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Begum Palace Menu and Delivery in Madison NJ, 07940
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $2.00
  • Vegetable Samosa Crispy turnover stuffed with potatoes, peas, golden raisins and spices.
  • Chicken Tikka Masala A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
  • Basmati Jeera Rice Best quality Indian rice cooked with cumin.
  • Naan Teardrop shaped bread baked by slapping it quickly on the side of the tandoor and served piping hot.
  • Garlic Naan Exotic naan baked in a clay oven with small chunks of fresh garlic.
  • Tandoori Dasterkhawan
  • Tandoori Chicken Spring chicken marinated in yogurt, fresh spices and lemon juice, barbequed over flaming charcoal in tandoor.
  • Chicken Tikka Northern Indian specialty. Boneless chicken breast subtly marinated and flavored with spices.
  • Chicken Begum Special Chef's special preparation. Boneless chicken marinated in yogurt, fresh and ground spices. Carefully broiled in tandoor.
  • Seekh Kabab Ground lamb blended and marinated in herbs and spices then broiled on skewers over charcoal in the tandoor.
  • Tandoori Machli (Fish) Best Quality Salmon filet, marinated in herbs and spices, slowly baked in clay oven.
  • Tandoori Shrimp Tender shrimp carefully marinated with select spices and yogurt baked over charcoal-fired clay oven.
  • Tandoori Whole Fish Chef's special creation red snapper marinated in select spices and herbs slow-baked served with rice and sauteed vegetables.
  • Boti Kabab Tender morsels of lamb marinated in our special recipe and broiled on low heat to keep juicy flavored.
  • Tandoori Mixed Grill Assorted delicacies from our charcoal fired tandoor.
  • Murg Ke Pakwan (Chicken Specialties)
  • Chicken Tikka Masala A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
  • Chicken Korma A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.
  • Chicken Naram-Garam Chef's select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.
  • Chicken Makhani Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.
  • Chicken Saag-Wala Carefully prepared with authentic blend of spices and spinach.
  • Chicken Balti Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.
  • Chicken Kali-Mirch Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.
  • Chicken Kadai Tender meat cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.
  • Chicken Pasande A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.
  • Chicken Rogan Josh A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.
  • Chicken Madras A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.
  • Chicken Basil Unique sauce made from an array of spices, brown gravy and fresh basil.
  • Chicken Vindaloo A popular dish from south India prepared with potatoes and spicy sauce.
  • Chicken Curry Tender chunks of meat and carefully selected spices in traditional gravy.
  • Gosht Ke Pakwan (Lamb Specialties)
  • Lamb Tikka Masala A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
  • Lamb Korma A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.
  • Lamb Naram-Garam Chef's select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.
  • Lamb Makhani Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.
  • Lamb Saag-Wala Carefully prepared with authentic blend of spices and spinach.
  • Lamb Balti Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.
  • Lamb Kali-Mirch Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.
  • Lamb Kadai Tender morsels cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.
  • Lamb Pasande A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.
  • Lamb Rogan Josh A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.
  • Lamb Madras A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.
  • Lamb Basil Unique sauce made from an array of spices, brown gravy and fresh basil.
  • Lamb Vindaloo A popular dish from south India prepared with potatoes and spicy sauce.
  • Lamb Curry Tender chunks of meat and carefully selected spices in traditional gravy.
  • Sabj Ke Pakwan (Vegetarian Specialties)
  • Malai Kofta Mixed vegetable balls cooked in mildly spiced sauce with a touch of select nuts.
  • Daal Tarka Textured lentils delicately tempered and seasoned with exotic spices and fresh coriander.
  • Saag Paneer Fresh mild cheese gently cooked with spinach, green coriander and mild spices.
  • Paneer Jalfrazie Fresh mild cheese cubes gently sauced with tender onion, bell peppers and tomatoes. A finger licking dish.
  • Mushroom Matar Choice mushrooms and peas cooked in a delicious curry sauce. A specialty of north India.
  • Baingan Bhurta Whole eggplant partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.
  • Mushroom Kaliyaan Garden fresh mushrooms cooked in a creamy sauce with herb and spices.
  • Kaju Paneer Cubes of homemade cheese in a cashew and almond gravy.
  • Aaloo Gobi Masala Cauliflower and potatoes cooked with onion, tomatoes and spices on low heat, cilantro and ginger garnish.
  • Chana-Masala Chickpeas, onions and tomatoes cooked in a thick sauce infused with a combination of spices. A specialty of Punjab.
  • Shahi Sabz Korma A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins.
  • Bhooni Bhindi Fresh green okra cooked with onions, tomatoes and various herbs and spices.
  • Matar Paneer Green peas and homemade cheese cubes cooked masterfully with selected spices.
  • Spinach Kofta Fresh spinach and mixed vegetables dumplings in a thick brown gravy.
  • Palak Aaloo Potatoes cooked with fresh spinach and authentic spices from far east India.
  • Baghare Baingan Fresh baby eggplant simmered in tamarind and coconut gravy with a touch of mustard and tomatoes.
  • Paneer Tikka Masala Homemade cheese cooked in thick rich sauce made from onions, peppers and tomatoes.
  • Vegetable Patiala Garden fresh vegetables cooked with Julianne ginger, mustard seed and curry leaves in a yogurt sauce.
  • Shirin Mahal (Sweet Ending Desserts)
  • Ras Malai A delightful pudding made from house made cheese. Served cold with sweetend milk and rose water. A very popular dessert.
  • Gulab Jamun A light pastry made from non-fat dry milk and honey. Served in flavorful syrup.
  • Kulfi Ice Cream Made from the thickened milk cooked for several hours. Then thickly frozen with the nutty taste of almonds with the magical touch of the east.
  • Gajjar Halwa Carrot pudding, Indian style, cooked in milk with touch of nuts.
  • Kheer Basmati rice pudding served with almonds and pistachios. A very light delight.
Restaurant is Closed, But You Can Order Ahead
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