Dosti Mealboxes
Vegetarian Mealbox for 2 Our special combination includes your choice of a vegetable, dal, curry, and dessert; comes with vegetable samosa, basmati chawal, kachumber salad, and raita (portioned for 2 guests).
Non-Vegetarian Mealbox for 2 Our special combination includes your choice of a vegetable, dal, curry, and dessert; comes with vegetable samosa, basmati chawal, kachumber salad, and raita (portioned for 2 guests).
Soups and Salads
Kachumber Salad A bright and refreshing salad of cucumber, tomatoes, & onions tossed with a special blend of light seasoning. Vegan.
Soup of the Day Call us at (347) 536-4529 to find out which of our signature soups you can cozy up to today!
Starters Vegetarian
Vegetable Samosa Potatoes and peas delicately spiced and enveloped in a triangular puffed pastry shell. Two pieces.
Samosa Chana Chaat Vegetable samosa (2 pcs) topped with our fragrant and spiced chickpea stew, chutneys, and yogurt (choice to make dairy-free).
Papdi Chaat Crunchy base of papdi (crisp puris) served with potatoes, onions, chickpeas, chutneys, yogurt (choice to make dairy-free) and spices. Vegan.
Indian Street Corn Corn kernels sauteed with onions, peppers, ginger. Vegan.
Hara Bhara Kebab Spinach and potato cutlets that are crispy on the outside, soft on the inside. Vegan.
From Our Tandoor
Chicken Reshmi Kebab Succulent ground chicken and spinach seasoned and cooked over charcoal.
Chicken Tikka Boneless chicken marinated in yogurt, ginger, and garlic and cooked in the tandoor.
Tandoori Chicken Chicken marinated in yogurt and aromatic spices and cooked in the tandoor.
Chicken Chop Our signature dish. Chicken thighs marinated in a creamy curry of almonds, cashew nuts, freshly ground spices, and cooked in the tandoor.
Lamb Seekh Kebab Succulent minced lamb, coriander and spinach kebabs roasted in the tandoor.
Main Course Vegetables
Baingan Bharta Eggplant roasted on live charcoal, mashed, and cooked with spices. Vegan.
Palak Paneer Homemade cottage cheese cubes with fresh minced spinach.
Main Course Vegetarian Curries
Chana Masala Chickpeas stewed in an onion and tomato gravy and mixed with a fragrant blend of spices. Vegan.
Paneer Tikka Masala Char-grilled paneer simmered in a creamy tomato sauce.
Navratan Korma Fit for royalty. A rich and creamy curry of "9 gems", or mixed vegetables and nuts, cooked with aromatic spices.
Dal Makhani Creamy black lentils tossed with onions, tomatoes, ginger, and garlic.
Punjabi Kadhi Tastes just like home. Lentil dumplings cooked in a curry of chickpea flour & yogurt.
Main Course Non Vegetarian
Delhi Chicken Curry Dilliwalle's favorite. Bone-in chicken seasoned in our special house ground masala.
Chicken Tikka Masala Char-grilled chicken simmered in a creamy tomato sauce.
Chicken Chop Korma Tender cubes of our famous chicken chop cooked again in a creamy and complex curry of almonds, cashew nuts, & freshly ground spices.
Kashmiri Lamb Curry An aromatic kashmiri stew of simmered lamb and tomatoes.
Goan Fish Curry Tangy, spicy, vibrant - salmon simmered in a gravy of red chilies, coriander, & coconut.
Rice Delicacies
Dumpukht Biryani Chef's Special Slow-cooked rice spiced with saffron and topped with roasted onions; choose either vegetable, chicken, or lamb.
Zafrani Pulao Long grain rice flavored saffron and tempered with cumin seeds.
Bread Specialties
Accompaniments
Kachumber Salad A bright and refreshing salad of cucumber, tomatoes, & onions tossed with a special blend of light seasoning. Vegan.
Desserts
Gajar ka Halwa Carrot halwa - delectable, aromatic sweet dishes that are slow churned and topped with nuts.
Moong dal Halwa Lentil halwa - delectable, aromatic sweet dishes that are slow churned and topped with nuts.