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Hyderabad House Menu and Delivery in Newark DE, 19713
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 60 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

Next Delivery at 11:30 AM

  • Vegetarian Entrees
  • Dal Tadka Lentils cooked in tomatoes, onions and spices. Served with white rice.
  • Spinach Dal Lentils cooked in spinach, tomatoes, onions and spices. Served with white rice.
  • Aloo Gobi Kurmal Potato and cauliflower stewed with cumin, ginger and tomato. Served with white rice.
  • Okra Fry Deep fried okra sauteed with onions and cashews. Served with white rice.
  • Channa Masala Garbanzo beans cooked with tomatoes. Served with white rice.
  • Navaratan Kurma Mixed vegetables cooked with fruits and creamy sauce. Served with white rice.
  • Malai Kofta Mixed vegetable balls cooked with cream and special sauce. Served with white rice.
  • Saag Paneer Paneer in a thick curry sauce based on pureed spinach. Served with white rice.
  • Paneer Butter Masala Homemade cheese cubes and tomatoes cooked with curry sauce. Served with white rice.
  • Mutter Paneer Homemade cheese cubes and tomatoes cooked with mutter and spices. Served with white rice.
  • Kadai Paneer spicyCheese cubes, sauteed onions and tomatoes in medium spicy sauce. Served with white rice.
  • Paneer Karaikudi Paneer sauteed and cooked in mild sauce and spices in Chettinad style. Served with white rice.
  • Gutthi Vankaya Curry Stuffed eggplant curry in traditional Andhra style. Served with white rice.
  • Tandoori Specialties
  • Panneer Tikka Kebab spicyMarinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
  • Boneless Chicken Tikka Kebab spicyMarinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
  • Boneless Malai Kebab spicyMarinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
  • Full Tandoori Chicken spicyMarinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
  • Tangdi Kebab spicyMarinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
  • Tandoor Platter spicy2 piece tandoori, 2 piece malai, 2 piece tangdi, 2 tikka and 2 paneer. Marinated in a spicy sauce and cooked on skewers in tandoori clay oven with mesquite charcoal.
  • Idli and Vada
  • 3 Idli Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • 2 Idli Sambar Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • 2 Medu Wada Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • 3 Ghee Idli Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • 2 Karappodi Idli Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Sambar Wada Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Dosa Specials
  • Plain Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Onion Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Masala Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Mysore Masala Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Guntur Chili Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Rava Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Rava Masala Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Rava Onion Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Egg Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Ghee Roasted Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Chili Paneer Cut Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Chicken Tikka Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
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