onion and hickory smoked bacon.
  • Prime Rib Melt Our house prime rib shaved thin and piled high on toasted sourdough bread with mushrooms, onions, melted provolone cheese, and a side of au jus.
  • Meatball Sub Benvenuto's own meatballs with marinara and mozzarella cheese on a toasted Italian roll.
  • Salads
  • Salad Dressings: Italian, Honey Mustard, Asian Sesame, Caesar, Oil and Vinegar, Fat Free French, Raspberry Vinaigrette, Zesty Ranch, Buttermilk Ranch, Bleu Cheese, Thousand Island

  • Crispy Chicken Salad A blend of lettuce topped with crispy, fried chicken tenders, cheddar cheese, bacon, tomatoes, croutons and honey mustard dressing.
  • Cobb Salad Lettuce blended with cheddar cheese, black olives, bacon, eggs, tomatoes, red onions, crumbled bleu cheese and croutons, all topped with grilled chicken breasts
  • Asian Chicken Salad Crisp romaine lettuce topped with a generous portion of grilled or fried orange-glazed chicken tenders, toasted almonds, mandarin oranges and crunchy chow mein noodles, with our Asian sesame dressing Choice of with grilled chicken, with fried chicken, grilled chicken, or fried chicken.
  • Southwest Chicken Salad A blend of lettuce topped with spicy southwest grilled chicken breast, tortilla chips, peppers, tomatoes, onions, cheese, bacon and a side of our own zesty ranch dressing.
  • Caesar Salad A large portion of crisp romaine lettuce tossed in our creamy Caesar dressing topped with parmesan cheese, and toasted focaccia croutons
  • Caesar Salad A large portion of crisp romaine lettuce tossed in our creamy Caesar dressing topped with parmesan cheese, and toasted focaccia croutons Choice of regular, with chicken, with shrimp, with grilled fresh salmon, with chicken, with shrimp, or with grilled fresh salmon.
  • Wood-Fired Pizzas
  • Our hand-stretched pizzas are made with the finest ingredients and fired in our stone hearth oven for the best pizza possible. 10" half and half pizzas not available.

  • Benvenuto Pizza Pepperoni, ham, Italian sausage, mushrooms, onions, black olives and bell peppers with four cheeses. Choice of 10", 16", or 24".
  • Bianca Pizza Marinated chicken, garlic, four cheeses and alfredo sauce. Choice of 10", 16", or 24".
  • Margherita Pizza Four cheeses, fresh tomatoes, roasted garlic and fresh basil. Choice of 10", 16", or 24".
  • Veggie Pizza Your choice of alfredo or marinara and four veggies. Choice of 10", 16", or 24".
  • Three Meat Combo Pizza Pepperoni, ham, Italian sausage and four cheeses. Choice of 10", 16", or 24".
  • Garlic Shrimp Pizza Sauteed shrimp, roasted garlic, tomatoes, fresh basil and mozzarella with your choice of white or red sauce. Choice of 10", 16", or 24".
  • Buffalo Chicken Pizza A hand-tossed crust topped with spicy buffalo sauce, marinated chicken, carrots, celery and a cheese blend of bleu, parmesan, Romano and mozzarella. Choice of 10", 16", or 24".
  • Quatro Formaggio Pizza A blend of four Italian cheeses atop tomato sauce. Choice of 10", 16", or 24".
  • Desserts
  • Original Cheesecake A rich creamy cheesecake baked on a graham cracker crust. For the cheesecake purist at heart! Add raspberries, strawberries, chocolate or caramel to your cheesecake at no additional cost.
  • Old Fashioned Triple Chocolate Cake Three layers of rich, moist chocolate cake frosted with a deep chocolate drizzle, hand piped rosettes and chocolate sprinkles.
  • Ricotta Cheesecake Ricotta cheese, cream cheese and pure Madagascar vanilla baked in a graham cracker crust and topped with creamy vanilla mousse and a sprinkle of buttery graham cracker crumbs.
  • Red Velvet Cocoa-lavored red velvet cake, a layer of rich and creamy red velvet cheesecake and fluffy vanilla mousse with a dusting of red velvet cake crumb.
  • Tiramisu Espresso soaked lady fingers covered with creamy mascarpone cheese and lightly dusted with cocoa. Choice of small or large.
  • Peanut Butter Pie A devilishly dangerous chocolate fudge crust and a creamy peanut butter filling with a top layer of chocolate, drizzled with chocolate and caramel sauce.
Restaurant is not currently accepting online orders.
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