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Hyderabad House Menu and Delivery in Newark DE, 19713
  • Hours Closed
  • ETA 55 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 11:30 AM

  • Tandoori Specialties
  • Panneer Tikka Kebab spicy Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
  • Boneless Chicken Tikka Kebab spicy Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
  • Boneless Malai Kebab spicy Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
  • Full Tandoori Chicken spicy Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
  • Tangdi Kebab spicy Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.
  • Tandoor Platter spicy 2 piece tandoori, 2 piece malai, 2 piece tangdi, 2 tikka and 2 paneer. Marinated in a spicy sauce and cooked on skewers in tandoori clay oven with mesquite charcoal.
  • Idli and Vada
  • 3 Idli Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • 2 Idli Sambar Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • 2 Medu Wada Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • 3 Ghee Idli Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • 2 Karappodi Idli Steamed rice cake made from rice and lentils. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Sambar Wada Deep fried donuts made with lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Dosa Specials
  • Plain Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Onion Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Masala Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Mysore Masala Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Guntur Chili Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Rava Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Rava Masala Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Rava Onion Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Egg Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Ghee Roasted Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Chili Paneer Cut Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
  • Chicken Tikka Dosa Crepe made with fermented lentil flour. Served with coconut chutney, tomato chutney and sambar (lentil soup).
Restaurant is Closed
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