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CRAVE Menu and Delivery in Omaha NE, 68131
  • CRAVE

  • Pasta, New American, Sandwiches, Seafood, American (New), Sushi Bars
  • 200 S. 31st Ave. Omaha NE, 68131
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 58 - 73 min
  • Delivery Minimum $15.00
  • Delivery Cost $8.48+

Restaurant is Closed

Next Delivery at 4:00 PM

Restaurant Notes

No Cash

  • Starters & Shareables
  • Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Baked Crab & Artichoke Dip creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with Tuscan rosemary bread.
  • Bamboo Bite Roll Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
  • Blackened Fish Tacos cajun seasoned fresh fish, pan seared & topped with roasted corn avocado salsa & apple jalapeño slaw.
  • Brussels & Bacon shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves.
  • Calamari buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli.
  • Spinach Artichoke Dip Cream cheese, parmesan, roasted garlic, tortilla chips.
  • CRAVE Buffalo Wings (Signature) jumbo wings marinated overnight, grilled & fried until crispy, then tossed in Classic Buffalo Sauce, served with cucumber sticks & bleu cheese dip.
  • CRAVE Lemon Garlic Wings jumbo wings marinated overnight, grilled & fried until crispy, then tossed in Classic Buffalo Sauce, served with cucumber sticks & bleu cheese dip
  • Edamame tossed in our signature house made sriracha soy glaze.
  • Firecracker Shrimp (Signature) spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce.
  • Guacamole Pico & Chips house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.
  • Lettuce Wrap spulled oven roasted chicken glazed with hoisin sauce, on top of crunchy Asian slaw, served on butter lettuce, topped with chopped peanuts.
  • Loaded Nachos tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream & house made guacamole.
  • Mussels & Frites jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries.
  • Truffle Parmesan Fries crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
  • Tuna Poke fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic with sliced avocado, chili oil & crispy wontons *Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.
  • Soups & Salads
  • Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Caesar Starter Salad Caesar dressing, garlic croutons, Parmesan.
  • CRAVE Starter Salad spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
  • Chopped Chicken Salad oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crispy red apple tossed in citrus vinaigrette with toasted almonds.
  • Grilled Atlantic Salmon spring mix, spinach, fresh basil, cilantro, red onion & couscous, tossed in cranberry vinaigrette, finished with feta & spiced pecans *Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.
  • Grilled & Charred Honeydew organic lemony rocket, arugula, fresh strawberries, apples, pickled golden beets in raspberry mango vinaigrette, topped with toasted almonds, goat cheese, charred honeydew & seasoned grilled shrimp.
  • Soup Tomato Basil Pesto or Soup of the Day. Your choice of a bowl or cup.
  • Wedge Salad Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.
  • Chicken & Pasta
  • Chicken Caprese Rosa - Dinner crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
  • Chicken Stir Fry - Dinner fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with micro cilantro & chopped peanuts.
  • Baked Mac & Cheese blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon.
  • Cajun Chicken Penne cajun marinated chicken breast sautéed with red & green bell peppers, yellow onion & andouille sausage tossed with penne in roasted tomato sauce.
  • Beef Stroganoff tender chunks of braised short rib folded into mushroom cream sauce then tossed with caramelized onions & fettuccine, finished with horseradish cream sauce.
  • Lemon Garlic Chicken (Signature) trio of seasoned skin-on chicken breasts seared crisp, set atop braised organic baby kale, buttermilk mashed potatoes & root vegetable hash, topped with lemon garlic butter sauce.
  • Mushroom Fettucine sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
  • Build Your Own Bowl
  • Build Your Own Bowl by selecting a grain and protein. *Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Blackened Ahi Tuna with organic kale & cilantro pesto. *Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.
  • Chipotle Chicken with tomato avocado salsa.
  • Hoisin Glazed Salmon with blistered shishito peppers *Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.
  • Vegetarian sesame & ginger stir fry vegetables.
  • Handhelds
  • Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Bison Burger house made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun *Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.
  • CRAVE Burger Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, CRAVE signature house made burger sauce.
  • Smokehouse Chicken Sandwich grilled chicken breast, smothered in our house made bourbon bbq sauce, thick cut bacon & monterey jack cheddar blend.
  • Turkey Royaleme squite roasted turkey breast & swiss cheese, on Tuscan rosemary roll with tabasco aioli & chipotle cranberry sauce, topped with red onion, baby arugula, red apple & crispy onion strings.
  • Flatbreads
  • Caprese (Signature) brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
  • Margherita house made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil.
  • Pesto Chicken oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.
  • Prosciutto & Fig extra virgin olive oil, parmesan, rosemary & thyme topped with caramelized peaches, Black Mission figs, prosciutto & five cheese blend, finished with arugula & smoked sea salt.
  • Steak
  • Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Argentine Style Ribeye Certified Angus Beef, grilled with palm sugar rub, sauced with house made chimichurri atop guacamole mashed potatoes with grilled asparagus.
  • Beef Medallions hand cut CAB medallions, buttermilk mashed potatoes, sautéed green beans, baby carrots & caramelized onions, with CRAVE Signature steak sauce.
  • Crab Topped Filet Certified Angus Beef, topped with blue crab & rich lobster cream sauce, served with mashed potatoes, jumbo asparagus & red wine reduction.
  • New York Strip Certified Angus Beef, roasted fingerling potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.
  • Ribeye Certified Angus Beef, roasted root vegetables, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce.
  • Steak Frites house cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus.
  • Bourbon New York Strip (Signature) Certified Angus Beef Strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.
  • Seafood
  • Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Blackened Cod cod filet seasoned with our house made blackening spice, on a bed of lime basmati rice, topped with sweet corn & edamame succotash then finished with harissa sauce & cilantro oil.
  • Chilean Sea Bass pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.
  • Miso Glazed Salmon miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.
  • Pomegranate Molasses Salmon (Signature) pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses.
  • Seafood Paella saffron infused risotto style rice sautéed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken.
  • Shrimp & Scallop Saute Shrimp & scallops sautéed in lemon oil with garlic, artichokes & cherry tomatoes, deglazed with white wine, then tossed with fettuccine, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil.
  • Poke Bowls
  • Traditional Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and spring greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds.
  • Tropical Poke Bowl - Dinner Ahi tuna, mango & avocado in ginger honey soy over spring greens & sushi rice, topped with seaweed salad & pickled veggies.
  • Sushi Starters
  • Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Miso Soup tofu, scallion - Choose your size.
  • Tempura Bites Assortment of tuna, salmon, cucumber & avocado hosomaki pieces, tempura battered & flash fried, spicy mayo & unagi dipping suaces.
  • Jalapeno Citrus Yellowtail Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.
  • Seaweed Salad Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
  • Sunomono Salad Fresh cucumbers, daikon, carrots, sweet rice vinegar dressing .
  • Nigiri/Sashimi
  • Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. *Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Sushi Boat
  • Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Hoshii Boat spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri.
  • Geisha Boat Chef's selection of three rolls and assorted nigiri.
  • Samurai Boat Chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.
  • Cooked & Vegeterian Rolls
  • Roe is not cooked. You may request rolls without roe. *Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Bamboo Bite (Signature) crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.
  • California crab mix, masago, cucumber, avocado.
  • CRAVE Veggie Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing (Contains raw or undercooked meats, fish or shellfish.)
  • Crunchy *contains roe* Crunchy shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
  • Negihama yellowtail & scallion.
  • Shrimp Tempura avocado, cucumber, diakon, spicy mayo.
  • Veggie Sushi Platter veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls.
  • Specialty Sushi Rolls
  • Our unique twist on American Classics *Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk on menu do contain raw or undercooked meats, fish, or shellfish.

  • Mexican Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.
  • Rainbow Roll California roll topped with Chef's selection of four types of fish.
  • Spicy Tuna Roll chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
  • King Kong Roll - Lunch Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi & hibachi sauces.
  • Spicy Salmon Roll sriracha, yamagobo, leaf lettuce, cucumber.
  • #9 Roll Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
  • Philly Roll Salmon, cream cheese, sesame seeds.
  • Dynamite Roll yellowtail, chili sauce, thai chili peppers, cucumber, daikon.
  • Caterpillar Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.
  • Aloha Spicy tuna, mango, cilantro, avocado, poke sauce.
  • Maui Roll crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu.
  • Crunchy Spicy Tuna Spicy tuna, red tuna, albacore tuna, crunchy flakes.
  • Godzilla (Signature) Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
Restaurant is Closed
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