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Pho Viet Restaurant Menu and Delivery in Brooklyn NY, 11232
  • Pho Viet Restaurant

  • Vietnamese Food
  • 4317 8th Ave Brooklyn NY, 11232
    - (0) EatStreet Rating
  • Hours 10:30am - 10:30pm
  • ETA 58 - 73 min
  • Delivery Minimum $10.00
  • Delivery Cost $1.50
  • Angel Hair Noodle
  • All served with green leaves, mint leaves, cilantro, cucumber, pickle carrot, vinegar sauce. Covered w. crushed peanut.

  • 25. Banh Hoi Thi Heo Nuong Grilled slices of pork with angel hair noodles. Served with green leaves, mint leaves, cilantro, cucumber, pickled carrot, pickled leek and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 26. Banh Hoi Ga Nuong Grilled chicken with angel hair noodles. Served with green leaves, mint leaves, cilantro, cucumber, pickled carrot, pickled leek and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 27. Banh Hoi Bo Lui Grilled sesame beef with angel hair noodles. Served with green leaves, mint leaves, cilantro, cucumber, pickled carrot, pickled leek and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 28. Banh Hoi Tom Nuong Grilled shrimp with angel hair noodles. Served with green leaves, mint leaves, cilantro, cucumber, pickled carrot, pickled leek and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 29. Banh Hoi Chao Tom Fried pasty shrimp with angel hair noodles. Served with green leaves, mint leaves, cilantro, cucumber, pickled carrot, pickled leek and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 29A. Banh Hoi Nem Nuong Grilled meatball with angel hair noodles. Served with green leaves, mint leaves, cilantro, cucumber, pickled carrot, pickled leek and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 29B. Banh Hoi Ca Chien Fried fish with angel hair noodles. Served with green leaves, mint leaves, cilantro, cucumber, pickled carrot, pickled leek, and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • Rice Vermicelli
  • All served w. room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. Covered w. crushed peanut.

  • 30. Bun Cha Gio Spring roll with rice vermicelli. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 31. Bun Thit Heo Nuong Grilled, sliced pork with rice vermicelli. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 32. Bun Bi Shredded pork with rice vermicelli. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. Choice of adding 2 spring rolls for additional charge. (Dish contains crushed peanut and fried red onions)
  • 33. Bun Ga Nuong Grilled chicken with rice vermicelli. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions.)
  • 34. Bun Cha Gio Thit Heo Nuong Vietnamese spring roll and grilled slice pork with rice vermicelli. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 35. Bun Tom Nuong Grilled shrimp with rice vermicelli. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36. Bun Xao Chay Sauteed mixed vegetables with rice vermicelli. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36A. Bun Bo Lui Barbecue beef roll on vermicelli and lettuce. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36B. Bun Cari Ga Curry chicken soup with bean sprout and vermicelli. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36C. Bun Ga Xao Ca Ri Sauteed chicken with curry sauce over vermicelli and veggies. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36D. Bun Bo Kho Beef stew with tendon on vermicelli. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36E. Bun Bo Xao Sate Sate beef with vermicelli. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36F. Bun Nem Nuong Meatball with vermicelli and veggies. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36G. Bun Bo Hue Beef on rice vermicelli in hue style. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36H. Bun Rieu Crab meat, shrimp, tofu and tomatoes with tofu soup. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36I. Banh Cauh Gio Heo Pig's feet and sliced pork with wheat noodle soup. Served with room temperature rice noodles, bean sprouts, chopped green leaves and vinegar sauce. (Dish contains crushed peanut and fried red onions)
  • 36J. Banh Cauh Ca Chien Fried Fish w. Rice vermicelli
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