Popular Items
Paella Valenciana with Half a Lobster for 2 Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Tapas
Mini Chorizo Picante Mini spicy Spanish chorizo.
Camarones al Ajillo Shrimp in our signature garlic sauce.
Camarones al Pil Pil Sizzling shrimp with finely chopped garlic, olive oil and red pepper.
Camarones a la Plancha Grilled shrimp.
Calamares Fritos Fried calamari.
Almejas Rellenas Clams baked and stuffed with green peppers and bacon.
Almejas Salteadas Clams sauteed with garlic and white wine.
Mejillones Corunesa Mussels in a light red tomato sauce with white wine and chopped onions.
Champinones Rellenos Seafood stuffed mushrooms.
Jamon Serrano y Queso Manchego Cured Spanish ham and manchego cheese.
Jamon Serrano Cured Spanish ham.
Queso Manchego 90 day aged sheep cheese.
Combinacion de Quesos Combination of manchego cheese, Mahon cheese and Iberico cheese.
Cangrejos Rellenos Stuffed crab with seafood, red peppers and onions.
Patatas Bravas Fried potatoes with a spicy red sauce and aioli sauce.
Vieiras Rellenas Scallops stuffed with langoustine meat, shrimp and cheddar cheese.
Garbanzos con Espinaca Chickpeas with spinach sauteed with garlic and white wine.
Boquerones a la Vinagreta Anchovies with a tangy blend of bell peppers vinaigrette.
Pulpo Olivo Octopus sauteed with chopped red sweet peppers and onions.
Pulpo Asado Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar.
Pulpo Gallega Octopus steamed and topped with virgin olive oil and paprika.
Mozzarella Sticks Fried mozzarella sticks.
Soups
Sopa de Ajo Garlic soup with egg and bread.
Caldo Gallego Galician soup with collard greens, chorizo, white beans and potato.
Sopa de Frijol Negro Black bean soup.
Salads
Ensalada con Queso de Cabra Mesclun (mixed greens) with onions, red sweet peppers and goat cheese.
Ensalada de Garbanzos Mesclun (mixed greens) with chickpeas, olives and white asparagus.
Ensalada de Camaron Mesclun (mixed greens) with olive oil sauteed shrimp.
Ensalada de Pulpo Mesclun mixed greens with onions, red sweet peppers, sliced avocado and broiled octopus.
Fish
Lenguado a la Parilla Broiled filet of sole.
Lenguado Alcaparra Filet of sole in a lemony or caper sauce.
Lenguado en Salsa Verde Filet of sole in a parsley, onion and garlic sauce.
Pargo Rojo a la Parilla Broiled red snapper.
Pargo Rojo Alcaparra Red snapper in a lemony caper sauce.
Pargo Rojo en Salsa Verde Red snapper in a parsley, onion and garlic sauce.
Salmon a la Parilla Broiled salmon.
Salmon Alcaparra Salmon in a lemony caper sauce.
Chicken
Pollo al Ajillo Chicken in our signature garlic sauce.
Pollo con Arroz Chicken and Spanish sausage with yellow saffron rice.
Pollo Frances Light skillet fried chicken sauteed in a lemon sauce.
Pollo al Chef Chicken in an artichoke sauce with a touch of rosemary.
Pollo a la Plancha Broiled chicken.
Meat
Solomillo Asado Broiled filet mignon.
Solomillo en Salsa de Champinones Filet mignon in mushroom sauce.
Shell Steak Broiled shell steak.
Shell Steak al Olivo Broiled shell steak.
Ternera Rellena Stuffed veal with muenster cheese in a light wine sauce.
Ternera Asada Broiled veal.
Specialties
Paella Valenciana One serving. Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Paella Valenciana with Half a Lobster Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Paella Valenciana for 2 Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Paella Valenciana with Half a Lobster for 2 Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Paella Marinera Yellow saffron rice with mixed seafood.
Paella Marinera with Half a Lobster Yellow saffron rice with mixed seafood.
Paella Marinera for 2 Yellow saffron rice with mixed seafood.
Paella Marinera with Half a Lobster for 2 Yellow saffron rice with mixed seafood.
Paella Vegetariana Yellow saffron rice and mixed vegetables.
Mariscada Ajillo One serving. Mixed seafood in our signature garlic sauce. Served with choice of side.
Mariscada Ajillo with Half a Lobster Mixed seafood in our signature garlic sauce. Served with choice of side.
Mariscada Ajillo for 2 Mixed seafood in our signature garlic sauce. Served with choice of side.
Mariscada Ajillo with Half a Lobster for 2 Mixed seafood in our signature garlic sauce. Served with choice of side.
Mariscada Verde One serving. Mixed seafood in a parsley, onion and garlic sauce. Served with choice of side.
Mariscada Verde with Half a Lobster Mixed seafood in a parsley, onion and garlic sauce. Served with choice of side.
Mariscada Verde for 2 Mixed seafood in a parsley, onion and garlic sauce. Served with choice of side.
Mariscada Verde with Half a Lobster for 2 Mixed seafood in a parsley, onion and garlic sauce. Served with choice of side.
Mariscada Criolla One serving. Mixed seafood in a tomato based sauce with sliced onions and peas. Served with sauteed string beans and yellow saffron rice. Served with choice of side.
Mariscada Criolla with Half a Lobster Mixed seafood in a tomato based sauce with sliced onions and peas. Served with choice of side.
Mariscada Criolla with Half a Lobster for 2 Mixed seafood in a tomato based sauce with sliced onions and peas. Served with choice of side.
Mariscada Criolla for 2 Mixed seafood in a tomato based sauce with sliced onions and peas. Served with choice of side.
Mariscada Diablo One serving. Mixed seafood in a spicy tomato sauce. Served with choice of side.
Mariscada Diablo with Half a Lobster Mixed seafood in a spicy tomato sauce. Served with choice of side.
Mariscada Diablo for 2 Mixed seafood in a spicy tomato sauce. Served with choice of side.
Mariscada Diablo with Half a Lobster for 2 Mixed seafood in a spicy tomato sauce. Served with choice of side.
Parillada de Mariscos Filet of tilapia, mixed seafood and half a lobster broiled and cooked with butter, white wine and onions. Served with choice of side.
Pulpo Olivo Octopus sauteed with chopped red sweet peppers and onions. Served with choice of side.
Pulpo Asado Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar. Served with choice of side.
Pulpo Gallega Octopus steamed and topped with virgin olive oil and paprika. Served with choice of side.
Camarones en Salsa Shrimp in a choice of sauce. Served with choice of side.
Camarones a la Plancha Grilled shrimp. Served with choice of side.
Sides
Helados
Amaretto Truffle Amaretto ice cream with nuts and chocolate chips.
Coconut Mango Truffle Coconut ice cream with mango sorbet inside.
Espresso Truffle Espresso ice cream covered in a dark chocolate shell.
Tartufo Truffle Chocolate and vanilla ice cream covered in a dark chocolate shell.
Pasteles
Chocolate Mousse Cake Rich and creamy chocolate mousse with a dark chocolate crumb crust and topped with chocolate flakes.
