Back to Omaha Restaurants
Blue Sushi Sake Grill - Old Market Menu and Delivery in Omaha NE, 68102
  • Blue Sushi Sake Grill - Old Market

  • Asian, Sushi, Seafood, Japanese, Sushi Bars
  • 416 S 12th St Omaha NE, 68102
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 74 - 89 min
  • Delivery Minimum $15.00
  • Delivery Cost $8.98+

Restaurant is Closed

Next Delivery at 11:00 AM

Restaurant Notes

No Cash

  • Sushi Menu - Veggie Maki
  • Avocado (8 Pcs) Avocado, brown rice gluten-free vegan
  • Cowgirl Pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper (5 pcs)
  • Crunchy Cabbage Spicy tofu, napa cabbage vegan tempura, vegan mayo, sriracha, scallion (8 pcs)
  • Eden Roll Sweet potato vegan tempura, grilled asparagus, edamame hummus, sun-dried tomato, brown rice, soy paper, olive oil (8 pcs)
  • Kappa Cucumber, brown rice (8 pcs) gluten-free vegan
  • Prince Roll Eggplant vegan tempura, avocado, sweet soy (8 pcs) vegan
  • Shojin Bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy (8 pcs) vegan
  • V.L.T. Bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper (5 pcs) gluten-free vegan
  • Veggie Red pepper, cream cheese, avocado, cucumber (8 pcs)
  • Just Beet It (8 Pcs) Crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion
  • Shiitake To Me Wild mushroom sauteed in coconut milk, shiitake vegan tempura, sweet potato tempura, truffle oil, sweet soy, thai basil (8 pcs) vegan
  • Thai Hippie Bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy (8 pcs) vegan
  • Gluten Free Sushi Menu (Not Raw)
  • Avocado Avocado (available as a hand roll for $1 less) Vegan.
  • Cali Roll Snow crab, avocado, cucumber.
  • V. L. T. Bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper vegan.
  • Kappa Japanese cucumber (Vegan).
  • Veggie Red pepper, cream cheese, avocado, cucumber.
  • Grill Menu - Cool (Tsumetai)
  • Ceviche White fish, shrimp, cucumber, cherry tomato, avocado, cilantro, sweet onion jalapeno salsa, wonton crips and chili oil.
  • Poke Sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nor strips and cucumber sunomono.
  • Tuna Tower Sesame marinated tuna, spicy crab mix, avocado and sushi rice topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces.
  • Specialty Sashimi
  • Truffle Salmon Thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce (5pcs).
  • Tuna Tataki Thinly sliced pepper seared big eye tuna with daiko momiji, garlic chips, scallion and tataki sauce.
  • Ceviche-Style Hirame Thinly sliced white fish, topped with cucumber, pickled shallots, cilantor, aji limo lime juice and black pepper.
  • Snapper Chimichurri Thinly sliced madai with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds and chino chimichurri sauce
  • Yellowtail Serrano Thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce
  • Grill Menu - Salads (Sarada)
  • House Salad Mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing
  • Cucumber Sunomono Marinated and seasoned cucumber with sesame seeds
  • . Chicken Crunch Napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded white chicken and sesame seeds, tossed in sesame honey dressing
  • Squid Salad Japanese tree mushrooms, bamboo shoots, cucumber sunomono, carrots, daikon, sesame chili oil
  • Grill Menu - Warm (Atatakai)
  • Edamame Classic with maldon sea salt, or spicy with garlic, soy and togarashi
  • . Miso Soup Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion
  • Mango Crab Rangoon Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
  • Shishito Peppers Sauteed japanese peppers with citrus soy and togarashi
  • Crispy Brussels Sprouts Tossed in creamy lemon miso sauce and toasted cashews
  • Anticuchos Marinated and skewered chicken thigh, served with cucumber sunomono, aji spicy and aji amarillo sauces
  • Chili Nasu Broiled japanese eggplant with creamy lemon miso sauce, crispy sweet potato, topped with chili threads
  • Lettuce Wraps Sauteed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
  • Calamari Sesame crusted squid, vegetable tempura and miso aioli
  • Crispy Rice Cake Topped with spicy tuna, scallion and ponzu sauce
  • Wild Mushroom Toban With garlic, coconut milk, topped with an over easy egg and yuzu truffle soy, with your choice of white or brown sushi rice
  • Grill Menu - Clay Plate (Toban Yaki)
  • Served with wild mushrooms, crispy brussels sprouts, asparagus and your choice of steamed white or brown sushi rice

  • Chicken Teriyaki Grilled thigh with teriyaki sauce
  • Sansho Pepper Salmon Pan seared with ginger, garlic, capers and cherry tomato in a yuzu butter pan sauce
  • Grill Menu - Kids (Kodomo)
  • Little Bento Box choice of a cali roll, chicken tenders or shrimp tempura, served with edamame, fries and fruit
  • Gluten Free Grill Menu - Warm
  • Edamame Classic with maldon sea salt
  • Shishito Peppers Sauteed japanese peppers with tamari, butter, shichimi and lime juice
  • Anticuchos Marinated and skewered chicken thigh, served with cucumber sunomo, aji panca and aji amarillo sauces
  • Gluten Free Grill Menu - Salads (Sarada)
  • House Salad Mixed greens, pickled carrots, cucumbers, cherry tomato with carrot ginger vinaigrette
  • Cucumber Sonomono Marinated and seasoned cucumber with sesame seeds
Restaurant is Closed
Empty Cart Illustration

Famished? Fill me up!