Popular Items
House Salad Micro greens tossed with preserved lemon, spicy carrots, olives, and citrus vinaigrette.
Harrira Soup Authentic Moroccan soup of legumes.
Spring Lamb Couscous With seasoned root vegetables.
Soups
Lentil Soup Green lentils in vegetable saffron broth.
Harrira Soup Authentic Moroccan soup of legumes.
Salads
House Salad Micro greens tossed with preserved lemon, spicy carrots, olives, and citrus vinaigrette.
Spicy Carrots Salad 
Marinated traditional Moroccan spices.
Marinated traditional Moroccan spices.Cold Mezze
Assorted Olives Combination of Mediterranean olives.
Lentil Tapenade Saffron seasoned red lentils mashed with garlic and spices.
Mixed Mezze Three of the above.
Hot Mezze
Vegetable Borek Seasoned vegetables and feta cheese baked in phyllo dough.
Tuna Brihwat Minced tuna, delicately seasoned, baked in phyllo dough.
Lamb Borek Seasoned lamb baked in phyllo dough.
Cous Cous
Casablanca Couscous Carmelized vidalia onions, chickpeas, and currants.
Chicken Couscous With seasoned root vegetables.
Merguez Couscous Homemade spicy sausage.
Spring Lamb Couscous With seasoned root vegetables.
Royale Couscous All of the above!
Tagines
Traditional Lamb Lamb shank topped with prunes, toasted almonds, and sesame seeds.
Lamb & Vegetable Lamb shank stewed in saffron sauce, topped with potatoes and carrots.
Lamb Kefta Lamb meatballs stewed in saffron sauce, with potatoes and carrots.
Lamb Casablanca Lamb shank simmered in saffron sauce, tomatoes, parsley, and preserved lemons.
Traditional Chicken With preserved lemon and imported Atlas olives.
Chicken with Vegetables Stewed chicken with fresh potatoes, carrots, and green peas in homemade saffron sauce.
Spicy Chicken Stewed in spicy Harissa sauce.
Chicken Casablanca Simmered currants and caramelized onions in a sweet & savory sauce.
House Specialties
Grilled Merguez Our homemade sausage grilled and served with shekshouka.
Chicken Meisel Stewed in herbs, slowly baked and braised in preserved lemon, saffron, and white wine.
