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Dawat Menu and Delivery in Edison NJ, 08820
  • Dawat

  • Indian Food, Indian
  • 1103 Inman Avenue Edison NJ, 08820
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 61 - 76 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery

Restaurant is not currently accepting online orders.

Next Delivery at 12:00 PM

  • Tandoori Specialties
  • Shrimp Dawat Jumbo shrimps marinated in a traditional style, cooked in a tandoor. Served with basmati rice.
  • Khandan Machli Tikka Fillet of salmon spiced and roasted in a clay oven. Served with basmati rice.
  • Dawat E Chaamp Baby lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with basmati rice.
  • Lamb Boti Pakwaan Boneless lamb marinated in yogurt, ginger, and garlic. Served with basmati rice.
  • Gilafi Lamb Seekh Minced lamb marinated with cheese, Indian spices and saffron, cooked in the clay oven. Served with basmati rice.
  • Half Tandoori Chicken Half a chicken marinated with yogurt and spices.The tastiest way to barbecue chicken. Served with basmati rice.
  • Malai Kabab Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace. Served with basmati rice.
  • Chicken Tikka Boneless morsels of chicken marinated in yogurt and spices. Served with basmati rice.
  • Gilafi Chicken Seekh Tender rolls of ground chicken and cashew nut paste cooked in a clay oven. Served with basmati rice.
  • Haryali Chicken Kebab Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. Served with basmati rice.
  • Achari Chicken Tikka Chicken pieces marinated in a pickle seasoning enough to tickle your palate. Served with basmati rice.
  • Grilled Vegetables Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served hot with pineapple and tomatoes. Served with basmati rice.
  • Pudina Paneer Tikka An exotic mint-flavored homemade cottage cheese kabab for vegetarians. Served with basmati rice.
  • Dawat Tandoori Grill A delicious combination of, malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka. Served with basmati rice.
  • Tandoori Pomfret Fresh marinated tandoori pomfret in a spicy sauce and cooked on skewer in tandoori with mesquite charcoal. Served with basmati rice.
  • Chicken Entrees
  • Chicken Makhani Tender morsels of chicken roasted in the clay oven & tossed in a rich creamy spiced tomato sauce. Unquestionably the most loved delicacy in Northern India. Served with basmati rice.
  • Chicken Tikka Masala Chicken Tikka Masala.
  • Kadai Chicken Chicken sauteed in an Indian wok with hot & green peppers and a blend of spices. Served with basmati rice.
  • Chicken Vindaloo Morsels of chicken in a hot and tangy sauce, not for the faint-hearted. Served with basmati rice.
  • Chicken Kali Mirch A tangy chicken curry cooked with freshly grounded black peppercorns. Served with basmati rice.
  • Chicken Korma Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts. Served with basmati rice.
  • Chicken Saagwala Boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices. Served with basmati rice.
  • Chicken Methi Chicken cooked in fenugreek leaves - a specialty of the Chef. Served with basmati rice.
  • Chicken Khasta Keema Ground chicken cooked with ginger, green peas and spices. Served with basmati rice.
  • Chicken Curry Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.
  • Chicken Curry with Coriander Tender cubes of chicken in a delicious gravy with a distinctive coriander and cumin flavor. Served with basmati rice.
  • Chicken Dawat Chicken cooked in a special in house sauce. Served with basmati rice.
  • Gongura Chicken Chopped hibiscus sabdariffa gongura, an edible plant from South India cooked with chicken in sauce. Served with basmati rice.
  • Chicken Chettinad Boneless chicken in spicy chettinad masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.
  • Natu Kodi Curry Country chicken curry. Fried wild country chicken cooked with spices in traditional southern Indian style. Served with basmati rice.
  • Lamb and Goat Entrees
  • Aloo Dawat Korma Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruits & nuts. Served with basmati rice.
  • Lamb Rogen Josh Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef's special mix & garnished with cilantro. Served with basmati rice.
  • Lamb Vindaloo The fiery hot dish from Goa made with our succulent lamb in a tangy sauce. Served with basmati rice.
  • Bhuna Goat Goat meat stir-cooked in a spicy sauce. Served with basmati rice.
  • Goat Curry Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.
  • Gongura Goat Chopped hibiscus sabdariffa (gongura), an edible plant from south India, cooked with chicken in sauce. Served with basmati rice.
  • Fish and Seafood Specialties
  • Methi Machli Fish cooked in fenugreek. Served with basmati rice.
  • Goan Fish Curry A traditional Goan fish curry cooked to perfection with a taste of coconut milk. Served with basmati rice.
  • Shrimp Bhuna Shrimps cooked in a wok with freshly ground spices and herbs. Served with basmati rice.
  • Goan Shrimp Curry A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk. Served with basmati rice.
  • Kadai Shrimp Shrimp sauteed in an Indian wok with hot & green peppers and a blend of spices. Served with basmati rice.
  • Signature Shrimp Curry Shrimp cooked in delicately ground spices with onions and tomato gravy. Served with basmati rice.
  • Gongura Shrimp Chopped hibiscus sabdariffa (gongura), an edible plant from south India, cooked with chicken in sauce. Served with basmati rice.
  • Signature Crab Curry White crab meat cooked in delicately ground spices with onion and tomato gravy. Served with basmati rice.
  • Vegetarian Entrees
  • Baingan Bharta Buttery baked & ground eggplant lightly sauteed with onion, tomatoes & aromatic spices. Served with basmati rice.
  • Aloo Gobhi Masala Dum Cauliflower and potatoes cooked with ginger and fresh Indian spices. Served with basmati rice.
  • Aaj Ka Aloo Today's special potato dish. Served with basmati rice. Served with basmati rice.
  • Mughlai Dum Aloo Baby potatoes slowly simmered in a rich spicy yogurt sauce. Served with basmati rice. Served with basmati rice.
  • Sarson Ka Saag Mustard greens cooked Punjabi style goes perfect with corn bread. Served with basmati rice.
  • Palak Bhutta Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. Served with basmati rice.
  • Methi Mattar Malai Fenugreek leaves with green peas in a rich creamy sauce. Served with basmati rice.
  • Punjabi Cholley Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro. Served with basmati rice.
  • Aloo Jeera Savory potatoes cooked with cumin seeds, onion, tomatoes & ginger. Served with basmati rice.
  • Vegetable Jalfrezi Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices. Served with basmati rice.
  • Navratan Korma Fresh creamed spinach cooked with a cubes homemade cottage cheese. Served with basmati rice.
  • Bhindi Masala Fresh crispy okra tossed with onions & spices then sprinkled with fresh cilantro. Served with basmati rice.
  • Palak Ke Kofte Spinach and cottage cheese rounds cooked in a savory spice sauce. Served with basmati rice.
  • Kadai Paneer A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro. Served with basmati rice.
  • Paneer Makhani Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.
  • Paneer Bhurji Shredded and scrambled cottage cheese with spices. Served with basmati rice.
  • Palak Paneer Fresh vegetables cooked in a korma sauce with fruits & nuts. Served with basmati rice.
  • Dal Patiala A smooth delicacy from the kitchens of the North -West Frontier. Served with basmati rice.
  • Dal Dawat A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. Served with basmati rice.
  • Kur Kur Bindi Fry Bhindi kurkuri-crispy fried bhindi served sprinkled with chaat masala. Served with basmati rice.
  • Kaju Masala A delicious dish made with cashews, capsicum, tomatoes and spices. Served with basmati rice.
  • Egg Entrees
  • Egg Chettinad Eggs in spicy chettinad masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.
  • Egg Slice Masala Sliced eggs in spicy masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.
  • Egg Kurma Egg kurma in spicy masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.
  • Egg Burji Egg burji in spicy masala. An exotic dish made with freshly roasted aromatic spices. Served with basmati rice.
  • Accompaniments
  • Fresh Garden Salad Garden fresh cucumbers and greens salad.
  • Chicken Tikka Salad Garden fresh greens salad with onions, cucumbers, tomatoes and chicken tikka dressed with house tangy dressing.
  • Raita A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro. An excellent companion to our spicy dishes.
Restaurant is not currently accepting online orders.
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