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Yamas Bar & Grill Menu and Take Out in Old Town ME, 04468
  • Yamas Bar & Grill

  • Greek Food, Burgers, Bar/Pub Food
  • 268 Main St. Old Town ME, 04468
    - (43) EatStreet Rating
  • Hours 11:00am - 9:45pm
  • Popular Items
  • Crispy Chicken Tenders (8) Plain or tossed with your choice of sauce: Hot, extra hot, medium, mild, redneck, bbq, honey cajun, thai chili. Fresh chicken tenders hand breaded and deep fried.
  • Steak Bomb Sandwich Shaved steak with sauteed mushrooms, peppers, onions and american cheese served on a sub roll.
  • Chicken Tender Dinner Chicken tenders, hand breaded and fried, served with your choice of sauce: Extra hot, hot, medium, mild, redneck, bbq, honey cajun or thai chili.
  • Loaded Pub Fries French fries baked with cheddar/ jack cheese, diced red onions, chopped bacon and diced jalapeno peppers, served with sour cream.
  • Grilled Chicken Quesadillas A 12" flour tortilla shell stuffed with Monterrey and cheddar cheese blend grilled to a perfect crisp, served with salsa and sour cream. Plain or tossed with your choice of sauce: Extra hot, hot, medium, mild, redneck or bbq.
  • Appetizers
  • Crispy Chicken Tenders (8) Plain or tossed with your choice of sauce: Hot, extra hot, medium, mild, redneck, bbq, honey cajun, thai chili. Fresh chicken tenders hand breaded and deep fried.
  • Crispy Chicken Wings (8) Plain or tossed with your choice of sauce: Hot, extra hot, medium, mild, redneck, bbq, honey cajun, thai chili. Fresh chicken tenders hand breaded and deep fried.
  • Spanakopita Layers of filo dough stuffed with spinach, fresh herbs and feta cheese then baked until golden.
  • Fried Mushrooms Fresh mushrooms hand breaded then deep fried until golden brown, served with ranch or marinara sauce.
  • Rhode Island Shrimp Maine shrimp breaded and fried, then tossed in garlic butter with diced pepperoncini's, roasted red peppers & jalapenos.
  • Haddock Bites Fresh haddock bites hand breaded then deep fried until golden brown, served with tartar sauce.
  • Fried Clams Fresh clams hand breaded then deep fried untill golden brown, served with tartar sauce.
  • Fried Calamari Tentacles and rings hand breaded and deep fried until golden brown, served with marinara sauce.
  • Scallops Wrapped in Bacon Sea scallops wrapped in bacon then baked and finished with a honey cajun glaze.
  • Loaded Pub Fries French fries baked with cheddar/ jack cheese, diced red onions, chopped bacon and diced jalapeno peppers, served with sour cream.
  • Mozzarella Sticks Hand breaded mozzarella cheese sticks deep fried until golden brown served with marinara sauce.
  • Plain Quesadillas A 12" flour tortilla shell stuffed with Monterrey and cheddar cheese blend grilled to a perfect crisp, served with salsa and sour cream.
  • Grilled Chicken Quesadillas A 12" flour tortilla shell stuffed with Monterrey and cheddar cheese blend grilled to a perfect crisp, served with salsa and sour cream. Plain or tossed with your choice of sauce: Extra hot, hot, medium, mild, redneck or bbq.
  • Plain Potato Chips Nachos Fresh potato chips topped with bacon, homemade cheese sauce, plaki and jalapenos.
  • Plain Tortilla Chip Nachos Fresh tricolor tortilla chips topped with melted cheddar jack cheese, shredded lettuce, diced tomatoes and diced onions.
  • Chili Tortilla Chip Nachos Fresh tricolor tortilla chips topped with melted cheddar jack cheese, shredded lettuce, diced tomatoes and diced onions.
  • Chicken Tortilla Chip Nachos Fresh tricolor tortilla chips topped with melted cheddar jack cheese, shredded lettuce, diced tomatoes and diced onions. Plain or tossed in your choice of sauce: X-Hot, Hot, Medium, Mild, Redneck, BBQ Thai Chili
  • Soup
  • French Onion Soup - Cup Traditional caramelized onions in a savory broth with seasoned baguettes topped with melted swiss and provolone cheese. Choice of cup.
  • Chili Soup Beef and kidney beans, corn and jalapeno peppers, garnished with cheddar jack cheese, served with tortilla chips. Choice of cup or bowl.
  • Fresh Crisp Salads
  • Garden Salad Spring mix topped with grape tomatoes, red onions, cucumbers and green peppers.
  • Greek Salad Our garden salad topped with feta cheese crumbles and kalamata olives. Served with grilled pita bread.
  • Traditional Caesar Salad Romaine tossed with homemade caesar dressing. Croutons and fresh parmesan.
  • Warm Spinach Salad Fresh baby spinach, roasted red peppers, diced tomatoes, red onions, kalamata olives in raspberry vinaigrette topped with feta cheese, served with grilled pita bread.
  • Rhode Island Shrimp Salad Maine shrimp breaded and fried, then tossed in butter with diced pepperoncini's, rosted red peppers & jalapenos over our garden salad.
  • Buffalo Chicken Salad Grilled chicken breast tossed in buffalo sauce, served over spring mix salad, cherry tomatoes, cucumbers, croutons and blue cheese crumbles.
  • Sandwiches
  • All served with french fries and a pickle. Sub sweet potato fries for $1.99.

  • Steak Bomb Sandwich Shaved steak with sauteed mushrooms, peppers, onions and american cheese served on a sub roll.
  • Grilled Chicken Sandwich Fresh grilled chicken breast with lettuce, tomatoes and onions, served on a bulky roll.
  • Haddock Sandwich Fresh haddock hand breaded then deep fried topped with tartar sauce on bulky roll.
  • Gyro Chicken Sandwich Shredded lettuce, diced tomatoes, diced onions and TZATZIKI sauce, served on pita bread.
  • Gyro Lamb Sandwich Shredded lettuce, diced tomatoes, diced onions and TZATZIKI sauce, served on pita bread.
  • French Dip Sandwich Shaved steak dipped in au jus sauce, topped with melted swiss cheese and caramelized onions, served with au jus sauce for dipping on a sub roll.
  • Dinner Entrees
  • All entrees served with chef's choice vegetables and strach. Sub sweet fries for $1.99. Add a garden salad for $1.00.

  • Rib Eye (Dinner) Top choice rib-eye hand-cut daily and char-grilled to your preference of temperature. Choice of 12 oz or 14 oz.
  • Steak Tips (Dinner) 12 oz steak tips marinated in garlic and olive oil, then char-grilled to prefection.
  • Chicken Tender Dinner Chicken tenders, hand breaded and fried, served with your choice of sauce: Extra hot, hot, medium, mild, redneck, bbq, honey cajun or thai chili.
  • Haddock Dinner Fresh haddock filet broiled in chablis and lemon, encrusted with homemade seasoned panko crumbs or coated in our breading mixture and deep fried in canola oil.
  • Haddock Plaki (Dinner) Plaki is a traditional greek dish, baked fresh haddock, topped with onions, tomatoes, garlic, olive oil, fresh dill, feta cheese and lemon juice.
  • Fried Clam Dinner Fresh clams, hand breaded and fried till golden brown served with tartar sauce.
  • Fresh Seafood Dinner haddock and maine shrimp coated in our breading mixture and deep fried in canola oil.
  • Scallops (Dinner) Fresh swea scallops broiled in chablis and lemon, encrusted with seasoned panko crumbs or coated in our breading mixture and deep fried in canola oil.
  • Scallops & Haddock (Dinner) Fresh sea scallops and haddock broiled in chablis and lemon, encrusted with seasoned panko crumbs and then baked or coated in our breading mixture and deep fried in canola oil.
  • Pasta Dishes
  • All pasta dishes served with garlic bread.

  • Fettuccine Alfredo Our homemade creamy alfredo sauce tossed with fettuccine.
  • Homemade Lasagna Layers of lasagna sheets, ricotta cheese and fresh homemade beef sauce (seasoned with cloves, cinnamon and bay leaves) topped with our homemade marinara sauce and mozzarella cheese.
  • Chicken Parmesan 8oz fresh chicken filet, breaded then deep fried and finished with our marinara sauce topped with mozzarella and parmesan cheese, served over linguinie.
  • Chicken & Broccoli Alfredo Our homemade creamy alfredo sauce tossed with chicken & broccoli, served over fettuccine.
  • Pasta Con Broccoli Sauteed broccoli and mushrooms tossed in parmesan cream sauce, served over fettuccine.
  • Homemade Mac & Cheese Penne pasta tossed with our homemade cheese sauce and topped with melted cheddar cheese and then baked.
  • Mediterranean Chicken Penne Fresh chicken breast sauteed with garlic, grape tomatoes and baby spinach, tossed in our homemade alfredo cream sauce, with kalamata olives and feta cheese crumbles, served with penne pasta.
  • Mediterranean Scallops & Haddock Fresh sea scallops and haddock sauteed with garlic, grape tomatoes and baby spinach, tossed in our homemade alfredo cream sauce, with kalamata olives and feta cheese crumbles, served with penne pasta.
  • Scallops & Haddock Alfredo Sauteed fresh scallops, and haddock served over fettuccine with our homemade alfredo sauce.
  • Shrimp Scampi Sauteed shrimp with garlic, tomatoes and onions, deglazed with white wine and butter, tossed with linguine.
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